What Does Snake Taste Like?

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Snake Taste LikeHave you ever tried Snake meat? If you haven’t, then we are here to help you out.

In this article, we will go through different aspects of Snake, such as what does snake meat taste like? How is it cooked? What health benefits does it offer? Etc.

We will also discuss some important snake-related queries that will clarify for you.

What Is A Snake?

Snakes are limbless, carnivorous and elongated reptiles that belong to the Serpentes suborder.

Snakes are ectothermic, like other squamates, which are amniote vertebrates covered in overlapping scales.

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What Does Snake Taste Like?

Whatever the snake eats, influences its taste.

For instance, Snakes who consume insects have a taste similar to grasshoppers and crickets, whereas Snakes that live in water have a fishy taste.

Typically, Snake meat has a flavor that is a cross of fish and chicken.  

The meat of the Snake also has a chewy texture.             

How Is Snake Made?

If you are dealing with venomous snakes, getting rid of the head as soon as possible is essential to reduce safety concerns.

Please don’t play with the head, as some dead Snakes, such as Rattlesnakes, can give a venomous bite even after they’re dead.

If the gun was unable to remove the head, use a machete or a long-handled hoe to remove the head;

With the help of a long-handled shovel, carefully pick up the head, and dispose of it safely.

If you are not confident that you can deal with the Snake’s head safely, it is better to get an expert’s help.

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Before you start preparing a snake for consumption, it is important to put on latex gloves.

Like raw turtles and chickens, Snakes can also carry Salmonella.

Since you probably are not close to the sink while cleaning the Snake, gloves will give you protection.

Like turtle or chicken meat, Snake meat is cooked at a temperature of 165 Degrees Fahrenheit internal temperature.

With a sharp pair of scissors, cut the belly of the Snake.

Start cutting from the top (Where the head used to be), and cut the belly until the tail’s tip.

Take a sharp knife, loosen the Snake’s skin around the neck region, and separate the meat from the skin.

Move downwards to the tail, loosen the skin and remove the meat.

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How Do You Cook Snake?

Here is how you can cook Snake:


  • Snake Meat (Ensure it is bought from a trustable source)
  • Egg Whites: ½ c.
  • Cornbread Mix: 1 Box
  • Oil: ½ inch (Depends on the size of the pan)
  • Black Pepper: A Pinch


As soon as you buy the meat and bring it home, refrigerate it.

You can also freeze the meat, as it will ensure the integrity of the meat remains intact and the skin colouration is unaffected.

However, before you freeze the meat, you must skin the Snake and remove its guts.

Thoroughly clean the meat, and with a poultry shear or sharp knife, cut the Snake into several pieces.

Ensure you cut the pieces evenly, and don’t cut the ribs.

Some people also like ready-to-cook Snake meat, so that you can go for that option as well.

For ready to eat meat, you will need to soak the meat in salt water for 24 to 48 hours to remove the gaminess or blood from the Snake’s meat.

Dip the Snake pieces in an egg white before dredging the pieces in a pepper and salt sweet cornmeal mixture.

Remove the excess mixture from the meat.

Heat around ¾ inches of vegetable, peanut or canola oil in a large frying pan until the oil is hot.

Add the meat pieces at a time to the pan, and use tongs for cooking the meat properly; they will protect your fingers from the hot oil in the pan.

As the batter begins to turn golden, turn the snake pieces; however, if the snake meat starts to brown, then the meat has been overcooked.

The muscles of Snake meat are lean and thin, and there aren’t many bones in the meat.

Drain the oil from the meat and let it cool down for a bit.

Set the Snake pieces on a paper towel, and let them cool down.

Serve the fried Snake pieces, and accompany them with your favorite side dish.

What Do You Eat Snake With?

You can eat snake meat with almost anything, such as rice, noodles, fries, roasted vegetables, seafood dishes and much more.

You can also eat Snake meat, an ice-cold beer, or a glass of wine.

If you have fried pieces of Snake meat, you can enjoy them with your favorite dipping sauce.

Is Snake Good For You?

Snake meat has a high protein of content, which is necessary for the body as it can aid in developing muscles.

Proteins offer amino acids, which can offer several benefits to the body systems, such as regulating hormones and building cell walls.

Snake meat has a calorie content of around 39 per 3.5 ounces (100 grams) of serving, but the content also depends on the type of Snake.

This calorie content is lower than that of a Beef steak.

The fat content of Snake meat is also low, and it can be beneficial for people that are trying to lose weight.

Cobra meat can offer the following benefits:

Nutritional Content Of Cobra Meat

The nutritional content of cobra meat is higher than Lizard meat, and clinical studies prove that the Cobra protein content is around 18.45 %.

The protein content of Lizard is 16.45 %.

However, the protein content of Cobra meat is not different from animals such as goats and cows.

For nutritional value, though, Cobra is much more nutritious than most farm animal species.

Can Cure Skin Diseases

The meat of Cobra is beneficial for skin illnesses such as ringworm, eczema, panu and ulceration.

People consume Cobras’ marrow, bile, blood, and meat.

Body parts of Cobra are turned into ointment, oil or capsules.

Research indicates that Cobra meat extract has indications of antiallergic properties and can reduce allergies in human beings.

People who have eaten Cobra meat extract have stated that they feel better.

Can Cure Asthma

People with asthma can consume Cobra meat to get some relief.

Can Give You A Smooth Skin

Vitamin E benefits the skin, and Cobra meat is high in Vitamin E, meaning you can consume the meat if you want smooth skin.

Sellers typically turn Cobra bones into a flour-like substance, which is then mashed and dried.

This makes it easier for people to consume the Cobra’s meat, and you can also mix it with a puree and soup before consuming it.

The Cobra meat is also good for brightening the skin, reducing the black spots and acne scars, and can cure burn bruises.

Can Cure Heat Disease

For people suffering from heart diseases, the meat Cobra capsules can cure heart diseases.

Related Questions About Snake?

Is Snake Meat Safe To Eat?

A study that was published in the Journal of Food Microbiology indicates that Snake meat can cause diseases such as sparganosis, gnathostomiasis, pentastomiasis, and trichinosis.

Snake meat can also contain a host of viruses, bacteria and infections.

Can Heat Eliminate Snake Venom?

Yes! Some studies have shown that heating can destroy Snake venom or other toxic components.

You can use the heating technique to detoxify Cobra venom.

The main components of Cobra venom are Neurotoxins and Cardiotoxins.


This article discusses different aspects of Snake meat that will help you decide whether it is worth trying Snake meat or not.

We have also gone through the health benefits of Snake meats and addressed some important queries related to Snake meat.