What Does Swordfish Taste Like?

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Have you ever tasted a Swordfish? If not, then this article is for you. In this article, we will discuss the taste of Swordfish and other aspects of the fish. By the time you finish reading this article, you will know everything about the swordfish.

We will also brush up on the cooking methods for swordfish, how it is eaten, and its health benefits and will try to answer queries related to the fish. Without wasting any more time, let’s dig straight in!

What Is a Swordfish?

In some countries, a Swordfish, also called Broadbill, is a highly migratory and large-sized predatory fish characterized by a pointed, flat and long bill. The Swordfish is a popular and expensive fish and loses all its scales and teeth by adulthood. The fish has an elongated round body.

What Does Swordfish Taste Like?

The Swordfish has a mild taste and sweet flavor. Raw Swordfish has pinkish-orange flesh, which turns beige once the fish is cooked. The fish has moist meat, which is similar to beef steak. This mild fish is great for those new at eating fish and who don’t enjoy fish with a fishy taste.

How is Swordfish Made?

While Swordfish is also sold fresh, most caught fish are sold frozen. The fish is commercially captured by a trawl, gillnet, harpoon and longline. However, if a harpoon catches the fish, it will have a higher price because fish caught through a longline die before reaching the boat.

As soon as the Swordfish is caught, it is beheaded and gutted. The cavities in the belly are stuffed with ice, and then the fish is buried in ice. Sashimi-grade Swordfish are carefully handled so that they are of premium quality. The fish is caught through a line and then frozen on the boat.

How Do You Cook Swordfish?

There are many ways you can cook Swordfish; we have discussed a few below:


Take a large-sized skillet, heat oil, and place it over medium heat or high heat. Once the oil is boiled, sear Swordfish steaks. Ensure the Swordfish is cooked through and browned. Give each side approximately 3 to 8 minutes.


Take a cast-iron skillet, season it and sear Swordfish in it. You can also use an oven-safe pan and sear the fish until one side of the fish is browned. Once browned, transfer the fish to an oven and cook it at 400 degrees Fahrenheit.


Oil the grates of a charcoal grill and heat up. Briefly marinate the Swordfish for 10 to 15 minutes or season it with black pepper, kosher salt and virgin olive oil. Grill the Swordfish until its exterior is browned and the interior is pink. This cooking process should take 3 to 8 minutes.


Lightly oil a broiling pan and then heat it. Season the Swordfish with virgin olive oil, kosher salt and black pepper. Broil the fish until it’s cooked; the cooking process should not take more than 6 minutes.

What Do You Eat Swordfish With?

Here are some dishes that are usually paired with Swordfish:

Baked Potato Casserole

While a baked potato casserole goes well in all varieties of meat, it tastes the best with Swordfish meat. The flaky and meaty fish pairs well with the baked potato casserole. Baked potato casserole is made with butter, cream, milk, shredded cheese and sour cream.

Garlic Bread

Garlic bread is extremely easy to make, and it pairs well with Swordfish meat. You can serve the bread along with Swordfish skewer cubes of steak. You need to take fresh bread and coat it with pepper, salt, butter, and garlic to make garlic bread. Then, place the bread in the preheated oven for approximately 10 minutes. Check out 5 Best Frozen Salmon and 5 Best Frozen Thin Crust Pizzas.

Seafood Pasta

This is another simple dish and pairs well with all varieties of fish, especially Swordfish. Typically, the seafood pasta consists of mushrooms, clams and shrimp. The pasta is cooked in olive oil along with tomato sauce. You can also add different vegetables to the pasta to enhance its flavor.


Couscous is a fluffy and light side dish that goes well with Swordfish meat. This is a hearty side dish, more than capable of filling your stomach up.

Seafood Jambalaya

This is another excellent seafood dish that you can pair with Swordfish meat. This dish is full of spices, crab and shrimp. There are also several vegetables in this recipe, and it typically contains smoked sausages.

Pan-Roasted Beet Greens

This is a unique dish, and it is highly unlikely you will find it in a restaurant. However, you can make this dish at home and pair it with Swordfish meat. Chop the beet greens, and sauté them with pepper, salt and olive oil in a pan.

Is Swordfish Good For You?

Here are some health benefits of consuming Swordfish:

Can Reduce The Risk of Heart Diseases

High cholesterol and blood pressure levels can increase the risk of heart illnesses. Swordfish are rich in Omega-3 fatty acids, which can positively influence cholesterol and blood pressure levels, especially in those with pre-existing heart illnesses. The acids don’t interfere with prescription drugs and offer several heart health benefits.

Research indicates that DHA and EPA may decrease your blood pressure levels by improving your blood pressure elasticity and function. The Omega-3 fatty acids may decrease the triglycerides in the blood by 20 to 30 % and help prevent clogging and clotting in the arteries.

The Vitamin D content in Swordfish can also decrease the risk of heart attacks and lower blood pressure levels. One study indicates that a deficiency of Vitamin D can lead to a 60 % increase in heart-related conditions. Evidence indicates that consuming Vitamin D supplements can reduce systolic blood pressure by 2 to 6 mm Hg.  Check out 5 Best Frozen Quiche.

Can Reduce The Risk Of Cancer

Swordfish can also help reduce cancer risk thanks to its high content of selenium, Vitamin D and Omega-3 fatty acids. Inflammation is a major factor in cancer formation, and both Vitamin D and Omega-3 fatty acids have anti-inflammation and important cancer-fighting properties. Both nutrients can prevent cancer cells from forming and kill them.

Can Boost Bone Health

The selenium and Vitamin D content in Swordfish can substantially improve bone health. The primary role of Vitamin D in the body is to stimulate calcium consumption in the gut. Vitamin D also plays a vital role in the formation of bones, and Vitamin D deficiency in the body can lead to an increase in bone loss, falls, and fractures. Check out 5 Best Frozen Soft Pretzels.

While selenium is not as well-known as Vitamin D, it plays a major role in promoting bone health by impacting bone metabolism. This procedure is mediated by osteoclasts and osteoblasts, which are bone cells. Studies also indicate that low selenium levels in the body can increase the risk of bone disease and low bone mineral density. Check out 5 Best Frozen Ravioli.


Related Questions About Swordfish?

What Seasoning Is Recommended For Swordfish?

Fresh Swordfish meat will taste great as it is; however, to enhance the flavor of the fish, you can season it with the following spices and herbs:

  • Salt and Pepper
  • Chilli
  • Mint
  • Paprika
  • Çumin
  • Garlic
  • Cilantro
  • Basil

Which Side Dishes Go Well With Swordfish?

Swordfish goes well with several side dishes and flavors to be creative and innovative with your side dishes. However, try not to use sides packed with flavor, as they will overpower the mild-flavored Swordfish. Try these side dishes:

  • Potatoes
  • Raw Green
  • Grilled Vegetables
  • Pasta
  • Cauliflower Cheese
  • Coleslaw


This article answers all the questions related to Swordfish, such as its taste, cooking methods, health benefits etc. Hopefully, this article will inspire you to add swordfish meat to your recipes in the future.