What Does Gouda Cheese Taste Like?

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Gouda Taste LikeHave you ever had Gouda cheese? If not, then you are in the right place.

This article will thoroughly discuss the taste of the Gouda cheese, its manufacturing process, health benefits, etc.

 We will also touch up on some queries related to Gouda cheese in the last section of the article.

What Is Gouda Cheese?

Gouda cheese is a creamy, sweet, Yellow cow’s milk cheese that originated in the Netherlands.

Gouda cheese is one of the most popular cheeses globally, more popular than Cheddar Cheese.

However, the name Gouda cheese is used today for numerous cheeses produced in the traditional Dutch way.

What Does Gouda Cheese Taste Like?

There are about six types of Gouda cheeses, and each has its unique flavor and taste.

Young Gouda cheeses have a soft texture, unlike old Gouda cheeses, and are lighter than aged Gouda cheese.

When talking about taste, the flavor of Gouda cheese strengthens as it ages.

Young Gouda cheese has a sweet taste and is creamy and nutty. People also say that the cheese has a butter or caramel-like taste.

The aged Gouda cheese has a toffee or butterscotch-like flavor and has a harder texture than young Gouda cheese.

How Is Gouda Cheese Made?

When it comes to Gouda cheese, attention to detail is necessary.

Making the Gouda cheese is long, and quality needs to be ensured at each step.

The manufacturing process starts by adding fresh milk to a large vat.

Depending on the variety of Gouda cheese, natural rennet and bacteria are added to form the cheese curds.

Then the curd is separated from the cheese and put in a mold.

 The cheese obtains its unique characteristics by being compressed by weights, and it is then ready for bringing.

The salt from the brine slows unwanted bacteria activity and promotes the flavor in the Gouda cheese.

Then, a natural coating is applied to the cheese, shielding it from contamination.

A lukewarm temperature enables the flavor to flourish and enables the cheese to release moisture, resulting in a consistent and dense texture.

Gouda can take weeks to years to fully mature, which results in different flavors. Gouda comes in both unpasteurized and pasteurized varieties.

How Do You Cook Gouda Cheese?

If you want to cook with Gouda cheese, here are some delicious recipes that you can try:

Gouda Cheese Crisps


  • Shredded Gouda Cheese: 2 Cups (200 grams) and Shredded Carrots: 1 Cup.


Place the shredded carrots in a paper towel or cheesecloth and eliminate the excess moisture.

Combine carrots and the Gouda cheese.

Scoop the mixture (tbsp. size) on a sheet, and line the sheet with parchment paper. With your fingers or a fork, flatten the mold.

Bake the Gouda cheese crisps at 190 degrees Celsius for 8 to 12 minutes, until the cheese is sizzling and the edges are brown.

Allow the cheese crisps to cool down for 10 minutes. Once the crisps are cool, transfer them to a plate or a wire rack.

Zucchini Cheddar Bites


Shredded Zucchini: 3 Cups, salt: ¼ tsp., shredded Cheddar Cheese: ½ Cup, Wholegrain Seasoned bread crumbs: ¼ Cup, medium white onion (Diced): ½ Cup, eggs (Large): 2 and garlic clove (Minced): 1.


Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).

Shred the zucchini with a box grater or food processor.

Spread the veggie on layers of paper, sprinkle some salt, and set them aside.

Dice/Shred/Measure the remaining ingredients.

Press the excess water out of the zucchini and mix all the ingredients—Spoon golf-ball-sized cheddar bites on a tray lined with parchment paper.

Bake the zucchini cheddar bites for half an hour until they are crisp and brown.

Roasted Vegetable Grilled Cheese


Red bell pepper (Sliced): 1, sliced mushroom: 2 Cups, white onions (Sliced): ½ Cup, olive oil: 1 tbsp., thick slices of bread: 4, pepper and salt: A Pinch, Gouda Cheese: 3 Slices and Mayonnaise: 2 tbsp.

Toasty Sauce

Mayonnaise: 1 tbsp., BBQ Sauce: 1 tbsp. and hot Sauce (Optional): Splash


Preheat the oven to 204 degrees Celsius (400 degrees Fahrenheit).

Slice mushrooms, onion, and pepper. Throw all the sliced ingredients on a rimmed baking sheet.

Drizzle the ingredients with oil, sprinkle pepper, and salt.

Bake the vegetables until they are soft or for 15 minutes.

Combine all the sauce ingredients together.

Build two sandwich layers by layering a slice of Gouda cheese, a heap of roasted vegetables, and a ½ slice of cheese.

Layer the exterior of the sandwich with mayonnaise.

Cook the sandwich over a Panini press or a large skillet over medium heat.

Cook until the cheese has melted and the outsides of the sandwich are golden.

What Do You Eat Gouda Cheese With?

Here are some exciting ways you can eat Gouda Cheese:

Beer And Gouda Cheese

Gouda cheese goes well with amber ales or brown ales, which have a nutty flavor.

Aged Gouda cheese pairs well with Maltier doppelbock, stout with a roasted coffee flavor, or Belgium Dubbel.

Bock beer and smoked Gouda cheese also go well together.

Wine And Gouda Cheese

Due to its wild and nutty flavor, Gouda cheese pairs well with all wines such as Merlot, Pinot Noir, Sauvignon Blanc, Champagne, etc.

 Aged Gouda, which has a more complex flavor than young Gouda cheese, goes well with Tawny Port, Riesling, or Chardonnay wine.

Crackers, Bread, And Gouda Cheese

The Gouda cheese compliments the flavor of bread and crackers well. However, you can also eat aged Gouda cheese as it is.

Is Gouda Cheese Good For You?

Gouda cheese is undoubtedly one of the most tempting foods.

There are many varieties of Gouda cheese, and all of them offer some time of benefits.

Here are some common health benefits that Gouda cheese offers:

Rich In Calcium

A single ounce of Gouda cheese contains approximately 198 ml of calcium, 20 % of the daily calcium requirement.

The calcium in the Gouda cheese maintains, builds, and strengthens the bones.

Calcium also helps prevent blood clots and muscle contractions and control blood pressure levels. Calcium can lower the risk of cancer and cardiovascular diseases.

Rich In Protein

An ounce of Gouda cheese offers about 7 grams of protein and provides women with 15 % of their daily protein requirement and men with 12 % of their protein requirement.

The protein repairs, build and maintains the body’s tissues and cells.

Protein is also good at giving the body energy.

High In Vitamins

Gouda cheese has a high content of Vitamin B12, and each serving of Gouda cheese can supply 0.6 micrograms or 27 % of the daily required amount of Vitamin B12.

 Vitamin B12 is good for gene methylation, which controls gene activity.

Vitamin B12 also helps combat nerve damage and helps new red blood cells grow. Check out 5 Best Pastry Boards.

Rich In Zinc

Lastly, Gouda cheese is also rich in zinc, and an ounce of Gouda cheese can offer approximately 1.11 ml of zinc.

The daily requirement of zinc for humans is roughly 8 to 11 ml.

Zinc is essential for development and normal growth. Check out 5 Best Pizza Peels and 5 Best Lasagna Pans.

Related Questions About Gouda Cheese?

Varieties of Gouda Cheese?

Here are some varieties of Gouda cheese that you can try:

  • Truffle Gouda Cheese, Smoked Gouda Cheese, Fenugreek Gouda Cheese, Gouda Cheese with Cumin and Bacon Gouda Cheese.

Is Gouda Cheese Dried Out?

If Gouda cheese is not stored properly, it will dry out abruptly.

However, this is not a sign that the Gouda has gone bad; it is safe to eat dried Gouda cheese.

 Check out 5 Best Le Creuset Cookware and 5 Best Organic Ketchup.


In this article, we thoroughly discussed Gouda cheese and its different aspects, such as the benefits it offers, its taste, etc.

We also mentioned a few Gouda cheese recipes that you can try.

Hopefully, this article will prompt you to try Gouda cheese or make it a part of your diet.