How To Reheat Spiral Ham?

Savory and succulent, spiral ham is a great holiday delight. Easily becoming one of your favorite traditional meals, you’re sure to fall in love with the savory taste of spiral ham slices. But there are times when one might require to reheat spiral ham.

You can easily reheat it and have a delicious meal for another day. Here, use these simple instructions to reheat your spiral ham.

Best Way to Reheat Spiral Ham

There are different ways to reheat Spiral ham. You can reheat spiral ham in the microwave, stove, air fryer, toaster oven or oven, but there is a correct and incorrect approach to do it. So, let’s know the different methods.

Can You Reheat Spiral Ham in an Oven?

Preheat your oven first, wrap your spiral ham tightly with aluminum foil and put it on a baking sheet so that the juices don’t leak out during cooking. Next, cook at 350 degrees Fahrenheit for about 15 minutes per pound. Finally, remove the aluminum foil and broil for about 5 minutes or brown.

Can You Reheat Spiral Ham in a Microwave?

Reheat the ham in the microwave. Cover the spiral ham with a damp paper towel and cook on high for 5 minutes per pound. Remove the paper towel, and cook on high for another 3 to 5 minutes until the internal temperature reaches 140 degrees Fahrenheit.

Can You Reheat Spiral Ham on the Stove?

Preheat the pan on medium heat with some cooking oil to cook your spiral sliced ham on the stovetop. Place the cooked slices of ham into the pan and pour the sauce over them, constantly stirring until heated.

If a recipe calls for constantly stirring, be sure to do so. Otherwise, you may end up with burned spots and raw bits along with your delicious meal!

Can You Reheat Spiral Ham on a Grill?

Preheat your grill at 375 degrees F.  Lightly oil the grate with vegetable oil or spray with cooking spray. Place the ham on the preheated grill and cook for around 10 minutes. Turn once while cooking.

Check the internal temperature of the ham by using an instant-read thermometer. The internal temperature should be 145 degrees F to ensure it is sufficiently cooked. Remove the ham from the heat and cool for 5 minutes before slicing and serving warm.

Can You Reheat Spiral Ham in a Toaster Oven?

Preset your oven to 350 degrees F.  Place aluminum foil on a baking sheet and place the spiral ham on top of the foil. Put the ham into the preheated oven for about 10 minutes for every pound of meat (15 minutes for one and a half pounds).

Check it after 10 minutes, and continue checking every minute until it reaches the desired temperature. Allow the ham to cool for 5-10 minutes after removing from oven before serving.

Can You Reheat Spiral Ham in an Air Fryer?

With your spiral ham still in its plastic wrapping, place it into your air fryer basket. Warm your air fryer to 400 degrees for about 15 minutes. Unwrap the spiral ham and place it onto a plate. Remove any excess fat from the spiral ham’s edges with a knife.

Place the sliced spiral ham back into the air fryer for about 5-10 more minutes until heated.

How to Reheat Spiral Ham Without Overcooking?

To reheat spiral ham without overcooking, first, use a clean fork to prick holes all over the ham. It will enable the heat inside to escape and soak back into the ham. You can also wrap the ham with aluminum foil or place it in a pan with water to speed up the reheating process.

How Long to Reheat Spiral Ham?

Use a meat thermometer when reheating spiral-cut ham to prevent overcooking the meat. The internal temperature for fully cooked spiral-cut ham should be 145 degrees F.

What Temperature is Needed to Reheat Spiral Ham?

The taste and texture of spiral ham are affected by what temperature you heat the meat to. Also, a few things can destroy the taste of the meat if you aren’t careful.

The correct temperature needed depends on which method you choose and how long it needs to get reheated. It is recommended to cook spiral ham to 145 degrees F or until the center of the meat reaches 145 degrees F. It’s important not to cook it much longer beyond this point because the meat begins to dry out and lose moisture.

Sources

USDA

Freep

Leaf TV