The Best Fruit-Flavored Wines

These days, alcoholic beverages often come with too many artificial flavors and not enough real fruits but you might be interested in the best fruit-flavored wines that you can get your hands on. You won’t believe how refreshing the aroma of fruity wines are, along with the palate-pleasing notes that make them perfect for brunch. In this article, we provide you with the best options that use fresh fruit and how to serve them. 

What are Fruit-Flavored Wines? 

There isn’t much of a difference between fruit wines and the usual type of wine except for the fact that they’re made without the use of grape juice. Unlike grape wine, fruit wine uses fruit juice; fruity wine can be made from any kind of fruit that can be fermented. Fruit wines can be made anywhere in the world and are available in all kinds of flavors, which can include the following:

• Cranberry wine
• Blueberry wine
• Pineapple wine
• Raspberry wine
• Apple wine
• Orange wine
• And more

Best Fruit Flavored Wines

When you want the best sweet fruit wines, you’ll love the choices we share below. 

Zinfandel

Generally produced as a red wine, Zinfandel can also be produced as a rose wine known as white Zinfandel. This option is known for its natural and delicious sweet taste and is a full-bodied wine that has cherry, blueberry, plum, citrus fruit, and cranberry notes enriched by jam and black pepper.  

Port

This sweet and full-bodied wine can be produced as a red wine or a sweet white wine and is often served as a delicious dessert wine. Port wines will often showcase a wide range of fruits such as strawberry, blackberry, raspberry, apple, and dried fruits, along with hints of cinnamon, chocolate, and caramel. 

Moscato

This traditional Italian wine is a great low-alcohol alternative with low acidity and a strong, natural sweetness. White Moscato wines come with the dominant flavor of apricot and peach while providing the pleasant aroma of orange blossom. Red Moscato wines often contain flavors of cherry, strawberry, and raspberry.  

Pinot Noir

The Pinot Noir is well suited for making both sparkling and still wine and is among the main ingredients for creating Champagne. Pinot Noir is a light-bodied wine that offers a good balance of acidity, tannins, and sweetness accompanied by a floral aroma and a complex combination of raspberry, cherry, blackberry, vanilla, and mushroom flavors. While Pinot Noir can be made anywhere in the world, some of the most renowned wines are from Burgundy, France.  

Dolcetto

This type of red wine is made from the Dolcetto grapes widely grown around the Piedmont area in Italy, making it a specialty wine. Dolcetto is a dry wine that displays a deep and rich ruby color while presenting ripe plum, blueberry, black cherry, strawberry, and licorice notes finished with a bitter almond flavor. 

Sauternes

The Sauternes is a sweet wine that’s produced around the Sauternes region in France, typically carrying a blend of Sauvignon Blanc, Muscadelle, and Sémillon grapes affected by noble rot. Known as a gold-colored white wine, the Sauternes comes with a zesty acidity and a concentrated fruity flavor. Some of the flavor profiles in this wine include peach and apricot as well as the less common notes of pineapple and coconut. 

Syrah

This red wine originates from France’s wine region of Rhone, and is among the most dark and full-bodied wines in the world, with 13% to 15% alcohol. The Syrah is a dry wine with brisk acidity and the prominent, dark flavors of blueberry, blackberry, raspberry, and black cherry. However, you’ll find that the Australian version, known as the Shiraz has a more spicy than fruity flavor. 

How to Serve Fruit-Flavored Wines 

Any fruity wine should be served chilled at 45°F to 50°F (7°C to 10°C) inside standard white wine glasses to get the fruity flavor notes in every sip. You can also pair these fruity and sweet wines with appetizers such as spicy barbecues, and smoked sausages, as well as desserts like mixed berry parfaits. They will also work well with cured meats and mild cheeses.   

Conclusion 

Other great fruit-flavoured wines with natural flavors and floral aromas include Chenin Blanc, Pinot Grigio, Sauvignon Blanc, Merlot, Sangiovese, and Gewurztraminer. Now that you know all about the best fruit-flavored wines and how to serve them, you should get one from your nearest liquor store for premium wine and a great dining experience.

Sources 

• vinovest.co
• store.dcwine.com
• super1foods.com