What Does Goat Taste Like?

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If you have no idea what Goat meat tastes like, then you are in the right place.

This article will discuss aspects of Goat such as its taste, how to cook it, its health benefits, and much more.

We hope this article will inspire you to try Goat for the first time.

Table of Contents

What Is A Goat?

The Goat, also known as domesticated Goat, is a species of Goat-antelope and is usually kept as livestock.

The Goat was domesticated from the wild Goats of Eastern Europe and Southwestern Europe.

The Goat belongs to the Bovidae family, and its tribe is Caprini, which means the Goat is a close relative of the sheep.

What Does Goat Taste Like?

The Goat meat usually has a tender, soft, gamey, venison, and beef-like flavor.

Most people that have had Goat meat say it has a sweet and unique flavor.

The taste of Goat meat depends on how you cook or prepare the meat.

The age of the Goat also influences the meat.

How Is Goat Made?

Before you cook Goat meat, you will need to prepare it.

Skinning and slaughtering a Goat is not much different than slaughtering a lamb or a deer.

You will first need to gut the Goat, remove the head, and lower shank portions.

Around the anus region, make an incision, don’t puncture the intestines, and work the skin from the back of the neck to the tail.

Please ensure the cavity is clean, and when you are done cutting, rinse the cavity.

Once the Goat is skinned, hang the carcass from a hook for about 24 hours before butchering it.

Now that the Goat is gutted and skinned, you should break down its usable body parts.

You will start by removing the tenderloins by using the tip of your knife and making an area in the region where the loin rests against the flank.

This region is behind the ribcage.

With one hand, pull and use the tip of the knife to cut the connective tissue and hold the loin in place.

Once you have removed the loin, you must start cutting the legs.

Cut through meat, which will expose the spinal cord during this process.

Remove the rear portion by cutting through the spine with a hack saw.

Around the backside and between the legs, make swift cuts.

Put pressure on the hip’s ball joint, and with the help of a sharp knife, cut through the socket and the ball, which will free up the hind quarter.

Next, pull the back strap off the Goat, cut the ribs to remove the flank steaks, and put them aside.

Cut the ribs to separate the meat from the bones, but stay as close to the ribs as possible.

Find the vertebrae along the spinal cord and make an incision to the neck

alongside the bones.

You can easily remove the back strap and cut the fat from it.

Remove the rest of the meat from the Goat’s carcass, and put it aside.

Turn the carcass over, and repeat the process.

The next thing you will need to do is to remove the shanks from the front legs.

You will do this by making a circular cut around the joint and then applying pressure which will expose the joint, and with a sharp knife, cut the shank away.

Then, to remove the shoulder blade, make an incision in the chest, and follow the shoulder line to the neck to remove the shoulder blade.

Now the only thing left is the neck meat, which is perfect for making a Goat stew.

Goats are small-sized animals, so they are easier to break down than cow or deer meat, and it is also easier to store their portions.

How Do You Cook Goat?

There are various ways you can cook Goat meat; here is one of them:

Stew

Ingredients

Onions (Chopped): 2
Carrots (Diced): 2
Garlic Cloves (Chopped): 2
Boneless Goat Meat (Cubed): 2 Pounds
Celery Stalks (Chopped): 3
Canola Oil: ½ Cup
Vegetable Stock: 2 Cups
Tomato Paste: 1 Can (6 ounces)
Freshly Ground Black Pepper and Salt: To Taste

Go to a butcher specializing in selling Goat meat because Goat meat is not easily available in Western supermarkets or grocery stores.

Once you find a butcher, you will need to select a fresh cut of meat, like pork or beef; there are many cuts of Goat meat, each has a different flavor and texture, and all the cuts require a different cooking method.

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For stew, the best part is the cheeks.

Since Goat meat is lean meat, and when cooked at high temperatures, it will get tough and will be difficult to chew.

Goat meat is best when it is slowly cooked, which breaks down the tendons in the meat.

You can also tenderize the Goat meat by marinating it.

For the stew, you will need to cube the Goat meat and combine all the vegetables and meat in a large bowl.

Next, season the mix with ½ tsp. of pepper and 1 tsp. of salt.

Cover the bowl and let the mixture sit in the fridge overnight.

The next day, brown the vegetables and meat.

For this, the first thing you will need to do is to boil oil in a saucepan over medium heat.

Then add the marinated veggies and meat to the pan, and spread them out evenly.

Cook one side of the meat until it turns brown, and then flip the meat and brown the other side.

However, you don’t need to cook the meat; brown both sides and cook the meat for only 2 minutes.

You can then transfer the stew to the stove or a slow cooker.

The next step would be to add the tomato paste and stock to the mixture and stir it well.

Reduce the heat and cover the pot and let the stew simmer.

You will need to simmer the stew for many hours.

Check the stew after every 15 minutes or so to ensure there is enough liquid in the pan to keep the vegetables and meat covered.

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What Do You Eat Goat With?

This is what goes well with Goat meat:

Rosemary
Coriander
Pineapple
Wine (White or Red)
Onion
Chilies
Curry
Red Pepper

Is Goat Good For You?

Here are some health benefits of Goat meat:

Nutrition In Goat Meat

An 85 gram (3 ounces) portion of Goat meat offers the following:

Fiber: 0 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Calories: 122
Fat: 2.6 grams
Protein: 23 grams
Saturated Fat: 0.8 grams
Iron:18 % of DV (Daily Value)
Riboflavin: 30 % of DV (Daily Value)
Zinc: 30 % of DV (Daily Value)
Vitamin B12: 17 % of DV (Daily Value)
Potassium: 10 % of DV (Daily Value)

Goat meat is rich in protein, which is necessary to repair and grow muscles and tissues.

Rich In Vitamin B12

Goat meat has a high content of Vitamin B12, which is also called Cobalamin.

Vitamin B12 is an essential nutrient that plays a key role in our bodies.

This nutrient helps red blood cell formation, nerve cell function, and DNA synthesis.

Conclusion

In this article, we tried to give you some much-needed clarity by discussing different aspects of Goat meat, such as its taste, health benefits, how you can cook it, etc.

Goat meat is very nutritious, so please try to make it a part of your daily diet.

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