Marjoram Everything You Need To Know

Marjoram: Everything You Need To Know

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The Marjoram is a perennial herb. It has a super-sensitive plant that cannot resist the colder season. This herb is also popular around the world and is used for different purposes. Marjoram belongs to the mint family, which is called Lamiaceae in the botanical language. This plant has a history of cultivation that is larger than a thousand years. Marjoram has been widely used for different purposes since ancient times.

Marjoram also has medical importance like other herbs. The compounds in this herb are highly beneficial for human health. It has antimicrobial and anti-inflammatory characteristics. These properties help to cure various illnesses, including infections, menstruation pain, digestive issues, etc. However, its use for culinary purposes is also hard to avoid. It is also used for cooking and baking items around the world. In this article, we will study different aspects of Marjoram, and our prime focus will be on its culinary uses.

What does Marjoram Look Like?

Marjoram has oval-shaped leaves. Its leaves are fuzzy and come in green color. These smooth leaves normally have a size of 0.2 inches to 0.6 inches in length, while its width normally lies between 0.1 inches to 0.3 inches. They grow in each other’s opposite and forms a unique cluster. That’s why some people also refer to it as the knotted marjoram. Moreover, the leaves are filled with tiny hairs that make their texture extremely smooth.

Where does Marjoram Come From?

Marjoram is the native plant of North Africa, Western Asia, and the Mediterranean, and it comes from those regions. This herb is also indigenous to Turkey, Cyprus, Levant, and Arabian Peninsula. In the old times, it was considered the symbol of happiness by Romans and Greeks. During the middle-ages, Marjoram was also introduced to the British Isles, which resulted in its fame throughout the world. Especially after world ward II, the popularity of this herb started to boost. However, Marjoram has around 40 different types, and each type differs from the other. Sometimes, it is hard to determine which is the true one.

How is Marjoram Made?

Marjoram is a herb. So, you can only make it by planting its plant. For this, you have to follow few steps. Firstly, start with finding a good location. The best season for planting Marjoram is early spring or late summer. It cannot resist freezing weather. So, use make sure the frost has passed when you lant this herb. It should be grown under full sunlight. The location should be in an open area with a high amount of sunlight on it. Once the plant matures, you can begin picking the leaves. The leaves can be used either fresh or through in dries form. For drying the leaves, follow the steps for drying mint. Wash the leaves and place them on a tray or container. Leave them under sunlight until it completely dries.

What Does Marjoram Taste Like?

Different combination of flavors makes the taste of Marjoram. Its taste lies somewhere between woody, fresh, citrusy, and floral. It also resembles oregano in taste. However, its flavor is milder than oregano. Marjoram also gives a little touch of thyme with a comparatively stronger aroma and sweeter flavor.

How is Marjoram Used in Cooking?

Marjoram is used in the same way as other herbs in cooking. You can use both dry and fresh forms of this herb. Fresh leaves are mostly added at the end to add a little aroma and flavor. While dry leaves are added with other dry herbs and spices during cooking. You should give it plenty of time to release flavor and aroma.

What Types of Cuisines Use Marjoram?

In cuisines, Marjoram makes a great addition to salads. That’s why the fresh leaves are mostly used as a salad dressing. It is also used with stews and braises for its aroma. Marjoram’s use in pizzas, tomato sauces, pasta, tomato dishes, savory foods, and vegetables is also very common around.

What is a Marjoram Substitute?

It is easy to find Marjoram substitutes. If you are looking for a substitute for Fresh Marjoram, then you can use fresh oregano instead. While for its dry form, sweet basil and thyme make few great alternatives.

Where to Buy Marjoram?

You may not find high-quality Marjoram everywhere; you have to search it. But we have done the work for you; we have listed few best Marjoram herbs below. They all have great taste, quality, and affordable prices. Plus, these products are also available online. So, you will be saved from the physical hurdle. You can get them on your doorsteps.