What Does Lobster Taste Like?

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Lobster is a type of seafood, and in this article, we will discuss different aspects of lobsters, such as what it tastes like? How lobster is cooked, the health benefits of Lobsters, etc.

We will also go through some lobster queries that will clarify all your confusion.

Table of Contents

What Is A Lobster?

A Lobster belongs to the family of large-sized marine crustaceans.

Lobsters have a long body and muscular tails and like to live in burrows or crevices on the ocean floor.

Lobsters have 5 pairs of legs, and 3 of them have huge claws.

What Does Lobster Taste Like?

While the taste of fresh Lobster is similar to crabs, it is generally lighter, sweeter, and cleaner than crabmeat.

The taste of Lobster meat is a hybrid between shrimp and crab.

Lobsters have tender meat, and it easily melts in the mouth.

The tail of the Lobster has a sweet flavor; it is meaty but snappy and firm.

How Is Lobster Made?

Here is how you can prepare Lobster before cooking it:

Equipment Required

Lobster Pick
Chef’s Knife
Tool for opening the Lobster claws

Check The Lobster’s Freshness

Before you prepare a Lobster at home, there are some things you need to keep in mind:

If Lobster Is Live

A Lobster that is alive is aggressive and difficult to handle.

Before you pick up the Lobster, ensure the tail is straight.

When you pick the Lobster, its tail should curl under it.

If you straighten out the tail while holding the Lobster, it should curl back instantly after releasing it.

For your protection, bind the claws together.

Ensure that the Lobster has all the claws, and the claws shouldn’t be damaged.

If the animal is missing a claw, ensure you get a discount on the high price.

Black marks or holes on the Lobster shell indicate the wear and tear, which also indicates the maturity of the Lobster.

If the Lobster has a hard shell, the animal is meatier than usual and has completely grown into its shell.

If Lobster Is Dead

A dead Lobster should not show any signs of discoloration, especially in the joints.

The Lobster should also feel heavy for its size.

The claws of the Lobster should be intact and shouldn’t be damaged.

Lobster Preparation Method

Before you remove the meat from the Lobster, cook it.

Once the Lobster is cooked, firmly grasp the animal’s body in one hand and the claws in the other hand.

Twist the Lobster’s claws, and pull them from the body.

From both sides of the body, remove all the legs.

Keep the pair of legs on the side and clean them later.

Take the claws, and break them into three sections.

Hold the claw, and pull down on the pincer to remove the claw.

Twist the lower section at the joint and remove the claw.

Crack the claw open, and remove the claw meat.

Use a rolling pin or mallet to break open the claw or a Lobster cracker.

However, don’t exert too much pressure on the claw, as it will tear the tender flesh inside.

Break a small portion of the claw, so you can easily access all the meat.

Pull-on the meat carefully, and the whole section will come out easily.

Crack the lower section of the claw and the pincer open.

Since the pincer and the lower section are small, it will be tough to extract the meat.

To extract the meat from the Lobster’s tail, place the animal’s right side on a cutting board.

Hold the Lobster’s head with one hand, and insert the knife’s tip into the center of the body, starting at the seam between the body and the head.

Cut the body lengthwise and through the tail.

Turn around the Lobster, and hold the tail firmly.

Finish cutting the Lobster lengthwise through the head and cut it in half.

Eliminate the feather grills from the head and the stomach sac.

You will also need to remove the grayish-black intestinal thread that runs down the center of the tail.

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How Do You Cook Lobster?

Here is how you can cook Lobsters:

Boiling

Lobsters are typically boiled in large-sized pots.

For a pair of Lobsters, a 4 or 5-quart cooking pot is good enough.

However, if you wish to boil 5 or more Lobsters, you need a larger, 5-gallon cooking pot.

If you don’t have a 5-gallon cooking pot, you can cook the Lobsters in 2 batches.

To cook the Lobster, you will first need to bring the water to a boil.

Ensure the water is salted, add the Lobsters to the pot and cover it.

Put a timer and turn it on when the water comes to boil again.

Boil the Lobsters in the cooking pot, and once the Lobsters are cooked, move them to a large bowl with a pair of tongs.

Drain all the water from the Lobsters because cooked Lobsters usually have water in their shells, which can make a mess of your dinner.

With a paring knife, please make a small cut between the eyes, and hold onto the Lobster over the sink to drain it.

Let the Lobster dry for a bit.

However, how long should you boil the Lobster? This will depend on the Lobster’s weight:

One Pound Lobster: 5 to 6 minutes
1 ¼ Pound Lobster: 7 to 8 minutes
2 Pound Lobster: 10 to 12 minutes

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Steaming

Steaming is the best way to cook Lobsters.

Steaming is the preferred method because you are less likely to overcook the Lobster.

The process of removing the Lobster and cooking it is also easier.

Get a large-sized cooking pot for a pair of Lobsters; you can use a 4 to a 5-quart cooking pot.

For 6 or more Lobsters, you will need a 5-gallon cooking pot.

If you don’t have a 5-gallon cooking pot, cook the Lobsters in 2 batches.

To steam the Lobster, first, bring the water to a boil.

Add 2 inches of salted water to the cooking pot and let it boil.

Start the timer when the water comes to a boil.

Steam the lobsters, and once they are done, remove them from the cooking pot with a pair of tongs.

Eliminate all the water from the Lobsters.

What Do You Eat Lobster With?

Here is what you can pair with Lobsters:

Light Fresh Salad
Melted Butter
Steamed Clams or Muscles
Champagne
Pasta Salad
Mac and Cheese
Cheesy Biscuits
Corn on the Cob
Coleslaw
Bread Bowls
Potato Salad
Veggie Fries
Clam Chowder

Is Lobster Good For You?

Do Lobsters have any health benefits? Yes, they do.

Lobsters are a great source of Omega-3 fatty acids and Selenium.

Lobsters can also significantly reduce the risks of dangerous diseases such as Anemia, depression, and Thyroid.

Lobsters have a high amount of protein, so you can use the source of protein and use Lobster meat as an alternative to beef and chicken.

However, to get the most out of a frozen Lobster, you must first defrost it at room temperature, not in the fridge.

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Conclusion

This article thoroughly discusses everything you need to know about Lobsters, such as what they taste like, their health benefits, cooking methods, etc.

Hopefully, this article will offer you some much-needed clarity.

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