TikTok’s Cloud Bread Recipe Is Actually Really Good—Here’s Why

I’ll admit it—I was skeptical about this whole cloud-bread thing at first. I saw it all over TikTok and thought to myself, “There’s no way something that looks that good can actually taste good.” Are any of the viral recipes on TikTok any good? But then I decided to give it a try for myself, and I have to say, I was pleasantly surprised. This cloud bread recipe is not only easy to make, but it’s also delicious. And here’s why. It uses a few simple ingredients you most like already have in your kitchen. This simple recipe is easy to follow and can be made in no time at all.

What Is Cloud Bread?

Cloud bread is a type of bread that is made with eggs as the primary ingredient. It gets its name from its fluffy texture, which is similar to that of a cloud. Cloud bread is also sometimes called oopsie bread or cotton cheesecake. Unlike traditional bread, cloud bread does not contain any yeast, which means it doesn’t need to rise. As a result, cloud bread is a quick and easy bread recipe to make. This high-protein bread is a great pizza crust and real bread substitute and is one of those easy recipes you’ll be sure to make again.

Why Is Cloud Bread So Popular?

Cloud bread has exploded in popularity thanks to TikTok. In case you’re not familiar, TikTok is a social media app where users can share short videos of themselves doing anything from singing and dancing to cooking and baking. Cloud bread has become one of the most popular recipes on TikTok because it’s so easy to make and because it looks so impressive. I mean, just look at it—it looks like something you would get at a fancy bakery, not something you could make at home in your own kitchen. But trust me, this recipe is actually really simple to make and low carb. And the best part? It only requires a few ingredients!

What You’ll Need: 

– 3 large eggs, separated

– 1/4 cup flour (I like to use almond flour for a gluten-free option)

– 1/2 block of cream cheese (softened)

How To Make Cloud Bread 

Now that we’ve answered the question “what is cloud bread?” let’s move on to the next question: how do you make it? Like I said before, eggs, cream cheese, and flour are what you need for this 3 ingredient cloud bread. You’ll also need a bit of baking powder to help the cloud bread rise. It’s what makes the fluffy cloud bread…fluffy.

To make the cloud bread, start by separating the egg whites from the yolks. Add and whisk egg whites in a mixing bowl. You can use a hand mixer or a stand mixer. If not, you can mix in a large bowl by hand. Whichever is easiest for you. Then, add the cream cheese and flour to the egg yolks and mix everything together until you have a smooth batter. Next, add the baking powder to the egg whites and whisk them until they form soft peaks. This is what will give the cloud-like texture to our version of cloud bread. Gently fold the egg whites into the batter until everything is evenly combined and has a soft texture. You can also add seasonings if you like. If you want sweeter bread, you could add almond extract, white sugar, or vanilla extract. This will give you more of an angel food cake or sponge cake flavor. Sweet cloud bread is one variation of the traditional cloud bread that is meant to be more savory. If you want a savory version, you can add things like garlic powder or fresh herbs.

Once your white mixture (if you use egg yolks, it will be a pale yellow) is ready, line a baking sheet with parchment paper and use a spoon or an ice cream scoop to drop 10 mounds of batter onto the sheet. Make sure to leave some space between each mound of batter, as they will spread out as they bake. If you want a large loaf, you can put the batter into a round loaf shape. Bake the cloud bread for 25 minutes at 300 degrees Fahrenheit. 

Once the cloud bread has finished baking, remove it from the oven and let it cool for a few minutes before serving. And that’s it! Just three ingredients and 25 minutes are all you need to make this delicious and impressively looking cloud bread recipe. This keto cloud bread (yes, it is keto-friendly) is the fluffiest bread alternative to white bread that you can have. Enjoy it with some cottage cheese, or use it as a sweeter cloud bread with strawberries instead of angel food cake. This would be the perfect dessert without the guilt!

Try This Bread Alternative

The next time you’re looking for an impressive but easy recipe to make, look no further than TikTok’s cloud bread recipe. This three-ingredient recipe is not only simple to make but also delicious andImpressive-looking Bake up a batch of these fluffy clouds of goodness today!