How to Soak Corn on the Cob

Corn is what you use to make some of the best meals worldwide. An ear of corn can give you a rollercoaster of tastes that you will never be able to forget. Furthermore, the taste of corn on the cob depends entirely on what you want.

You can cover it with honey or sprinkle it with spices; it’s all dependent on what taste you want to pursue. Nutritionally speaking, corn on the cob is an addition to your diet that will give you all the energy to help you get through your day.

Corn is rich in vitamins, carbs and vital minerals. So, by including corn in your daily diet, you will have better control over your diet and weight.

Why Should You Soak Corn on the Cob?

If you have ever been whacked on the head with raw corn on the cob, you’ll probably understand how hard these are. You could give someone a concussion if you throw an ear of corn on the cob hard enough at them. Which brings us to the point of why we soak it?

Since corn is generally very hard, it takes a lot of time to cook. The phytic acid in corn is another thing that makes eating corn a slight problem. Eating too much corn could very well give you some digestive problems.

The simplest solution to making your corn softer and easier to cook is soaking. Another reason for soaking corn on the cob is to make it resistant to charring, which tends to happen when you grill un-soaked corn.  

How to Soak Corn on the Cob

Soaking corn in water is beneficial and easy. It’s so easy that you can follow the methods quite easily; however, you will need a few basic things before you can go on to soak your corn. The first thing that you will need is a big enough pot to house all of your corn.

You should try getting a Faberware Sixteen Quart Stainless Steel Stockpot and a Homichef Large Nickel Free Stainless Steel Sixteen Quart Stockpot, which is large enough to store a few corns. Add in the required amount of water and a few teaspoons of kosher salt. After that, you only have to let your corn soak for as long as possible, but not more than 8 hours.

Soaking Corn on the Cob in Water

There couldn’t be a simpler process than soaking corn in water. You just have to submerge the corn in enough water and add a few pinches of kosher salt.

Let your corn on the cob absorb all of the brine and soften. You only have to wait for the required amount of time. After that, you can remove them from the pot and use them as you please.

How Long To Soak Corn on the Cob

Ideally, corn on the cob should be soaked for 4 to 8 hours. Because corn on the cob is small but hard, you should soak them for a long time. To increase or catalyze the soaking process, add a pinch of kosher salt to the water.

Your soaking time will be significantly reduced if you use the quick soak method. Instead of the usual 4 to 8 hours, the corn on the cob will be fully soaked in under 80 minutes.

Can You Soak Corn on the Cob Overnight?

Yes, you can soak corn on the cob overnight, and you should soak corn on the cob overnight. For the best tender corn on the cob, with an enriched taste, you should soak your corn on the cob for 7 to 8 hours.

Temperature isn’t much of a problem in this case because the warmer the water is, the quicker it will be. We recommend soaking your corn under room temperature conditions to get the best results. On the downside, we do not recommend soaking your corn for more than 8 hours.

If you soak your corn for more than 8 hours, it will lose shape. You may find your corn becoming too mushy or even breaking down. Therefore, an overnight soak is recommended but with a bit of caution.

How to Soak Corn on the Cob Fast

The standard method is the fastest known method for soaking corn on the cob. You can use heat to soak your corn on the cob more quickly because heat will activate the kernels. You have to soak the corn at room temperature.

If you are short on time and find yourself between a rock and a hard place, you can take it out from the soaking medium after 30 minutes. We wouldn’t recommend soaking it any less than that because it wouldn’t be effective.

Once you get everything done, you can enjoy your corn on the cob with some frozen deliciousness like So Delicious Coconutmilk Vanilla Sandwiches and Klondike Frozen Heath Dessert. You could also get some  Tyson Any’tizers Buffalo Style Bone-In Chicken Wings to transform it all into a full-sized meal.

Sources

• All-Recipes
• Serious-Eats
• The-Spruce-Eats