Tag: Does It Go Bad

Orange sauce, also known as duck sauce, is used as a dip and deep-fried dish. The sauce has a sweet and sour flavor with a thin jelly-like look. Plums, apricots, pineapple, peaches are added with sugar, vinegar, ginger, and chili powder are the basic ingredients of the sauce. The sauce …

Watercress is a vegetable with crispy dark green-colored leaves similar to Broccoli, Mustard, and Wasabi. However, its leaves are oval, and the stem is a little paler in color than its leaves. It has a pepper-like taste when it is eaten raw like in salads and sandwiches, but once it …

Yellow squash is a popular vegetable from the gourd family. It Is rich in vitamins and has many health benefits. Yellow squash is mostly found in the United States and near it, and it is harvested from September to December. The second name of yellow squash is summer squash, and …

Yu Choy Sum is a famous Chinese vegetable, and it is used a lot by the people living in China. It is also famous as Chinese cabbage, and it comes in the category of green leafy vegetables. Yu Choy Sum is also a leafy vegetable, and it is used in …

Wolfberry, also known as goji berry, is a unique red fruit, and you will find it in almost every part of the world. It is mostly used in dried form, and it is also eaten raw and can be used in many dishes and salads. It has a sweet and …

Made from cow’s milk, Vacherin is a soft and rich cheese. It is prepared mainly in France and Switzerland. In texture, it has a yellow-washed rind with a touch of grey. Vacherin cheese is produced from August to March. It exists in two kinds i.e., Vacherin du Haut-Doubs or Vacherin …

Taro is a root vegetable with edible leaves and is known by many names. Different varieties of Taro exist, consisting of different sizes and colors. Taro is found mostly in the Pacific Islands and is imported across the world. Taro has white flesh, an earthy taste, resembling that of the …

Tatar sauce is a creamy white-colored sauce that originated from France and was used with a French dish called Steak Tartare, and from there, its name changed to tartar. It is a mixture of pickles and Mayonnaise. It has a thick consistency, and some people also add mustards, Worcestershire sauce, …

Tamarind is an edible fruit that is native to tropical Africa. The tree produces brown-colored and pod-like fruits that contain tangy, sweet, and a bit sour pulp, Which is used in different kinds of cuisines in the world. It is also used in making traditional medicines, plus its seeds oil …

Water chestnuts are also called Chinese water chestnuts. They taste like nuts and have a sweet and fruity flavor. Water chestnuts are rich in vitamins; they are very nutritious because they are low in calories and high in fibers. The water chestnut is not a nut at all. It only …

Thyme is an herb, and it is used a lot in making medicines and many other things worldwide. People also use thyme to add flavor to some dishes, and mostly it can be used in rice dishes. So if you have a bundle of thyme sitting in your pantry for …

By the name, you may have got an idea that tomatillos are a type of tomatoes. The main difference between these two is that they are different in color and texture, and they also have a different husk. Tomatillos are found in yellow, purple, and mostly in bright green colors, …

Turmeric is a spice obtained from the turmeric plant, and it is mostly used in Asian countries. People living in Asia use many spices in their dishes to add a spicy flavor to their food. Turmeric spice also adds flavor and color to the dishes, and people love to use …

Vegetables are one of the most used food products all around the globe. You will find vegetables everywhere. Turnips are one of those vegetables found in every country, and many people also love them. There are different types of turnips available, and you can have them in different seasons. If …

The sweet and sour sauce combines different tangy flavored juices like pineapple or orange juices, tomato or banana ketchup, cornstarch, and water. It is originated from China, and you can find many Chinese cuisines that go well with this sweet and sour sauce. It has a flavor just like its …

Swiss chard is a green vegetable consisting of tender and fleshy leaves with thick stalks. Swiss chard resembles spinach, but they are nothing the same except for the appearance of leaves. The vegetable leaves have a slightly bitter flavor and a strong aroma. Swiss chards have different stalks; some are …

Tete de Moine is a type of cheese that is manufactured in Switzerland. Due to its manufacturing in Switzerland, it is known as Swiss-type or Alpine cheese as well. People who have used Tete de Moine completely love the taste and delicious flavor it adds to the dishes. People who …

Thai peanut sauce is one of the most famous sauces found in Thailand. The ingredients used in the manufacturing of peanut sauce are made up of peanut butter, soy sauce, and ginger. It is used as a sauce in many dishes, and people love its delicious taste. People who love …

It is also called ”Annona” and is found in tropical climates. This fruit belongs to the Annonaceae family. This plant is usually grown at lower altitudes. This an evergreen or semi-evergreen plant and usually go up to 13 to 14 meters in height. It’s a tropical fruit to survive in …

A Star anise is a spice that is in the shape of a star. The other name for star anise is Chinese star anise, badian, star anise seed, and scientifically known as illicium verum. It is an evergreen shrub found mainly in southwest China. It has a distinct flavor and …

Squash is mainly fruit and has various shapes and sizes. Also, it has a variety of names such as winter squash, summer squash, delicata squash, hubbard squash, kabocha squash, butternut squash, etc. For their many benefits and nutritional value, people largely consume round the year. So here the question is, …

Stevia is a plant that belongs to the chrysanthemum family. It is ten times sweeter than normal sugar and is used as a sugar substitute.  In many places, it is known as zero calorie sugar and widely consumed by people who are on a diet and are cautious about calorie …

Stir fry sauce is made up of many ingredients. It combines chicken broth, soy sauce, honey, sesame oil, ginger, garlic, and corn starch. To make the stir fry sauce, all you need to do is place all the ingredients in proportion and gently mix them. You then place the sauce …

Sea salt is a type of salt found around the oceans. It is also known as bay salt, solar salt, or, you can simply say it salt. Most of the people use sea salt like the common salt in their kitchen. It has several health benefits because it is a …

The Sumac bushes contain deep red berries that are dried and made into powder. It is used as a spice and is native to the Middle East. The sour and tart taste of sumac was widely used in Europe until lemons were introduced. Ground sumac has a tanginess less than …

Did you happen to see the Sugarsnap Peas at the supermart and do not know what they are or if you will buy them, then how’d you store them. Sugarsnap Peas or snap peas belong to the legume family of plants. They are tender, sweet, and can be eaten pod …

Snow peas are edible pod peas, and they are similar in characteristics to green peas. The color, texture, and look of snow peas I also similar to that of the green peas. If you have ever used green peas, then it would not be difficult for you to talk about …

Sorrel is also known as Roselle and is from the family of hibiscus. Its origin is West Africa in the Caribbean region. There are different types of sorrel found in the Caribbean region, but the most popular is the deep red fruit. People use it to make drinks and jams. …

Rosemary is a herbal plant that produces fascinating fragrances. It is native to the Mediterranean. It is used for its potential health benefits, to make bodily perfumes, and as a culinary condiment. It is a species of the mint family, which is known as Lamiaceae. The other common member of …

Rutabaga is a root vegetable originating from Russia and the Scandinavian States; it is rounded in shape. It has a purple-colored upper surface, and from the bottom, it is white. It somewhat resembles turnips and has a mixed taste like cabbage and turnips, it can be eaten raw with salads, …

Sage is an evergreen herb belonging to the mint family. It has oval-shaped, gray-green leaves with a cottony texture and a slightly fuzzy or fluffy appearance and is attached with woody stems. Sage has an earthy flavor and a strong herbal aroma; its flavor brings warmth to the dishes. Sage …

Rice syrup is a plant-based sweetener that is used instead of refined sugar. This is used to sweeten foods with lower calories. The rice syrup is traditionally used in Asian cuisines. It is also used to add a gaze to different types of Korean dishes. The shelf life of rice …

Relish is a mixture of different vegetables or fruits and sometimes with vinegar as a side ingredient; the sugar can also be added along with vinegar. It is used as a side dish with different cuisines like sandwiches, burgers, and roasted meats. Many people confuse pickle and relish as the …

Peas are small spherical-shaped seeds or the seed-pod of the fruit named Pisum Sativum. Each of the pea pods contains many different-sized peas. A pea is green in color and occasionally golden yellow or infrequently purple. This vegetable is a cool-season growing plant that can be found in the Mediterranean. …

Quince is a popular fruit that is eaten and loved by people all around the globe. Quince is just like pears. The characteristics and shelf life of quince are similar to that of pears. Suppose you found a quince sitting on your countertop for many days, and you want to …

Radicchio is a purple-colored vegetable that looks like cabbage or lettuce, but actually, it is not. It has purple-colored leaves with white-colored veins on it, and it is similar in the shape of a cabbage. It is a rare vegetable as it is not used and is found in many …

Rambutan is a subtropical fruit that comes in the family of lychee. It similar to the lychee so, their characteristics and shelf life will also be the same. Rambutan has a similar outermost covering like lychee. The only difference is that it has long hairs on its outer cover. But …

Rhubarb is famous for its thick stalks and sour taste and is sweetened while cooking. The stalks of rhubarb vary in color from pale green to pink to red, and its consistency matches that of celery. This vegetable is mainly found in temperate and mountainous regions because they require cold …

Pumpkins are one of the most delicious vegetables. It is a giant veggie, and it is found almost in every part of the world. It is not only cooked, but it is also used for many purposes. The shelf life of pumpkins is not too short neither too long. So, …

Poppy seed is an oilseed that is obtained from a flowering plant named opium poppy. It is originated in Greece, and now it is widely used all over the world. It is used in baking and in a variety of dishes to make them super healthy and tasty. Poppy seeds …

Are you a cheese lover? If it’s a yes, then this article is for you. This article will help you know a unique variety of Italian cheese named Provolone. Provolone is creamy and delicious. It is a wonderful addition to pizzas, pasta, and various sauces. Provolone is available in 2 …

Prune is a flesh fruit and it is also called dried plum. Normally prune can be used for all over the year, but it also depends on how you stored prune. Prune is a healthy dry fruit as it contains vitamins, minerals, proteins, carbohydrates, etc. Also, prune is a good …

An edible fruit red in color, with many benefits and uses, a raspberry is native to Europe. Raspberries grow during summers. In this article, we will acknowledge you with all of the information you need to gather about this fruit. How to store them, their shelf life, and some signs …

Mexican Franciscan priests of Monterey invented pepper Jack cheese. It is derived from ‘Monterey Jack’, which is a genuine American cheese. Pepper Jack and Monterey Jack are similar, except the Pepper Jack is flavored with rosemary, garlic, sweet peppers, habanēro chilies, and sometimes spicy jalapenos are also added for flavor …

If you are looking for a juicy and pulpy fruit that offers versatile uses inedibility, then you may go for growing or purchasing stock of Passion fruit. This fruit offers a wide range of uses in salads, sauces, jams, coulis, tartlets, and much more. Passion fruit is a tropical fruit …

Peaches belong to the rose family. The fruits are grown throughout the year in both the northern and southern hemispheres. They usually require warmer temperatures for better growth. Peaches are widely consumed because of their vitamin-rich nature. Peaches are typically regarded as summer fruit. The fruits contain large amounts of …

Pears is a sweet, mild fruit that possesses a fibrous center. They are usually found in regions of North Africa, Europe, and Asia. Pears are the best source of antioxidants, dietary fiber, and plant compounds. They are a good source of fat-free, 101 calorie package and cholesterol-free nutrients. They are …

Pomelo is a delicious citrus fruit. It is one of the types of grapefruit. It is also known as pummelo.  Pomelo has many nutrient factors. It is a highly used fruit for weight loss. It can contain Vitamins, minerals, and fiber. Also, Pomelo is a good source of Vitamin C. …

Poha is a dish made from rice using the method of preboiled and flattened and then drying it. The thickness of Poha depends upon the pressure that is used while flattering. They are mostly greyish and white. The common size of Poha is about 2mm long and is lightweight. The …

Pimento is a type of Cheese used in our daily life meals. It is a type of southern cheddar cheese and is also used as a Pimento Pepper dip. It is very simple and easy to be made and takes about 10 mins to ready and used. To make them …

Plantains are a type of banana that has a different flavor and taste than that of bananas. The plantains are much thicker and bigger than the bananas, and the skin of plantains is also hard and thicker. They are available in green, yellow and dark brown color. So, we can …

Parsnips are carrot-shaped, cream-colored root vegetables that are said to be a member of the parsley family. They are popular in some parts of America and Europe, often grown in the fall and winter seasons. Parsnips are often mistaken for white carrots, but they have a different flavor, despite having …

Paprika is a bright red colored spice made from different dried peppers, including chili, Aleppo, poblano, and cayenne peppers. All these peppers belong to the capsicum annum family. It is widely used in flavoring cuisines and décor and garnishing dishes because of its appealing bright red color. In terms of …

Parsley’s flowering plant is native to the Mediterranean with two of its common types: Italian-flat leaf and French curly-leaf. Parsley blends well with many recipes due to its mild, bitter flavor, and its bright green color gives a nice touch to several dishes. It is mainly used as a dried …

Plum sauce is light and sweet-sour condiment. It is used for deep-fried dishes. It adds some extra and delicious taste to your dishes. Plum sauce is used a lot all around the globe. It is just like ketchup, and the shelf life of plum sauce is also similar to ketchup. …

Pickling onions are delicious and crunchy forms of onions eaten worldwide. They are prepared by soaking fresh onions in vinegar and sugar syrup. Pickling onions add to the delight of many dishes. They have a unique tangy flavor. Pickling onions make an amazing addition to salads, burgers, and sandwiches. Do …

If you lack your vitamins in your body, then you should take persimmons in your diet. Persimmons are highly rich in fiber fruit. Their appearance is just like a bright orange tomato. People are unaware of the benefits of this fruit because it is rare and short seasoned. The taste …

Mung beans are the most frequent part of Chinese cuisines for years. Mung bean sprouts may be eaten raw or cooked. These beans are very easy to grow and exhibit a sweet taste. For this reason, they are added in the form of paste in various desserts in Asian countries. …

Monosodium Glutamate, abbreviated as MSG, is a common food additive often used to enhance flavor. It is a rich and non-essential amino acid already produced by your body, serving several functions inside. MSG is a white crystalline powder that resembles salt and originally is made from sodium and glutamic acid. …

Manchego is the type of cheese that is made from the milk of sheep. It is mostly made in the La Mancha region of Spain. The due date of Manchego is between 60 days to 2 years. Its texture is buttery, and it contains air pockets. The other name of …

Mamey sapote is the tree species aboriginal to Mexico and Central America. Its tree is also found in the Caribbean. The fruit of this tree is also eaten in Latin American Countries. We can make different things from this fruit, such as Milkshakes, ice creams, etc. It is also used …

Mint is an aromatic herb, available in three varieties, Pepper Mint, Spear Mint, and Apple Mint; it has a sweet, delicate flavor that adds a bright taste to teas, soups, and other dishes. Mint leaves have a strong cool aftertaste, and their aroma is most strong when it is fresh, …

Mint jelly is mainly made from mint leaves and natural pectin originally. It has a beautiful golden color, but after adding few synthetic green food colors, its color changes to fresh green. It has a sweet taste which is more like tart and with a strong flavor of mint. It …

It is the semi-soft cheese found in the United States. German migraters first introduced muenster cheese. It’s different from the other processed cheese. Its color is pale, and its texture is smooth with orange rinds. This yummy cheese is made from the pasteurized milk of a cow. It has a …

Mulberries have different names, such as white Mulberry known as Morus alba and others are common mulberry and silkworm mulberry. Its tree grows to 10-20 m tall. Mulberry is a short-lived tree, and its age span is similar to that of humans. Mulberry is found in Asia and North America. …

Okra is a warm-season vegetable. Different parts of Okra are used for different useful purposes. The mild taste and high nutritional status of Okra make it important in various dishes and salads. Okra has peach-like skin on the outside and a juicy interior with small seeds. It contains various vitamins, …

Nopal, also commonly known as prickly pear fruit that belongs to the family of cactus. It is native to the southwestern regions of the United States. Nopales are the small flat leaves of the prickly pear plant. They are native to the southwestern regions of the United States. Their taste …

Lotus is a vegetable that is extracted from a lotus plant usually found in Asia. The stems of lotus root are crunchy and have a sweet taste. They are shaped like a baked potato, and while cutting it into pieces, the inner part carries texture. Fresh lotus roots are white …

Napa cabbage originates near the Beijing region in China. In most parts of the world, Napa Cabbage is called Chinese cabbage. Napa cabbage belongs to the family of cabbage. Napa cabbage tastes mildly aromatic. Napa cabbage has a good amount of calcium and is rich in vitamin C. Napa cabbage …

Nectarines are a type of fruit; they are yellow-red in color and round in shape, and the same as apple. Nectarine is similar to peaches, but the one difference between both is that peaches have fuzzy skin. Nectarines have smooth and firm skin and have flesh of white-yellow color inside. …

Molokhia is also known as jute leaf. It is a super vitamin-rich Arabian food. Molokhia helps to speed up the metabolism and helps in the digestion process, and also improves eye-sight. Some people also call it Egyptian spinach. Well, it has several names such as jute mallow, Corchorus olitorius, and …

Melons are a significant wellspring of phytonutrients. The orange, gotten (melons) are among the most extravagant in ascorbic corrosive and different nutrients and basic micronutrients. Melons are additionally charming to eat because of their water and sugar content. In any case, melons, particularly melons (got), have become a repetitive wellspring …

Mascarpone, a scrumptious and melt-in-your-mouth type of cheese, is a substitute for American cream cheese. Its luscious and soft texture is what people love the most. Mascarpone is easily spreadable on whatever you want. Either it is tiramisu or cheesecake, Mascarpone will go well with all, and it gives a …

meter in length and is harvested when immature. Marrow is also used as a fruit and occurs in several varieties. Its color ranges from deep yellow to dark green. Marrow is used as a medicine for the cure of several diseases and provides benefits to humans too. We can also …

Marmite is a thick, tacky glue produced using concentrated yeast removal, a side-effect from preparing the brew. German researcher Justus Liebig incidentally imagined the invention in 1902. Marmite has a particular flavor. The taste is so special as to challenge portrayal, yet think about a yeasty, pungent, soy sauce flavor …

Dimocarpus longan or simple longan is one of the tropical trees which bears edible fruit on it. The longan fruit is somewhat similar to the lychee and rambutan fruit but is usually less aromatic in taste. It is known to be sweet and juicy, and its seeds and peels are …

Malanga is a vitamin-rich, high fiber root vegetable native to South America and the Caribbean. It is very similar to other root vegetables like potato and taro, but actually, they are not the same. It has an earthy and nutty flavor. As malanga is high in fiber, it is proven …

Mangosteen is the queen of fruits. This tropical, exotic fruit is sour and slightly sweet. It is purple, and the juicy inner flesh is white. Mangosteen provides essential nutrients and plays a vital role in maintaining our health. Mangosteen encourages immunity and helps in fighting many diseases. Mangosteen promotes other …

Lychee grows on a tropical tree which is found in the areas of southeast China. Lychees are shaped like small berries. The outer skin is a rough texture, and from inside, it contains a seed covered by edible fruit. To eat it, you have to peel the skin off. Lychee …

Mandarin orange is considered to be initiated in ancient China. They are not like typical round oranges. They are oblong. It is very easy to peel. Mandarin oranges are of different popular types. It is rich in nutrition. A small-medium size contains 47 calories, 12g carbs, 26% of DV vitamin …

Liquorice root is famous worldwide for its herbal uses and benefits. It has important health advantages as it is used to cure sore throat and allergies. Liquorice is found in many forms, including liquorice tea, candies, extracts and capsules. It has been popular both in Asia and Europe. It is …

Limburger Cheese is a type of cheese that is used a lot in different parts of the world. If you are a cheese lover, then you would also love Limburger cheese. All the types of cheeses have a different shelf life, and they have different colors as well. Limburger cheese …

Lemon grass or lemongrass is a herb that originated in Sri Lanka and South India. It is widely used in Asian cooking. But these days, due to its amazing benefits, it is consumed throughout the world. It has a refreshing lemony aroma. Lemon grass has light yellow, green-coloured stalks. It …

Lemon balm is one of the widely used herbs in the world. It belongs to the mint family. When we talk about green vegetables, lemon balm is worth mentioning. It is used in many dishes and pastes in Asia. People love to use lemon balm in their dishes to give …

Lecithin is made up of fat which is naturally occurring in a human body cell. It is rapidly worked in weight loss. Most people have used lecithin as a portion of diet food.  Lecithin is used in much food like in egg yolk, in sunflower seeds, as well as in …

Beans are kidney-shaped seeds, and most of them are edible. There are many kinds of beans that are found in the shape of the kidney. These beans are used a lot all around the globe, especially in Asian countries. Lima beans are also known as butter beans and are used …

Beans are classified as legumes. They are not a type of vegetable, but they are considered as seeds technically. Beans are a great addition to any food and meal. Some people even choose to eliminate it from their diet. They are beneficial to human health. Legumes are used to reduce …

The Leek is just like a vegetable. The consumable piece of the Leek is its leafy sheaths that are usually known as a stem or tail. Numerous logical names were utilized for leeks, yet they are currently totally treated as cultivars of A. ampeloprasum. Maybe than framing a firm bulb …

Kombu is a kind of algae that is related to the family Laminariaceae. It is mostly eaten in East Asia. There are so many different types of Kombu. Some are, Ma kombu, Rishiri Kombu, Hidaka Kombu, Rausu Kombu. Kombu gives Kombu stock to the body. It is the form of …

Kai-lan, also referred to as Gai-lan, Chinese broccoli, Chinese kale is a green leafy vegetable with characteristic thick stems. This kind of broccoli is vastly used in Asian and Chinese cuisines. It is used in stir-frying, steaming, blanching as well as in a famous dish stir-fried kai-lan. This leafy vegetable …

Kumquat is a small fruit equal to the size of an olive. This fruit resembles much like orange and also has an orange color. The fruit has a sour and tangy taste with a slight sweetness. Kumquat’s peel is also eaten and tastes sweet. You can wash and eat the …

The bean’s name is kidney because the shape of it resembles a kidney and the color is also red. Kidney beans are nutrient-rich and have been cultivated for about 8000 years. It originates from Peru, but today, the kidney beans are harvested in Southeast Asian countries, Mexico and Central America. …

Juniper is a fruit that looks just like berries. Commonly they are known as Juniper berries. Juniper is not a shelf-stable product. The color of Juniper is blue-black, and they are very fleshy and sticky. There are a lot of benefits of Juniper. People who love to eat Juniper don’t …

Jujube is a type of fruit, and it is also known as red and Chinese grape. These are small round fruits having seeds inside them. It is grown on trees or flowering shrubs. When they become ripe, their color turns to dark red or purple. They can also get dried …

Jicama is a vegetable having an oval shape and is in light brown, and has juicy white flesh. It is similar to an uncooked potato that is crunchier and juicy. Its taste is sweet and has a type of nutty flavor. Jicama is available in every season throughout the year. …

Native Americans first cultivated the Jerusalem artichoke plant. The Tuber, stem, and leaves of Jerusalem artichoke all have different uses. It is widely used across America and Europe. Jerusalem artichoke is used as a root vegetable. It is cooked but can be consumed raw as well. It is used in …

Jasmine is a plant. It is full of fragrance. It is a white flower plant. Jasmine is used for cancer treatment, to cure liver diseases, skin diseases, stomach problems, and wound healing. There are so many benefits of the jasmine flower. It is also used in weight loss. Jasmine is …

Jackfruit is a delicious fruit and is used in many dishes. It has many health benefits. Jackfruit belongs to the Moraceae plant family. Its outer skin is spiky. Jackfruit is yellow or green. The texture of jackfruit is comparable to shredded meat, so vegans mostly use it as a meat …

Jalapeno peppers are bright green color vegetable similar to serrano pepper in appearance. Originated from Mexico, these Chili peppers are by far everyone’s most favorite jalapenos. It has a hot and spicy taste, so if you want to give your dish a spicy kick, the jalapeno pepper is the best …

Honeydew melon is a type of fruit that belongs to melon species called Cucumis Melo (Muskmelon). The skin of Honeydew melon has a white-yellow tone, and its slice is in light green. It is available in almost all regions of the world and is used commonly. Its size is similar …

Kernels of the corns form hominy. Hominy goes under process to remove the germs and make food healthy for us. They are mainly used to prepare tasty grits and are an essential ingredient in corn tortillas. It is stable of Mexican cooking. Hominy is used in casseroles, soups, and stews. …

A perfect mixture of vinegar, salt, red chilies, and garlic makes the hoisin sauce. Hoisin sauce is very popular in Chinese cuisine. The Chinese people take this sweet and salty sauce with many delicious foods. Whether they are dumplings or wings, wraps, or fries, you can enjoy this sauce with …

Apricot is a type of fruit that is also known as Armenian plums. They are round in shape and yellow, orange, and green; they also look like a small type of peach and consist of tartness like purple plums. Apricots are a rich source of nutrients and contain many important …

Bayberry shrub cultivates in Texas and the eastern part of the US. It is used for safety concerns. Other than that, you can cure many diseases such as cold, nausea, diarrhea, etc. But there is no good scientific verification to validate these uses. Bayberry has a drying effect on the …

Gruyere is one of the finest and hand-picked cheese in the world. It is originated in Switzerland. Gruyere cheese is the most popular cheese among all swiss cheeses. This is because it is a good melting cheese and goes well with all types of dishes. Gruyere gives a sweet and …

Endive is a Mediterranean plant whose leaves are characterized by its bitter flavor and may be used as toppings in salads to add color and flavor. Endive is a healthy, nutritious green leaf. Not only in salads, but it may also be added to your dishes as well as grilling …

Undoubtedly, sauces are a flavorful part of our everyday meals. We all love to enjoy our meals like burgers, pizza, and pasta served with delicious sauces. There are various sauces which are used worldwide to enhance the taste of our meals. Out of those sauces, enchilada sauce is also the …

Elderberries are known for their use in wine and syrup making. Freshly harvested elderberries will have a mild tart, bitter and tangy taste. Elderberries are small in size and are black. Elderberries are juicy and have yellowish seeds inside. Elderberries are cultivated in Northern America and some regions of Asia. …

Edamame is a young form of soybean which is naturally found to be enclosed in pods. Edamame is used in many dishes and has a lot of medical health benefits on humans. It is full of protein with no cholesterol. Edamame is cultivated throughout Asia and United States. Edamame is …

Gooseberry is a fruit, and people knew it as Amla or grossularia. Gooseberry trees are mostly found in Asia. Gooseberries can be a little bit sour and also sweet. Gooseberries can be found in different colors like green, yellow, red, white, Pink. Gooseberry bushes are small in size and are …

A gourd is a typically large fruit with hard skin outside, whose some varieties are edible. Gourds are rich in nutrients that serve as antioxidants, and are rich in Vitamin C. Gourds, which are edible, are used in Asian cuisines. It may be eaten along with your delicious Chinese noodles, …

Ginger is a tropical flowering plant, originally grown in Southeast Asia but is now widely cultivated worldwide. It is classified as a member of the ginger family, making it a close relative of turmeric. The scientific name of ginger is Zingiber medicinal, which is believed to be derived from the …

Gorgonzola is a unique cheese that is marbled or veined with blue color. This is the reason it is also known as “blue cheese.”  Made from unskimmed cow’s milk, it tastes quite salty from the blue-veined part. Gorgonzola is produced and used worldwide in various recipes. It mostly doesn’t finish …

Gouda cheese is a type of hard Dutch cheese named after Gouda, where it was produced and traded. It is one of the oldest cheeses in the world that is manufactured on larger scales. As the cheese is made using unpasteurized milk so it can go bad if not stored …

Guava mainly originated from South America and, its tropical regions are now cultivated and loved all over the world. The taste and color of guava depend on its ripeness. As the fruit gets ripens, it turns from sour to sweet and color changes from white to light red. The fruit …

Local to Denmark, Havarti has introduced itself as a unique interpretation of sliceable cheeses with a smooth body. Deliciously smooth, Havarti is adjusted and gentle enough to suit all palates, with the exciting flavours flawless with servings of mixed greens, sandwiches just as all alone. Havarti is smooth, with no …

High fructose corn syrup is a sweet syrup produced using corn starch. As in the creation of traditional corn syrup, the starch is separated into glucose by catalysts. In the U.S., High-fructose corn syrup is among the sugars that, for the most part, supplanted sucrose (table sugar) in the food …

Glycerin is a natural compound that is also referred to as glycerol. Since it is a natural product, it is derived from vegetable oils or the fats of animals. It is a transparent, colorless, odorless, and thick liquid with a sweet taste. It is used in various skincare products because …

Grana Padano is granular cheese that originated in Italy. It has a very hard and crumbly texture. This cheese is specially produced by cow’s milk. Due to its hard texture, it is mainly used in its grated form mixed in or along with various dishes. Grana Padano is second to …

Grey Poupon is a mustard paste, which is originated from Dijon, France. Since its introduction in the markets, it is used worldwide. Grey Poupon differs from regular yellow mustard in color and taste. Grey Poupon is pale yellowish and spicy, while regular mustard is bright yellow and less spicy. Grey …

Habanero pepper is a variety of hot chili pepper. They are first in green color, and when they grow, their color change to orange and red, but they will also be in more colors. Its structure is 2-6 centimeters long. Habanero pepper’s flavor is hot and used in different chili …

Green onion is also named scallions and spring onion. It is a vegetable. It originated in Asia. Nowadays, it is commonly used all over the world. Green onions are long and thin. They are green in color with a crumbly and crispy texture. Green onions have two parts. The green …

Halloumi is a staple of the Mediterranean diet. It has a mildly salty, meaty flavor. Its texture is firm but bendy, just like cheese curd or paneer. It is made from a mixture of milk from goats, sheep, and sometimes cows; halloumi doesn’t melt the way other cheeses do, so …

Galangal is a plant related to ginger and turmeric. Its use is mainly just like ginger, especially in Thai, Chinese and Indian dishes. Mostly, the root part of Galangal is used, and it gives a spicy taste to the dish. Galangal can be used fresh or in powder or paste …

Durian is a circle-shaped fruit that is found in the southeast areas of Asia such as Indonesia, Thailand, and Malaysia. Its size is from 28cm to 30cm. It has hard skin, and the inner part is soft which people eat. This is one of the fruits that smells awfully bad. …

Dairy products which we consume in your everyday life fall into many categories like milk, cheese, yoghurt etc. Cheese is also a dairy product and is of many types. Emmentaler or more commonly referred to as Emmentaler is a semi hard cheese attained from Swiss cow’s milk. It holds high …

Fava beans are long pod-shaped beans enclosing seeds within them. The seeds inside vary in shape and size, but most of them are round and are a major dietary fiber source. Fava beans belong to the family of green beans, but they differ in their culinary characteristics. Fava beans have …

Escarole is a leafy green bitter taste vegetable. We quite confuse escarole with lettuce. Escarole relates to the chicory family. It is flat-leafed. It tastes a little bitter because of the intybin compound of its plant. We can say that escarole is a pack of various nutrients. It includes vitamins, …

Fennel is a very popular herb not only for its nutritional properties but also for its medicinal abilities. It enhances the flavor of different recipes while also adding important nutrition. Its unique aroma is just Wow! Fennel has an onion like a bulb that is used as a vegetable. Also, …

It is an herb that is inhabitant to the Mediterranean region and western Asia. Its flavor and aroma are analogous to maple syrup. You can use fenugreek in cooking and medicine etc. Fenugreek is a remarkable herb with wide-ranging uses and lots of impending health benefits. It is full of …

Figs are sweet to taste and little crunchy fruit. It belongs to the mulberry family. Their chewy and soft texture is just amazing. They are perishable and very delicate. Figs have an illustrious history. Figs are a rich source of vitamins, minerals, and fiber. Figs are natural laxatives. Figs encourage …

Finger lime is a plant. It is also known as caviar lime. Finger lime is a small tree lowland sultry plant. It is an annual tree. Finger lime is situated in the Australian State and grows in the rainforest as a sultry plant. Finger lime is succulent fruits that are …

A dextrose is a powdered form of sugar. It is just like glucose, and it is used a lot in every part of the world. It is mostly used for baking purposes only from time to time. This means that you only use it when you want to bake; otherwise, …

Epoisses is a soft and creamy cheese that originated in France. It is a French word. It is made from cow’s milk which can be either used fresh or pasteurized. It has a very unique and different flavour. If you are looking for some sweet and spicy mix flavour, then …

Farmer’s cheese is a type of fresh cheese. It is slightly more acidic and has a firmer texture. It can be made from cow, sheep, or goats and can have different types of flavor. It is made by adding rennet to milk to acidify it. Then the curd is pressed …

Edam is the traditional chess of Holland. The name of Edam is obtained from the town which is located on the north side of Holland. It is a traditional cheese which is made from cow’s milk. It is salty and very usually in between the state of soft and hard. …

Curry is a variety of dishes. It is a combination of spices and herbs. Turmeric and salt are the key ingredients. Curry is generally prepared as a sauce. It is a traditional dish in the subcontinent. It can be made in several different ways and is widely liked all across …

Daikon radish is a root vegetable. It originated in south Asia and east Asia. It is also named white radish, red radish, Chinese radish, and Japanese radish. Daikon is a Japanese word that means big roots since white radish has long and big roots. Daikon has a sweet and slightly …

Dragon fruit Is a tropical fruit that comes from a climbing Cacti family. This fruit is reddish yellow-colored and shaped like a pear oval and elliptical. It is cultivated in Vietnam. It is a very popular fruit in South East Asia. The taste of this fruit is sweet, or it …

Cherimoya is also known as custard apple, is a heart-shaped, green fruit that is normally grown in South America. Its peel is inedible and scaly, with creamy and soft custard-like flesh from inside. Cherimoya has a sweet and strong flavor. It is known to reduce the risk of cancer, strengthen …

Cilantro is a rich herb which is grown in the cooler area of east and west. Cilantro is a Spanish word, and people named it differently, such as Chinese parsley, dhania, or Coriander. Cilantro is a plant that is eaten raw. Cilantro is very beneficial for human health as it …

Chutney is a spicy condiment, originated from the subcontinent and is prepared from fruits or vegetables with vinegar, sugar, and spices. It is a spicy and delicious side ingredient that we may add to enhance the taste of our everyday meals. Chutney is utilized to supply balance to a cluster …

The Cuminum cyminum plant is a source of cumin. Cumin is added to many Mexican dishes and curries. It is an important ingredient in spice blends. It is best for flavoring your dishes. Cumin belongs to the parsley family. Cumin also works as an antioxidant. We use it because of …

Currants are also called Zante currants or black Corinth raisins. They are dried blackberries derived from seedless black Corinth grapes. There are plenty of varieties of currants that have different types of colors. Currants are dried and small, and the common color of currant is bluish brown or black and …

Curry leaf is a plant. This plant is also called sweet neem. Curry leaf plays an important role in the human body. It has iron, fiber, carbohydrate, phosphorus, calcium, and vitamins that play an essential role in the human body. It has vitamins E, C, B, and A. You can …

Chickpeas, also known as garbanzo beans are grown in Middle East countries for many years. These are an excellent source of vitamins, minerals, and fiber, improving your digestion and risk of several diseases. Not only are these super healthy, but also they are super useful. You may use them as …

Chicory, characterized by a tough, hairy stem with light purple leaves, is a flowering plant commonly used in salads. It is also used as a substitute for coffee, but it combines a slightly nutty and woody flavor. This flowering plant is used to treat loss of appetite, upset stomach, etc. …

Chili pepper is often mistaken as a vegetable, but instead, it is a fruit. Chili pepper is grown throughout the world but was originally originated from South America. Chili peppers are used to add spiciness to your food; the intensity may depend on the type of pepper being used. Chili …

Chinese mulberry is gathered from the Chinese mulberry tree, which is usually found in South and East Asia. They are round in shape and very juicy. Chinese mulberry has a taste like a watermelon. In appearance, it looks like lychees, or some people say they are similar to strawberries. They …

Collard green is a member of the cabbage family. It has a beautiful green color. It features strong stems with big leaves. Its appearance is very similar to that of spinach; however, its leaves taste a bit more bitter and stronger than those of spinach. They are most commonly grown …

The main origin of the Comte cheese is France region Jura Massif. Comte cheese is produced from unpasteurized cow’s milk. It has a nutty aroma. It is rich in flavors. And has a pale yellow color; the texture is grainy, dense, and firm. Yes, Comte cheese does go bad. It …

Cucumiform fruit is used in vegetables which are called cucumber. It is a plant and has many benefits to eating cucumber for the health. There is a sort of variation in cucumber. You can easily add it to the diet because it is low in calories and give you the …

Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, usually filled in as a topping or a side dish with Thanksgiving supper in North America and Christmas supper in the United Kingdom and Canada. The essential cranberry sauce comprises cranberries boiled in sugar water until …

Coriander is a plant used in cooking, especially in international dishes. It is an herb. In the united state called Coriandrum sativum seeds, usually called coriander, it is also known as parsley, carrots, celery, dhania, or cilantro. As you know, it is a seed, so the coriander seed is a …

It is a type of American Style cheese, and it is a concentrated and refined cheese. It is in yellow and white colour, and it is packed in slices or chunks. It is made up of one of the best technique or recipes of American cheeses. It is made up …

Clementine is known to be called oranges as well. Clementine is found in Australia. They have very thin skin with no seeds. They are very easy to peel. Clementine has a natural level of sugar. Clementine contains a huge amount of Vitamin C, which is very good for the skin, …

If you are a food lover and love to add a bomb of flavors to the food you cook, you must give this article a read. Besides spices, chives are also used as an excellent source of enhancing the taste of your meal. Chives being smaller and tenderer are only …

It is a flower bud and Spice known for its aromatic nature. It has several health benefits and is used in different dishes. It contains many nutrients such as fiber, vitamins, and minerals too. Like all other spices, clove also has a long shelf-life. Once you store them, you can …

When we talk about vegetables, we need to mention chayote as well. It is used and loved a lot all around the globe. Chayote comes in the category of green vegetables, and it is used in salads and many more dishes. Just like other vegetables and fruits, it is not …

Have you ever come across an odd shape, potato-looking vegetable with roots and stalks attached to it at a food mart and asked yourself, what is this thing? Well, that is what we call Celeriac. Celeriac is a winter root vegetable. Despite its not-so-attractive appearance, celeriac is a very tasty …

Cassava is a creamy vegetable that is eaten and loved world-wide. Cassava resembles a sweet potato and is rich in starch. It has two varieties, namely sweet and bitter. It is grown in tropical regions of the world. Cassava is a rich source of carbohydrates, vitamins, and minerals. Never eat …

On a hot summer day, cantaloupe is a good snack to benefit from. The fruit grows all over the globe. In China and the Middle East, this fruit crop is popular. It can also be called by different names such as muskmelon and Persian melon etc. But yes, cantaloupe does …

Cardamom, also known as cardamon, is a tiny spice product that is famous for its aroma. It has a very thin papery outer shell and has black seeds inside. Cardamoms are very famous in Asian countries. People there use it as a spice in their everyday meals. Cardamoms come in …

Capers is a plant. It is the green flower buds of the caper bush. Caper bush, is also known as Flinders rose. A plant can live for three or more cultivated seasons. Capers are unfledged. The caper bush is enlightened, especially in Italy, Morocco, Spain, Asia, and Australia.  This plant …

Cambozola is a cheese that is obtained from cow’s milk. It has triple layers of cream, and its appearance is in texture form. It is also called blue cheese. Cambozola is very popular in Germany, Italy, and France. It is very soft in taste. It is very beneficial for bones …

Cacao is a raw seed or beans which is extracted from Theobroma cacao or Cacao Tree. These trees are mostly grown in Indonesia, Nigeria, Ecuador, Malaysia, and other areas of Central and South American countries. These seeds are usually used to make chocolate, butter, and alcohol. Cacao is very good …

Cactus Pear is a kind of fruit that originated from a species of flat-stemmed spiny cacti. It is most commonly eaten as a fruit in the Mexican and American Mexican regions. Its taste is sweet, but some people find it not very delicious. It is not a kind of pear; …

When it comes to fast food, who is not familiar with Pizza, one important pizza ingredient is cheese, but cheese is different, be it mozzarella or Cheddar. Cheese is a dairy product obtained from the milk of mammals. One type of cheese out of many users is Camembert Cheese. It …

Bok choy is one of the unique vegetables in the world. It is called Chinese cabbage and also called white cabbage in china. Bok choy is a vegetable that contains vitamin A, C, vitamin K, carbohydrates, potassium, zinc, sugar, fiber, and protein. There are rare chances for the vegetables to …

As its name shows, breadfruit is a fruit that tastes much like a loaf of baked bread or a potato. Its texture is soft, plane, sticky and pulpy. It has a very sweet taste. It has believed to be originated in New Guinea and the Indo Malay region. It is …

Burdock is a herbal plant with dark green leaves found worldwide, especially in Northern Asia and Europe. Burdock is a plant in which roots, leaves, and seeds are used in medicine. Burdock is also used to cure many skin problems, stomach-related problems, and bone joints swelling. Burdock can be stored …

Bottle gourd is a vegetable enrich with fiber and minerals essential for us. It is also rich in iron and protein. Bottle gourd itself is a natural laxative. It keeps the digestive system healthy. This vegetable is almost 92 percent of the water. It helps to improve digestion. During summer, …

Braggs amino acid is a tasty liquid protein having essential and non-essential amino acids. We can use it in a different type of foods, and It brings a different taste to food like salad, potatoes, soups, rice, meats, and more. This liquid is made up of water and soybeans, and …

Broccoli Rabe is one of the green vegetables that is used daily all around the globe. It is one of the favorite green vegetables of many people as it is a vegetable, so it is quite clear that it will get spoiled. If you do not take great care of …

Black-eyed peas are creamy white beans grown and loved worldwide. These are kidney-shaped beans with a small black spot commonly called eye which, is their unique feature. Black-eyed peas make an excellent addition to your soups, snacks and, salads. The beans have a soft texture and a creamy taste. The …

Dapote is an exotic, tropical fruit. It has green-colored skin with sticky pulp. It tastes like chocolate, and its texture is smooth, just like a yummy pudding. It is very popular in Central America. It is grown in Mexico, the Caribbean, and Hawaii. It is commonly known as a chocolate …

Blood orange is a type of oranges. It is a citrus fruit and has a unique color. Its smell is so good and tastes very delicious. Most common blood oranges are found in the US. Blood orange helps in maintaining lower cholesterol levels. It is best for the immune system. …

The answer is very easy. Yes, it does go bad. Like all other vegetables go bad, so does bitter gourd. But every vegetable has a different time frame to go bad. Though the shelf-life of bitter gourd is less, you can prolong it to an extent through proper storage. There …

Sauerkraut is an addition to your lunch plate at the place of some fermented food. Just adding a small amount of Sauerkraut to your diet makes your meal very delicious and enjoyable. That is the reason that it takes quite time to finish the complete packet of Sauerkraut. Now the …

Tahini is a middle eastern condiment made from sesame seeds. It’s basically a paste used in different dishes. Apart from this it can also be used as a sandwich spread, vegetable dip and as a salad ingredient. It has bitter taste. When you buy it the thought that may pop …

Bamboo shoots are consumed in raw, fresh, marinated, and medicinal ways. Most of the countries have traditional patterns for the consumption of bamboo shoots. Bamboo belongs to a family called Poaceae and has 1250 species spread all over the world. Bamboo shoots emerge from the ground and constitute a traditional …

Red wine vinegar can be considered as an ideal salad addition, but that’s not all. It can also be used in many conventional dishes that call for vinegar. It is one of those elements that should not be missing on your table because not only does it have a great …

In recent years Japan has received great popularity and acceptance in its culture thanks to literature, movies, anime, and manga. Due to this phenomenon, several Japanese things have become popular worldwide and have begun to be exported, including the culinary branch and one of its most common dishes, ramen. Ramen …

Who does not know the raisins? It is one of the most popular types of fruit in cooking and baking today. The raisins are produced after a drying process of the grapes, allowing them to extend their duration considerably. Due to its popularity, raisins are produced in various countries around …

Radishes are vegetables of Asian origin, have a flavor between spicy and bitter, but subtle, red and black whites. Radishes can look like a large carrot with a length of approximately 35 cm and a diameter of around 10 cm. Radish is used in different dishes such as miso soup, …

Sriracha is a dipping sauce that is particularly used for seafood. It is a condiment for some dishes and used as a topping. Some say that this dipping sauce is addictive. The reason behind it is the two-chemical compound, capsaicin and dihydrocapsaicin, that trick our nervous system. This sauce, surprisingly, …

Quinoa is a seed that we consume the same as if it were cereal. Due to its pleasant taste, smooth texture, and the fact that it is suitable for consumption by celiacs as it does not contain gluten (as well as that it has a low glycemic index), it is …

The pumpkin seed is the edible seed of the fruit of some species of the genus Cucurbita of the Cucurbitaceae family that has been dried. These seeds are taken and are immersed in brine until they reach the indicated point. After that step, they are toasted to finish the preparation …

Bean sprouts are known as small white shoots. They sprout from mung beans. These vegetable bean sprouts are very delicious and easy to cook. As every vegetable has a specific shelf life after which it goes bad, so you may be thinking, do bean sprouts go bad? Bean sprouts are …

Commercially available sunflower seeds are immensely nutritious and have numerous health benefits. They are rich in minerals and essential vitamins and have proven to lower blood sugar and cholesterol levels in the body. Like any food item, it is important to keep a check on the product’s expiry date to …

Powdered sugar results from a process by which crystallized sugar is crushed to a diameter of less than 0.15 mm. After going through this process, 3% starch is added to the dough not to end up caking and can be easily used when cooking. If you want to buy powdered …

Basil is a culinary herb. So it requires a lot of care. And the answer is simple; yes, basil does go bad. It can go not very good if you do not store it properly. But you can use it for a little longer than normal if you store it …

Asian pear is a beautiful fruit. It is most commonly yellow Brown or greenish Brown in color. Asian pears have the same shape as apples and have that crunch when you bite into them, so they are also called Apple pears. Asian pears are commonly used to make juices or …

Asafoetida is not only a spice, but it is also very good in curing many stomach problems. It is a resin collected from the roots of fennel plants. It has a very pungent and bitter smell, but it gives a perfect taste to the dishes. Asafoetida is mostly used in …

Artichoke is a vegetable well known as French artichoke or globe artichoke. The flavor of the artichoke is delicious and nut-like. The buds and smaller heads are the most tender. People use its head like a hot vegetable and serve it with some sauce or as an appetizer. They grow …

Vinegar is a type of food ingredient which is fermented in nature. Further, it has acidic nature, which’s why vinegar cannot go bad quickly. It is a food product that, over time, remains virtually unchangeable. However, as Vinegar is an acidic liquid, therefore, any bacterial or fungal activity cannot make …

Vermouth is a fortified aromatized wine. It is produced by starting with a base of unfermented wine, including additional alcohol and a mixture of dry ingredients, consisting of aromatic herbs, barks, roots to base wine or spirit only. After being fortified and aromatized, depending upon the style, it is sweetened …

When it comes to Mexican cuisine, tortillas are the most commonly liked bread all over the world. Wheat, corn, flour, spinach, and vegetable oil are the main ingredients used for making tortillas. This Mexican bread is used to make your favorite burritos and tacos and a wide range of sandwiches. …

Acorn squash is a winter squash related to butternut squash and spaghetti squash. It is called acorn squash because it looks a lot like an acorn. If you notice its shape, it has ridges on the sides and pointed from the bottom, and the top is a little bit flatter. …

Powdered milk is the result of the innovations of the modern age, it was produced for the first time in 1802, and since then, it has become popular because it is a long-lasting product, unlike fresh milk and that it can offer the same benefits, not to mention that it …