If you’re looking to achieve the best ribeye steaks, you’ve come to the right place! With this easy ribeye recipe, you’ll be able to achieve juiciness and an impeccable taste like never before. But before you can become a high-caliber home chef, you’ll first need to learn everything you need to know about how to grill ribeye to perfection.
Table of Contents
Choosing the Perfect Ribeye Steak
When it comes to the perfect grilled ribeye steak, it’s always best to work with thicker steaks so the meat inside won’t cook too fast. At the same time, the outside of the steak will come out with a beautiful sear. Look for a 1-inch steak with good fat marbling throughout the meat along with intermuscular fat.
Thinner steaks will work fine if you’re able to get your cast iron pan hot enough to sear outside without overcooking the meat. Unfortunately, this won’t always work out and it’s too easy to overcook thin steaks, which is why thicker is always better. Because of this, USDA Prime steaks is the best steak to take home due to their great fat levels which ensure that you’ll get great texture and flavor.
Bone-In or Boneless Ribeye Steaks?
Whether you get boneless or bone-in ribeye steaks is totally up to you and your personal preference. People who enjoy a medium-rare steak should choose a boneless ribeye since the meat around the bone will often turn out overcooked. Those who enjoy a longer cook on their steaks may favor the meat that’s closest around the bone for a more well-done finish.
Even so, there are people who will argue that bone-in steak is the better choice, while others will insist that there’s no difference in terms of texture and taste between these two. No matter the cut of meat you choose, you can guarantee a perfectly grilled ribeye steak when it has good fat marbling and using a digital meat thermometer.
Preparing your Steak
Once you’ve chosen your piece of steak, it’s time to get your meat ready so that it keeps moist and delivers succulent flavors while ensuring that it cooks evenly.
Dry Brining Your Ribeye Steak
This technique involves sprinkling both sides of the steak with kosher salt, as well as its edges while leaving it to sit for a while. To get the perfect steak, simply dry brine your ribeye at least 1 hour before you start grilling, but even leaving it on for 15 minutes can make a difference. Afterward, transfer your steak to a large plate or baking sheet so you can store it in your fridge — there’s no need to cover it, and it should be left in the open air.
Best Ribeye Steak Seasoning
Luckily, a thick ribeye steak won’t need much in terms of seasons since the fat content and the quality of the meat are the highlights. Freshly ground pepper, garlic powder, and sea salt are all you’ll need to bring out a great flavor. You may also use a steak seasoning blend or your favorite steak rub for more flavor combinations.
Cooking the Perfect Ribeye Steak
Be sure to remove your bone-in steaks from the packaging and pat off excess moisture using paper towels then dry brine them as instructed above for as long as 24 hours. When you’re ready to begin grilling, take them out of the fridge at least 10 to 20 minutes ahead of time to help them adjust to room temperature. Be sure to scrape off food particles from your grill using a wire grill brush.
Here’s the best-grilled ribeye steak recipe that you can easily follow for the end result you’ll love every time.
- Start by preheating your gas grill on high heat; set it to 500 degrees F if that’s available to you. If you’re using a charcoal grill then fire up coal using a coal chimney and then transfer it to one side of your grill so you can choose between direct and indirect heat.
- Sprinkle both sides of your steak with black pepper and garlic powder or your favorite dry rub.
- Place steaks on direct heat on your preheated grill and sear them for 2 to 3 minutes on each side, or until you see grill marks on the surface of the steak.
- Make sure to use tongs made specifically for grilling to ensure that there’s enough distance between the hot flames and your arms.
- Be sure to use a digital thermometer to check up on your steak’s temperature. If you’re aiming for a medium-rare center, keep it at 125 to 130 degrees F, and at 135 to 140 degrees F for a medium finish.
Keep in mind that meat will continue cooking even after you remove it from the heat source, so don’t be afraid to take it off your grill a few degrees earlier so that the final temperature is just right for your desired doneness. Give your steaks at least 10 minutes to rest before you slice them open so that their juices can be evenly distributed throughout your meat.
Be sure to serve your grilled ribeye steaks with your favorite side dishes and you’re good to go! Some people love garlic butter or compound butter and serving their rib eye steak with just a pat of butter. When you’re all done, you can store leftover steak inside an airtight container in your fridge for as long as 5 days.
Using a Meat Thermometer
The best way to know the level of doneness of the steak you’re cooking with 100% certainty is to use a meat thermometer. This will tell you what you can expect before you even cut into your meat since it can read the internal temperature of your steak. While many people will use the poke test which works well with seasoned grillers, those who don’t have much experience in grilling will benefit from these tools to help them achieve the correct degree of doneness.
How to Grill Ribeye FAQs
If you don’t have the time to read the more detailed instructions above, below are quick answers to questions you may have if you’re grilling ribeye for the first time.
How Long Do I Grill Ribeye?
Generally speaking, cooking steak will take around 2 to 3 minutes on each side over a hot grill on high heat if you’re using direct heat which should be between 450 to 500 degrees F. However, extra thick ribeye will need more time in the heat, around 4 to 5 minutes per side, and may need to switch between direct and indirect heat sources. If you want to avoid burning your steak, you’ll need to flip your steak a few times to ensure that one side won’t cook longer than the other and that the steak cooks evenly.
The exact ribeye grill time, however, will depend on a wide range of factors, including the following:
- The temperature of the BBQ
- The thickness of your steak
- The internal temperature of the steak
- The steak’s fat content
All of these factors should be considered when checking the cooking time for your steak, but when in doubt, you can always refer to the times given above.
What Temperature Do I Use to Grill Ribeye?
If you’re working with a gas grill, be sure to preheat your outdoor grill to 500 degrees F to achieve the best results. Unfortunately, there’s no easy way to know the exact temperature that your grill can produce but you’ll be able to tell when it’s ready to use based on how the coals look. Your coal’s color should be much lighter (from light gray to white with an orange or golden glow at the center) before grilling your steak.
Final cooking temperatures for your ribeye steak:
- Rare – 115 to 120 degrees F
- Medium Rare – 125 to 130 degrees F
- Medium – 135 to 140 degrees F
- Medium Well – 145 to 150 degrees F
- Well Done – 150 to 155 degrees F
Which is Better Charcoal Grill or Gas Grill?
Just like everything else in life, the answer to this question will be purely based on your personal preferences. Many people are drawn to the flavor that you can achieve using a charcoal grill, which is why they prefer it. However, other people will find that using a gas grill is much quicker, and easier with less fuss.
If you’re looking for the easier option, you may want to use a gas grill but if you’re looking to create the best BBQ flavor, then stick with a charcoal grill. However, if you choose to go with a charcoal grill, be sure to use good-quality charcoal to get a flavorful and tender steak.
When you want to achieve perfection in your ribeye steaks every time, be sure to choose a quality steak before worrying about anything else. Once you’ve settled on a great piece of steak, be sure to check the best cook time according to your preferences. When you can master a good steak, then you can wear the title of the best home cook on every special occasion!
- Kitchen Accessory Buying Guides
- Kitchen Appliance Buying Guides
- Kitchen Cookbook Buying Guides
- Kitchen Cookware Buying Guides
- Kitchen Pantry Food Buying Guides
- Does Food Go Bad Articles
- Food Comparison Articles
- Foods That Start With Letter Articles
- How Long Can Food Sit Out Articles
- How To Defrost Food Articles
- How To Reheat Food Articles
- How To Soak Food Articles
- Popular Foods Articles
- What Does It Taste Like Articles