Rosé Vs. Moscato – What’s the Difference?

From being called the most civilized drink globally, wine is an alcoholic beverage made from fruits, typically with the fermented juice of grapes. Wine grapes are sweeter, smaller with lots of seeds, and different from table grapes. These grapes are compressed to release their sugary pulp, which is converted into Ethanol due to alcoholic fermentation.

Wine is produced just once a year as wine grapes take an entire season to ripen. If a wine is made from just one type of grape, then it is called a single-varietal wine, whereas if it’s made with a blend of several grape varieties, it is known as a wine blend.

Wine has its own sweet and acidic flavor with aroma compounds produced in fermentation which makes it unique. Alcohol volume in wine ranges from 8% to 15%, but fortified wines have additional alcohol ranging from 15%abv to 22%abv.

Types

Although there are diverse varieties of wine but it can be classified into five main categories:

White wine is mostly made with white grapes but can also be made from red and black grapes by extracting the red pigments and utilizing the grape juice only. Some famous white wines are Moscato, Riesling and chardonnay.

Red wine: This wine is formulated when grape skin, seed and pip are incorporated into the fermentation process. Famous red wines include Merlot, Cabernet and Zinfandel.

Rose wine: Made in a short 12-36 hours fermentation time, this wine is made from red or black grapes and is rose pink in color.

Sweet wine: Served with desserts after a meal, sweet wine is drunk as an aperitif.

Sparkling wine: A game-changer in celebrations, sparkling wine has carbon dioxide bubbles that are specifically added during fermentation.

Rosé Wine

From its attractive pink tint to the refreshment it delivers, the rose has now become the classical choice of wine lovers over the past several years. Rosé, like white and red wine, is a genre of vine that is fermented for a shorter period of time compared to other wines, hence the pink shade.

Rose wine can be formulated from various grapes and is usually a blend. Syrah, Carignan and Grenache are the most customary species of grapes used to make rose wine. Unlike other wines, the skin of the grapes is left in the juice for a shorter period of time, ranging between two to twenty hours. This is the main disparity between the shade of rose and red wine because the longer the skin of grapes is left in the juice, the deeper and more prominent the pink color.

Rose wine can be dry or sweet based on the climate, production method, fermentation process and the type of grapes used. If we talk about the flavor of rose wine, consumers suggest that it’s fruity, fresh and citrusy. Rose can either be sweet, dry, or savory, depending on the type. When pairing with food, rose wine is a champion as it pairs well with almost everything, including sushi, spicy foods, barbecued meats and salads etc.

Nutrition facts

Based on a daily 2000 calorie diet, 152g (1 glass) of rose wine has a total of 83 calories, 89mg Potassium, 5.8g carbohydrates, 0.6g protein and a mix of trace essential biochemical elements such as calcium (1.2% of daily value) and Iron (1.7% of daily value).

Moscato

Most are one of the sweetest varieties of wine derived from the Italian language for ‘Moscato- grape variety. The popular vine variety is relatively affordable due to its easy growth, invariably fertile lands of Italia tracing its origin from ancient Egypt.

This historic grape type has further 200 varieties including Moscato d’Asti, Moscato Rosa, Moscato Giallo, Moscato Canelli plus many more. Being a bubbly to fortified wine- the phenotype of this family of wine comes in white to yellow or pink to blank color ranges with the acidity lying between medium to low. When grapes are at the optimal level of sweetness, they are picked and crushed for producing Moscato wine. These grapes are then chilled until they are almost frozen to halt the fermentation process.

Pink Moscato wine is often confused with rose wine due to its identical pink shade. Pink Moscato wine is a blend formulated by mixing both red and white Muscat grapes together. Golden, red and white Moscato are other varieties of Moscato wine. Renowned for the best in combination with opposite taste sensations, Moscato is a very sugary and luscious wine and pairs well with many recipes and dishes, including fruits salad, Thai curries, roasted beef, fruit tarts, and baked goods desserts etc.

Nutrition Facts

Based on a daily 2000 calorie diet, 152 grams (1 glass) of Moscato wine has a total of 127 calories, 11.4g of carbohydrates and 0.5g of protein. These extra calories are usually not considered by those trying to lose weight, so they often drink too much and wonder where are all the extra calories coming from.

Therefore, it is important to keep a check on your daily wine consumption or consumption of any other alcoholic beverage. These drinks are metabolized in the liver, becoming toxic if consumed too much. So, be conscious of the amount you consume.

So What’s the Difference between Rose and Moscato?

Following are some of the key differences between rose and Moscato.

• Rose is pink in color, while Moscato can either be pink, golden, white or red.
• A large variety of grapes can be used to produce rose wine, whereas, for Moscato wine, only muscat grapes are used.
• Rose wine is a bit dry in taste and has fruit undertones, whereas Moscato is sweet as well as both fizzy and fruity.
• Rose wine is best paired with red meat, poultry, seafood and salad dishes, whereas Moscato is best paired with desserts and Asian cuisine.
• Rose has around 83 calories in one glass, whereas Moscato has an average of 127 calories per glass.

Sources

• Thekitchencommunity
• Eatthismuch
• Food and wine