The Best Sliced Ham Recipe

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Sliced Ham RecipeAre you looking for easy leftover ham recipes? Then you’ll love this quick and easy baked ham recipe that’s slathered in a homemade brown sugar glaze that the entire family will love. The result is an easy recipe that will help you come up with a holiday meal on the fly and for all kinds of special occasions. These delicious ham slices can be cooked in your oven for an Easter dinner or even a Christmas dinner for a meal that will please everyone without the fuss! 

What Kind of Ham to Get?  

Baked, smoked, and cured are indicators that you have precooked ham in your fridge — in fact, any product you see in the grocery store is likely a fully cooked ham. The best cut you can get for this kind of process is bone-in ham or spiral cut ham that has already done most of the work for you, and will simply need reheating. But did you know that adding an extra step while baking can elevate your ham from good to great?   

Other Things You May Need 

Getting a meat thermometer is one of the most important things to get when cooking a spiral-cut ham — investing in a good product will help you for many more meals to come. The next thing you’ll need is a brown sugar ham glaze, a simple addition that can lift up your meat to the next level. While all marinade recipes will work fine, this glaze will give you the best pairing with a sweet and savory taste, which is achieved by combining the ingredients listed below.  

Ham Steak Recipe 

This leftover spiral ham recipe with a savory and sweet sauce offers a tasty and easy way to come up with a great meal for your holiday dinners. You can be sure that it can be a great addition for any time of the year, and that it will always please the crowd. When finished, it can feed up to 12 servings, take as little as 10 minutes to prepare, and will only take 2 hours to cook in the oven. 


  • 10 pounds bone-in spiral ham

For Brown Sugar Glaze 

  • ½ cup packed brown sugar
  • ¼ cup honey or maple syrup
  • 2 tbsp. of Dijon mustard, yellow mustard, or whole-grain mustard
  • 2 cloves of minced garlic


  1. Preheat your oven to 275° F, then unwrap your whole ham roast face down on a baking dish. Cover it well using some foil. 
  2. Bake your ham for 10-15 minutes per pound or look at the directions provided on the package. Baste it 1 to 2 times using the ham juices that have been accumulated at the bottom of the roasting pan for extra flavor. Make sure to separate each slice of ham as you baste; this will ensure that your ham stays moist. 
  3. Increase the oven’s internal temperature to 425° F and start making your glaze while your ham bakes. 
  4. Inside a small saucepan, combine all the ingredients for your brown sugar glaze and stir them over medium heat. 
  5. Simmer your glaze for around 1 to 2 minutes until the sugar melts and gets a syrup consistency. 
  6. Remove it from your heat and glaze your ham generously, while separating the slices of your ham to ensure that each piece is glazed properly. 
  7. Bake your glazed ham steak for a further 10 minutes at 425 degrees F or until it gets sticky and the glaze starts to set. 
  8. Remove the ham from your oven and cover it with foil, then allow it to rest for 10 to 15 minutes before carving and serving. 

Sliced Ham FAQs

How to Carve a Baked Ham 

Carving a baked ham with a bone running through it can be a huge pain if you’re unsure of how to do it. Unfortunately, the only way to extract the most meat out of it is to cut around the bone. However, before you get started, it’s essential to let your ham rest for around 10 to 15 minutes after glazing it and cover it with foil. 

Next, transfer your ham onto a carving board or a cutting board with a kitchen towel running underneath it. Place your ham bottom side up and locate the center bone, then completely cut around it. Look for natural sections of meat which should be separated by fat all over the bone, then cut through these sections to get slices and place them onto a serving tray. 

How to Store Leftover Ham Steak

If you have ham leftovers, be sure to allow them to cool down to room temperature before storing them inside an airtight container. Inside a fridge, they can remain fresh for up to 5 days, and if you’re looking to make a ham dinner out of it, consider making the following: 

  • Hawaiian pizza
  • Ham and potato casserole
  • Ham and bean soup
  • Ham salad
  • Ham and cheese sliders
  • Ham and potato breakfast casserole 

Below are just a few questions that you might have about cooking ham and finding your next favorite meal. 

How Long Will It Take to Bake Ham? 

The best way to cook ham is over low heat over a long period of time. If you’re using ham that’s already fully cooked, you only need to heat it up to serve for an easy dinner. In general, you’ll want to bake your ham at 275° for 10 to 15 minutes for every pound of meat. By the time you finish baking, it should have an internal temperature of 145° F for cooked ham and around 160° F for uncooked ham. 

What Side Dishes Can I Serve with Ham? 

When you have a ham steak dinner, you’ll want to serve it with easy side dishes such as: 

  • Pea soup
  • Funeral potatoes
  • Traditional deviled eggs
  • Maple glazed carrots
  • Roasted brussels sprouts
  • Hot cross buns
  • Strawberry salad

Best Sliced Ham Recipe

Baking ham is a great way to get perfect meat even if this is your first time making sliced ham; just make sure that you watch for the correct cooking time. Once you make the best glaze for ham as instructed above, this will be among your favorite recipes and will give you new ways to use extra ham. So when you visit the meat department at your local store during the holiday season, be sure to pick up a ham steak for a great meal that you can prepare for the whole family!