Morel mushrooms are like top-tier gold mushrooms throughout all of the mushrooms. These mushrooms have one of the earthiest and most mushroomy taste. The main reason for this is the magnesium, zinc and iron composites that can abundantly be found in morel mushrooms.
Morels have been used in traditional medicine for centuries because of their health benefits, and recent research has shown that they have anti-oxidative and anti-inflammatory bioactivities. Morels are also known for their immunostimulatory and anti-tumour properties.
You can use morel mushrooms in your diet to get some well-deserved riboflavin and niacin. Both of these are vital nutrients that cannot be found in most other vegetables. If you are a vegan, morel mushrooms are very important for your health.
Why Should You Soak Morel Mushrooms?
There are various mushrooms, each with its own set of advantages and applications. Some mushrooms are poisonous, while others are just super like the morel. The morel mushroom is known for its exceptionally high concentration of iron and magnesium, both of which work to destroy anaemia.
One reason for soaking your mushrooms, irrespective of type, is if they are dried. Most mushrooms prepped for long storage times are dried to preserve their nutritional benefits. If your mushrooms are dried, then you will have to soak them necessarily.
Cooking dried mushrooms necessitate some planning ahead of time. Soaking mushrooms is one of the most important steps in the cooking process that should not be overlooked. Even fresh mushrooms require soaking to reduce bitterness.
How to Soak Morel Mushrooms
You soak morel mushrooms like any other mushroom, and that is by keeping them underwater. The only things you will need to soak these mushrooms are water, a pot, and some kosher salt. Once you have procured all of these things, you are ready.
You start by washing your mushrooms to remove any excess dirt. You shouldn’t be too vigorous with this step because you may end up breaking the mushroom. After that, you pour water into a pot, followed by the mushrooms.
The final step is letting them soak in the water. If you have fresh mushrooms, add a bit of salt to kill any bugs. Also, in ideal conditions, the water should be lukewarm or slightly warm to catalyse the soaking process and the eradication of germs/worms.
Soaking Morel Mushrooms in Water
Soaking your morel mushrooms in water is your best bet, especially if you have dried or dehydrated mushrooms. Water will hydrate them adequately and make them easier to cook. If you have dried mushrooms, simple water should be enough to rehydrate your morel mushrooms.
If you have fresh mushrooms, then the soaking process should be slightly different because the threats are different. As stated above, lukewarm salt water is the best way to hydrate fresh mushrooms. The saltwater also reduces the earthy taste of the mushrooms and kills any worms or parasites that are living in your mushroom.
How Long To Soak Morel Mushrooms
The length of the soak depends on whether you are soaking dried mushrooms or fresh mushrooms. Either way, if you are using lukewarm water, then 30 minutes should be more than enough to soak these mushrooms. If you let them soak for more than 30 minutes, then that’s even better.
Can You Soak Morel Mushrooms Overnight?
You can soak morel mushrooms overnight, and many people do soak their mushrooms overnight. However, you don’t have to because mushrooms can easily be cleaned and rid of their dirt and grit. Soaking them overnight won’t give you many health benefits.
Also, if you are soaking your morel mushrooms overnight, remember to keep your mushrooms in a cold environment. Also, soaking them in an airtight container is preferable for overnight soaks. Long soaks may decrease the flavour of your mushrooms and ruin their texture.
How to Soak Morel Mushrooms Fast
There is no need to look for a fast soak method for morel mushrooms. Even ordinary mushrooms can be soaked in a short period. Even if the mushrooms are dried, they will soak in less than 30 minutes. If the mushrooms are fresh, you can expect them to soak in less than 20 minutes.
In addition, most people soak their mushrooms for a longer time to reduce the earthy flavour that many mushrooms have. It doesn’t mean you have to soak them for an extended period. If you still don’t want to go to the trouble of soaking your mushrooms, you should consider another option.
The best we can think of is to get some canned mushrooms. Roland Foods Canned Peeled Straw Mushrooms, Native Forest Mushroom Pieces and Stems, or Native Forest Organic Sliced Portobello Mushrooms are all good choices.
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