Maple Syrup Vs. Honey – What’s The Difference?

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Unadulterated maple syrup and honey are regularly marked as sound and normal sugars. Frequently as a choice to sugar or sugar substitutes. In spite of what some accept, there are not many similitudes between unadulterated maple syrup and honey.

Healthfully, they shift broadly in calories, starches, nutrients and minerals. 

What is Maple Syrup

Maple syrup is produced using sap extracted from maple tree boiled enough to decrease the water content and thicken the sugars. Those sugars scorched, bringing about maple syrup’s rich tone and flavor. 10 gallons of maple sap is used to make 1 quarter of syrup. Rather than syrup, maple comes in a few forms, for example, maple sugar.

Though all grades of pure maple syrup are identical in density and maple sugar content (66.9%), the color of the syrup can and does range from pale golden to dark brown. One cup serving of Maple Syrup have about of the day-to-day need of 27% of riboflavin, 17% of copper, 72% of manganese and about 6% of calcium.

Types of Maple Syrup 

Maple syrup comes in two grades and four color classes. Processed all the same way, the different color classes of maple syrup are produced during different times of the season. 

Maple syrup is an amazing source of essential minerals, including calcium, zinc, magnesium and potassium. Two tablespoons provide half of your recommended daily manganese intake, which is important for bone health, metabolism and brain and nerve function. 

Less refined Sugars are known to have higher cancer prevention agent movement than refined sugars similar to maple syrup. A review distributed in the Journal of the Academy of Nutrition and Dietetics indicated that maple syrup, earthy-colored sugar, and honey showed preferred cancer prevention agent limit over refined sugar, corn syrup, and agave nectar. Researchers have found that maple syrup has anti-cancer effects in upper digestive tract cancer cell lines, such as esophageal and gastric cancer. 

Zinc isn’t simply just helpful to heart wellbeing; it is also a great antioxidant. It is additionally loaded with significant physical processes like cell development and recovery. Simply a 1/4 cup serving of maple syrup gives 41% of your daily-by-day zinc requirement. 


Honey is a sweet glutinous liquid food, golden in color. Which is produced in honey sacs of many bees from collecting nectar from various flowers. 70 flowers nectar makes upto one drop of honey. The nectar is mellowed into honey by mixing of the major portion of its sucrose sugar into the sugars fructose. And glucose and by removing excess moisture.

Take the serving size of honey as about a tablespoon (This awful lot of honey has approximately sixty-four calories and 17 grams of sugar in line with the USDA’s meals composition database. The AHA (American Heart Association) suggests that men intake no more than 36 grams (9 teaspoon) per day, women and children less than 7 tea-spoon (about 26 grams) per day. One teaspoon of honey accommodates approximately 6 grams of sugar.

Colors of honey goes from almost light to dull brown, and its flavor differs from deliciously gentle to unmistakably intense, contingent upon where the honey bees hummed. For the most part, light brown honey is compassionate in taste, and dull brown honey is more gentle. Honey comes in eighteen types. All the types of honey are produced during different times of the season. And may differ from each other in colors, classes and grading. 

Nutrition of Honey  

Honey contains a lot of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants’ job is to protect your body from cell damage due to free radicals. Raw honey kills unwanted bacteria and fungus. Honey naturally contains hydrogen peroxide, an antiseptic. It is effective as an antibacterial or antifungal remedy.

Digestion issue: Honey is used for treating digestive issues such as diarrhea. It is also proved to be effective as a treatment for Helicobacter pylori (H. pylori) bacteria, a common cause of stomach ulcers. 

Honey used for sore throat: Try a spoonful of honey for cold. Honey is an old, trusted sore throat remedy. You can easily add it to hot tea with lemon when you feel cold. Raw honey works as a cough suppressant. Research has proven that honey is a common ingredient in over-the-counter cough medication. 


Honey and maple syrup are most moderately similar in calorie content. Raw maple syrup stores 52 calories per every tablespoon. On the other hand, honey contains 64 calories per tablespoon. The count is similar in noticeable amounts Understandably that for 1 cup of baking pure maple syrup have 819 calories whereas honey have 1031 calories.

A tablespoon of raw maple syrup contains around 12 grams of sugars and 14 grams of starches. Those sugars are chiefly from a complicated sugar known as sucrose that your body separates to the basic sugars fructose and glucose at an arranged proportion. Every tablespoon of honey contains 17 grams of sugars and equal 17 grams of starches, the sugars present in honey are mostly from fructose with a piece from glucose and astonishingly less from sucrose.

When compared between, the maple syrup is better than honey. Because it has normally less sugar, and all the more remarkably less fructose. Any food high in fructose is inconvenient to heart and damaging to liver wellbeing.

So What’s the Difference Between Maple Syrup and Honey?

Maple syrup will in general have a solid maple flavor. Assuming you’re involving it instead of sugar or corn syrup, hope to encounter a few changes in the kind of your food. In any case, the two food varieties function admirably to improve oats, heated products, granola, muesli and that’s only the tip of the iceberg.  Other Differences Include:

  • Maple Syrup has a flavor that resembles cinnamon, vanilla and hazelnuts, while Honey’s flavor depends on the type of nectar used to make Honey. 
  • Real maple syrup has no processing and is made by the maple tree, while Honey is processed by the bees and made from flower nectar.
  • Honey and Maple Syrup have different textures and viscosity. Honey is thicker, and maple syrup is thinner.