Savory is one of the oldest herbs. It has a history of more than 2000 years. People had been using this spice for culinary purposes since ancient times. Savory is made of the Satureja plant. This plant is the genus of aromatic plants. And it belongs to the Lamiaceae family of plants, including other herbs and spices, including thyme and rosemary.
This genus of plants contains around 30 species, and all of these species are called savory. However, two of its species, called winter and summer savory, are considered the most important ones. And they are cultivated in so many regions around the world. Savory is also known to be an aphrodisiac since the time of ancient Romans. They used it for making love potions. This belief was extremely strong. That’s why for the time being, its production was illegal in Europe. But the views vanished over time, and now it is grown in almost all parts of the world.
What does Savory Look Like?
The normal height of a savory plant falls between 15 cm to 50 cm based on the type of species. The plat is also filled with bright green leaves, 1 cm to 3 cm in size. While the beautiful flowers coming out of stems and forming in whorls are also present in these plants. Moreover, these flowers come in different colors that vary from pale-pink violet to white. The change of color is due to different savory species that come under the umbrella of the Satureja plant.
Where does Savory Come From?
Regionally, savory comes from the Mediterranean region. Both the winter savory and summer savory are native to the same region. They were first produced on regions’ sunny slopes. For culinary purposes, Italians are believed to be the first ones who started the production of this plant. And then, as its use expanded, people started producing it in the rest of the world too. While botanically, savory comes from the Satureja plant, which also includes few other species. The plant is tall and filled with leaves and flowers that make it more attractive.
How is Savory Made?
For making savory, you must begin the process with plantation. Its plant is an annual plant, so please plant it every year to keep the growth going. The best season for growing savory is summer. First, begin with the selection of the right location. Then, prepare the soil for its production. The soil’s pH level should be between 6.7 and 7.3 to ensure better growth of the plant. Afterward, plant the seeds. Once the plant reaches its growth stage, you can begin harvesting. If you want to use the leaves, then start collecting them before the opening of flower buds. Next, you can use scissors for snipping the stems and leaves. Afterward, you can dry the leaves using the same process as the mint, basil, parsley, and other herbs.
What Does Savory Taste Like?
The high importance of savory for culinary purposes is due to its great flavor and aroma. The summer savory gives a combination of peppery and hot flavor. While the winter savory has a subdued and earthy taste. However, in both types of savory, you will feel the flavor of thyme, mint, and marjoram.
How is Savory Used in Cooking?
You can use savory in different dishes. No matter what type of savory you are using, you can add them while cooking. This will give them enough time to release their flavor and aroma. You can also use the dried leaves as a seasoning and just add them to your cooked items like salt and pepper.
What Types of Cuisines Use Savory?
Savory is used in cuisines made of meat like pork, chicken, and beef. You can also add this herb to the fish while grilling it. Besides, it is also used in salads, soups, sauces, and vegetables, etc. Some delicious savory recipes are savory meatballs, green beans with savory, and savory lentils, etc.
What is a Savory Substitute?
Savory has four major substitutes, and these ingredients make a good replacement for this spice. These are thyme, marjoram, sage, and herb mixture. So, use them to get the same flavor and aroma.
Where to Buy Savory?
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