The original name of this herb is Salvia Officinalis, but it is commonly known as sage. Sage is a perennial and evergreen subshrub. This plant is filled with greyish leaves and woody stems. Sage belongs to the Lamiaceae family of plants which is also known as the mint family. The plant also has a few more genus, which is also called sage. But in this article, our prime focus will be on the sage herb.
This herb is native to the Mediterranean region. However, today, it is used and produced in almost all parts of the world. Sage has been widely used as both a culinary and medicinal herb since old times. This herb works great against stomach gas, diarrhea, heartburn, stomach pain, bloating, etc. While in the modern world, the sage plant makes a good ornamental garden plant. In addition, it has high use in savory recipes and other food.
What does Sage Look Like?
Sage has a perennial plant. The normal height of its plant is around 60 cm. This herb has greyish-green colored leaves with a rough texture and wrinkled face. The leaves are normally downy. Sometimes, you may also find whitish-green leaves. So, don’t be surprised to see these leaves. The plant is also filled with numerous flowers, which are borne in spikes. The flowers also feature two-lipped corollas that have a tabular structure. Moreover, the flowers are lavender, but you can also find few other colors like pink, purple, and white. The size of flowers and their leaves may vary based on the type of sage plant.
Where does Sage Come From?
Regionally, sage comes from the Mediterranean region. It has a huge history of usage among ancient Romans. They considered it a holy herb and used it only for religious rituals. Most ancient people also used sage because of its high ability to treat woman’s fertility and much more. This herb was also cultivated in the monastery harden during the time of the Carolingian empire. Besides, it was also used by Greeks. But Greeks mainly used the roots of this flower and not the leaves. While botanically, sage comes from the mint family of plants, also known as the Lamiaceae herb.
How is Sage Made?
The process of sage production begins with the plant. So, you must find a good location and then begin planting the plant. Once the plant reaches its maturity stage, you can start your major work. You should pluck the leaves, and the fresh sage herb is ready for use. However, if you are looking forward to using dry sage leaves, you have to complete another step, mostly followed by other herbs like parsley.
What Does Sage Taste Like?
Sage has a very warm flavor. Its taste offers a good combination of earthy, pine, and citrus-like flavor. Some people describe its taste as highly vibrant and lesser bitter. Besides, its aroma and scent are also few reasons behind its ongoing fame and high usage around the world.
How is Sage Used in Cooking?
For cooking, dried sage leaves are more preferred over fresh leaves. That’s because of the cotton-like texture of this herb. You can just chop the leaves and add them to the recipe. However, while using fresh leaves, make sure to rinse the leaves under cold waters and dry them well before using them. While using dry leaves, you can add the leaves with other ingredients like basil and celery, etc. This herb pairs well with other ingredients like oregano, garlic, parsley, bay leaf, and onion.
What Types of Cuisines Use Sage?
Sage is used in a wide range of cuisines. You can add it to your meat, especially lamb and pork, etc. People normally use sage in their sausages, pasta, and pizza. Its use in cocktails and other drinks is also very famous, and people widely use it in that.
What is a Sage Substitute?
Sage has a lot of substitutes. You can use either of these ingredients to replace sage. The list includes rosemary, savory, oregano, bay leaf, thyme, tarragon, and poultry seasoning. So, if you get out of sage next time, use these ingredients.
Where to Buy Sage?
If you want to buy high-quality sage but cannot find higher quality, don’t worry because we have it. In the following paragraph, we have listed few best sage products for you. These products promise both great quality and taste. They are stated below.
- Amazon Brand – Happy Belly Sage, Rubbed 1.05 Ounces
- 100% Pure Sage Officinalis (Salvia officinalis) dried leaves Natural Wildcrafted Herbal Tea (Loose) 3 oz / 90gr by Teliaoils in Resealable Pouch
- Frontier Co-op Sage Leaf Rubbed, Kosher, Non-irradiated | 1 lb. Bulk Bag | Salvia officinalis L.
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