What Does Kale Taste Like?

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Kale Taste LikeKale is a delicious vegetable, and in this article, we will discuss everything about Kale, such as what does it tastes like?

The health benefits of Kale, how is Kale cooked, etc.

We are certain that the information in this article will give you some much-needed clarity and enable you to make Kale a part of your diet.

What Is Kale?

Kale, also known as leaf cabbage, is part of a group of cultivator cabbages grown for their edible leaves.

However, the leaves are also used as ornamentals.

Kale plants have purple or green leaves, and the central leaves don’t have a head.

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What Does Kale Taste Like?          

Kale has an earthy taste and strong flavor.

The vegetable is a hearty leafy green but is not as spicy as arugula.

Young Kale has thinner and softer leaves and a mild taste.

How Is Kale Made?

There are many Kale varieties, Curly Kale has curly leaves, and Tucsan Kale (Also called Lacinto Kale) has waxy and flat leaves.

To remove the Kale stems, different techniques are required.

For Curly Kale, remove the leaves from the stems and tear them into 3 inches, or whatever size you prefer.

Typically, you should end up having about 6 ounces of leaves.

For Tucsan Kale, you will first need to lay the leaves on a cutting board and run a paring knife along the sides of the center stem.

Repeat this process with all the stems, cut the leaves crosswise in 3-inch pieces, or cut them into your preferred size.

In the end, you should have around 5 ounces of torn leaves.

Once you have the Kale leaves, you must chop them into small pieces.

Kale is a robust vegetable and is fibrous when cooked, so when chopping the leaves for a salad or cooking purposes, try to keep the pieces as small as possible.

Lastly, if you are planning to cook raw Kale and want to alleviate the toughness and bitterness of the veggie, you must massage the leaves to break them down the fibrous content of the vegetable.

Toss Kale leaves with lemon juice and olive oil in a large bowl.

Then, massage the Kale leaves will your hands for 3 to 5 minutes.

The massaging and the lemon juice sweeten the leaves and make Kale platable.

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How Do You, Cook Kale?

Here 5 ways you can cook Kale:

Kale Pesto

The nutrition and flavor of Kale pair well with Italian Pesto.

Take a food processor, and pour Kale (2 parts), basil (1 part), and salt (to taste).

Combine all the ingredients in the food processor thoroughly.

Finely chop the kale leaves in the processor, and add garlic and pine nuts to the mixture.

Keep the processor running, and pour olive oil into the mixture until you get a smooth texture.

Kale In Soups And Stews

The unique texture of Kale makes it ideal for curries, stews, and soups.

To achieve optimum doneness, stir the Kale into the soup while cooking on the stove.

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Kale Chips

Kale is a tough vegetable and has a low water content, which makes it perfect for roasting.

Oven-baked Kale chips are a healthy snack and are incredibly easy to make.

Just chop the Kale into small pieces, and toss it with your favorite seasoning and olive oil.

Spread the chips in a single layer on a baking sheet, and roast them in the oven at a temperature of 425 Degrees Fahrenheit for 20 minutes or until the chips have a crispy texture.

Kale Smoothies

Kale adds vibrant green color, vitamins, and fibers to all types of smoothies.

You can also combine the Kale with milk, fresh fruits, and bananas.

You can also use other milk varieties, such as vegan or almond milk.

Sautéed Kale

One of the easiest ways of cooking Kale is by sautéing it.

You can chop the Kale leaves into small pieces and Sautéed them in a skillet with spinach, salt, and olive oil.

You can also add aromatic shallots and garlic and incorporate spices and herbs like chili flakes to add a spicy and strong flavor.

You can eat Sautéed Kale with breakfast dishes such as morning eggs or add it to a pasta dish or brown rice.

What Do You Eat Kale With?

Here is how you can eat kale:

With A Noodle Dish

Rice, Soba, or Fettucine noodles go well with Kale.

Cook the pasta, and just 5 minutes before the pasta is boiled, add chopped kale to the pot.

Season the pasta with a small quantity of salt, sesame seeds, and sesame oil.

Sweet Dish

You can sweeten the Kale by adding it to a sweet dish recipe such as raisins and Kale.

Kale Salad

Take canned beets, slice them, and cook them with frozen or fresh kale.

Then add 1-2 grated carrots and chopped scallions.

Top the salad with low-fat balsamic vinaigrette.

Tangy And Steamed

Steam the Kale and then season it with pepper, salt, olive oil, and lemon juice.

One Pot Meal

Braise the Kale in vegetable or chicken stock, and add garlic to the stock and Kale mixture.

However, before adding the garlic, sautéed it in olive oil.

Add cannelloni or canned white beans to make a delicious and irresistible dish.

Potatoes And Meat

Slice the potatoes, and then cook until it has a tender texture.

Then, add chopped kale to the pot with the potatoes, along with Turkey sausage (sliced).

Cook the ingredients until a Kale has a soft texture and the Turkey sausage is thoroughly cooked.

Vegetable Sauté

Dice potatoes and saute them with onions, mushrooms, and acorn squash in olive oil until all the ingredients have a tender texture.


Add chopped Kale to a recipe of your choosing and stir-fry it.

Use Kale As An Alternative

You can use Kale as an alternative for spinach and other vegetables in a recipe.

Is Kale Good For You?

Here are some health benefits that Kale offers:

Kale Is Extremely Nutrient Dense

Kale is one of the most nutrient-dense foods in the world.

Kale is also a cruciferous vegetable, and 1 cup serving of kale (2.4 ounces of 67 grams) offers the following:

  • Vitamin A: 206 % of DV
  • Vitamin C: 134 % of DV
  • Vitamin K: 684 % of DV
  • Manganese: 26 % of DV
  • Vitamin B6: 9 % of DV
  • Copper: 10 % of DV
  • Calcium: 9 % of DV
  • Magnesium: 6 % of DV

Kale also consists of 3 % DV of iron, phosphorus, riboflavin (Vitamin B2), and Thiamin (Vitamin B1).

The calorie content of Kale is 33; it has around 6 grams of carbohydrates and a protein content of 3 grams.

Kale has low-fat content; however, the vegetable still consists of an Omega-3 fatty acid, Alpha-Linolenic acid.

Kale Is Rich In Antioxidants

Like other leafy greens, Kale has a high content of antioxidants.

Vitamin C, Beta-Carotene, Polyphenols, and Flavonoids are Antioxidants typically found in Kale.

One of the major reasons behind aging and other dangerous diseases is oxidative damage.

Antioxidants have a critical role because they have anti-bacterial, anti-inflammatory, anti-cancer, and anti-depressant properties.

Related Questions About Kale?

How To Store Kale?

Kale is a hearty veggie; you can store it in the fridge for about a week.

However, before you store Kale, please don’t wash it.

Varieties of Kale?

There 4 types of Kale:

  • Tucsan Kale (Has dark and smooth leaves)
  • Curly Kale (Most common variety, easily found in grocery stores)
  • Purple Kale (Have a more delicate texture and flavor)
  • Baby Kale (Have bright purple-colored leaves)


This article thoroughly discusses different aspects of Kale, such as its taste, health benefits, cooking methods, and much more.

Hopefully, the information will enable you to learn more about Kale and make it a part of your diet.