The eye-catching and beautiful Lavender belongs to the mint family. Though Lavender is its common name, the actual name of this plant is Lavandula. This flowering plant, together with 46 other species, represents the Lamiaceae plant. The production of this plant started in the Old World. It was native to the regions from Eastern and Northern Africa to Europe. To be more specific, this plant was found in Canary Islands and Verde. Besides, Lavender was also cultivated in Mediterranean, Indian, and other Southeast Asian regions.
Along with its beauty, this plant is known for various reasons, too, and its essential oil is one of the top reasons. Its oil is used for various reasons, including cosmetics, medical, and culinary purposes. However, in this article, our prime focus will be on its culinary uses. And in the following paragraphs, we have summed up almost every detail of this plant.
What does Lavender Look Like?
Lavender consists of various shrubs and subshrubs. Different leaves and flowers surround the plant. The leaves in this plant do not have a uniform shape. They are different across the genus. Their shape varies between simple and pinnately toothed appearance. That’s why giving a generic description is a little difficult. In some types, the leaves are covered in an indumentum commonly known as plant hair.
Moreover, the flowers in Lavender are born in whorls. Their colors vary based on their types. However, the common colors are purple and yellowish. While it has tabular calyx and corolla.
Where does Lavender Come From?
As stated above, Lavender has mainly come from India, the Mediterranean, and the Middle East. The traces of its existence can be found from around 2500 years back. In the past, it was called Lavender Nardus by the ancient Greeks. It was named after a Syrian city called Nard or Naarda. As per Greek history, this plant was considered pious and holy. The people used it to prepare Nard and another holy essence which is known as spikenard. It is also mentioned in the Song of Solomon in the Bible. While the word Lavender itself was derived from the Latin word lavare, which means to wash. Romans used it as a scent due to its amazing fragrance.
How is Lavender Made?
For making Lavender, you should find a good place to plant its plant. You can also plant it in your garden like most other individuals worldwide. Once the plant reaches its growth stage, you can start plucking its leaves and flowers. For flowers, people normally use the dry form. So, for that, you should first rinse the flowers. And then put it somewhere where it can dry well like other herbs hyssop.
What Does Lavender Taste Like?
Lavender has a very pungent and powerful floral taste and aroma. The dry form of this herb has a very intense taste. It has a great combination of different flavors like mint, herbs, and earthy taste. Besides, some varieties of this plant also taste like fruit and wood with a little smoke. That’s why it is hard to define its actual taste sometimes.
How is Lavender Used in Cooking?
You can use all parts of this plant for cooking. The flowers and leaves can be used fresh for better taste. While for stems and buds, you can use the dry form. Lavender pairs well with sage, savory, oregano, thyme, and rosemary.
What Types of Cuisines Use Lavender?
Lavender is used in numerous cuisines around the world. For example, in French cuisines, it is mostly used in baked bread and meat marinades. Moreover, this herb can be used to garnish various cuisines, including desserts and salads. In some cultures, it is also used for making drinks and ice creams. So, you can add it to any cuisine to boost its taste and add a little aroma to it.
What is a Lavender Substitute?
If you want to substitute Lavender with any other ingredient, then we suggest you use rosemary. This is because both of these herbs have a high resemblance in taste.
Where to Buy Lavender?
Lavender is easily available in grocery stores. But finding good quality is a little difficult. Therefore, we have made your search easier. We have done the work for you and have picked some best products for you. They have excellent quality. Plus, they are also less expensive.
- Organic Lavender Flowers Dried | Perfect for Tea, Baking, Lemonade, DIY Beauty, Sachets & Fresh Fragrance | 100% Raw From France | Large 4oz Resealable Kraft Bag | by FGO
- Anthony’s Organic French Lavender Petals, 5 oz, Extra Grade, Dried, Gluten-Free & Non-GMO
- Dried Lavender Buds Sachets Flowers – 100% Natural Premium Grade Dried Lavender Buds Perfect for Tea, Sachets, Baking, Lemonade, Baths, Fresh Fragrance