Juicer vs. Blender – What’s The Difference?

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While most folks would confuse juicer and blender with being the same thing, they are not. They do have differences that will be covered in this article. The most primary difference is how they function.

The function greatly affects the nutritious significance and taste of the final product, so these differences should be kept in mind when buying any of them. If you are looking forward to reducing your fiber intake or increasing your food’s nutritional content, then blender and juicer have a massive difference.

Blenders are primarily used in pulverizing fruit or vegetables or just about anything you put in it. It is known to make thick creamy smoothies and sauces with all of the ingredients that you put in it. As a result, you are ingesting the entire fruit, including pulp and everything.

On the other hand, juicers remove the juice of the fruits or vegetables you put in it, leaving the pulp and flesh behind. Unlike blenders, it primarily focuses on obtaining the juice with no pulp or flesh in it. While most blenders work in the same way, juicer works in various ways.


Juicers are very old kitchen appliances and the most commonly used. Their main function is to remove the juice from vegetables, fruits or just about anything else. They extract many refreshing and tasty beverages with great nutritional value, health benefits, and great taste.

Juicer primarily is a kitchen appliance that will remove the liquid from various food-related products, typically fruits or vegetables. In the process, juicers will leave the fibers and pulp behind. As a result, a flavorful and refreshing juice is obtained.

Some of the most common ingredients processed by juicers include cucumbers, spinach carrots, citrus, kale, pears, apples, oranges. Fresh vegetables and fruit are placed in a tube with sharp blades at the bottom. They rotate at high speeds and ensure that most juice is extracted when cut.

The resulting liquid obtained is funneled into a bottle or glass with all the fibers left behind. The three main types of juicers include masticating juicers, citrus juicers and centrifugal juicers. The primary difference is how they function, slightly varying the result.

Masticating juicers, commonly known as cold press juicers or slow juicers, consist of a long tube to insert fruits or vegetables. This tube leads to sharp circular blades known as rotating augers, which grind them in small bits. When the pulp is pressed against the blades, it is separated from the juice.

As the name suggests, they are called slow juicers because they take the longest to extract the juice. This is because the tube is relatively small, and the ingredients need to be cut into small pieces to be inserted into the tube. This increases the overall time hence given the name.

Centrifugal juicers work much faster and are the go-to kitchen appliance if you are running short on time. They may be considered more convenient due to their small size and faster results. However, one downside is that much nutritional content is lost due to heat and oxidation from the blades.

As you may have already guessed, the third kind of juicer is used in extracting citrus juice. The primary function of this appliance is to extract juice from citrus fruits. They have unique tools that aid in separating fiber from juice.

Health Benefits

Juicing is a pretty easy way to add a lot of nutrients and minerals to your diet. The juice from fresh fruits and vegetables can be easily extracted and directly consumed. Incorporating juices in your diet also leads to weight loss and better health.

Juicing is the most efficient way to get the most carbs in your diet. Fresh fruits and vegetables are loaded with B vitamins, leading to increased energy. Moreover, fresh juices have also been shown to improve skin and hair health.


Blenders are also one of the most common kitchen appliances. They serve a special and unique function. The primary difference between a blender and a juicer is that it does not separate fibers from the juice but blends it to form a liquid, unlike a juicer.

A blender consists of a large jug that is attached to specific blades. The ingredients are chopped off and mixed, leading to a mixed and liquid product at the end. Then a lid is used to cover the jug, so the liquid does not bounce out.

Blender specific purpose is to chop, emulsify mix the ingredients placed in it. They are widely used in blending protein, shredding the meat and adjusting the consistency of various sauces and other liquids. They also play a vital role in making mayonnaise or any other sauces.

People also use it to make yogurts or smooth out other ingredients. The jug is typically made from glass but can also be available in food-grade plastic. However, plastic jugs might absorb odors or stains, so it is recommended to use glass ones.

Many folks use blenders to make smoothies, and it is best for those who have a busy lifestyle and pick smoothies as a meal alternative. There are two main blenders in the market: countertop blender and immersion blender. Similar to the juicer, both types depend on what purpose they are needed for.

A countertop blender primarily consists of an electronic base and a jug attached to that base. The jug has sharp blades at its bottom and has a storage capacity of about 2 liters. They can be used at varying speeds that directly affect the smoothie’s consistency.

The other type of blender is called immersion blender, and it does not have a fixed container. What makes them special is their small size and the fact that they can be used anywhere. However, they can only blend small ingredients, and you have to make sure that the ingredients are evenly blended.

Health Benefits

Blending is the easiest way to make fresh juice fast and efficient in teaching it in your diet. After the products are blended well, a smoothie loaded with vitamins and minerals. Moreover, it also has great nutritional value and health benefits.

You may be surprised to know that blended vegetables have more nutritious value than cooked vegetables as it does not change the cell structure of this food. It is also loaded with fibers that improve digestion as it increases bowel movement.

So, What Is the Difference Between Blender and Juicer?

  1. First of all, the primary difference is that juicer separates the fiber and pulp of the fruit from the juice while, on the other hand, the blender mixes and chops the ingredients resulting in a mixed liquid.
  2. Blenders are fairly easy to use as you have to put in the ingredients and press the start button, while the juicer needs continuous monitoring as the ingredients need to be put in one by one.
  3. Juicers deliver a more original and flavorful taste obtained by vegetables and fruits while the blender mixes the fibers with the juice, resulting in a not-so-flavored taste.
  4. Moreover, if you are on a budget and want to have some incredibly fresh drinks, then blender is the go-to option as it is comparatively cheaper.