Scalloped potatoes are a great addition to any meal and are easy to make at home. These scalloped potatoes are delicious, but the best part about them is that you can cook them ahead of time and then stir them in the oven when you’re ready to eat.
When it comes to reheating these delicious treats, we should take the right measures to avoid ruining them. There are a couple of different ways to reheat them!
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Best Way to Reheat Scalloped Potatoes
Scalloped potatoes are thick sliced potatoes layered with a creamy sauce and baked until the sauce is set and tender. The ideal way to reheat scalloped potatoes is in a skillet on the stovetop or in a baking dish in the oven. You can also use a microwave and other kitchen appliances, which we will discuss below.
Can You Reheat Scalloped Potatoes in an Oven?
Warm the oven to 350 degrees Fahrenheit. Spray a baking dish with cooking oil or grease it with butter. Place the prepared scalloped potatoes in the baking dish. Cover the baking dish with foil and warm on the center rack for 5 minutes. Remove the foil and reheat for an additional 1-2 minutes until hot and bubbly.
Can You Reheat Scalloped Potatoes in a Microwave?
Reheating scalloped potatoes in the microwave is very easy. Cut the scalloped potatoes into slices and place them onto a microwave-safe plate. Cover the plate with a microwave-safe paper towel or plastic wrap and place it in the microwave. Heat it on high temperature for one minute, and then check on them. Enjoy!
Can You Reheat Scalloped Potatoes on the Stove?
Reheating scalloped potatoes on a stove is a good idea if you want to prevent them from drying out. Transfer the scalloped potatoes into the saucepan or small skillet. Pour the milk over the scalloped potatoes.
Cover the saucepan with a lid. Heat the saucepan on low heat for about 5 minutes or until you get to see small bubbles around the sides of the pan.
Can You Reheat Scalloped Potatoes on a Grill?
Preheat the grill to a low temperature to reheat frozen scalloped potatoes on a grill. Then, place the scalloped potatoes in a disposable aluminum pan and cover the pan tightly with tinfoil. Next, put the pan on the grill and cook until fully heated.
When you get done grilling, remove the scalloped potatoes from the grill, cut them into individual servings, and serve them hot with your favorite toppings.
Can You Reheat Scalloped Potatoes in a Toaster Oven?
Set the toaster oven to reheat to 350 degrees Fahrenheit. Place the casserole dish of scalloped potatoes onto the middle rack of the preheated toaster oven. Close the door and bake for 5-7 minutes.
Remove the dish and test a potato with a fork by piercing one of the slices in the center. If it isn’t tender, replace the dish in the oven and serve.
Can You Reheat Scalloped Potatoes in an Air Fryer?
Reheating scalloped potatoes in an air fryer is a fast and simple process. Preheat your air fryer to 350F. Place the scalloped potatoes in a single layer in the air fryer basket. Cook for 7-8 minutes, checking and stirring halfway through. Finish with a quick spray of cooking oil if they need more browning.
How to Reheat Scalloped Potatoes Without Overcooking?
To cook scalloped potatoes right, you need to make a delicate balancing act between getting everything cooked through but not overcooked. The best way to avoid overcooked scalloped potatoes is to use low heat and keep them moist. The skillet method is best since you can easily adjust the temperature as needed. It’s also less time-consuming than using an oven.
How Long to Reheat Scalloped Potatoes?
Reheating them can take some time, but it’s also worth the wait to get that delicious, creamy texture back. The time for reheating potatoes on each kitchen appliance is not the same, so you can check our stepwise guide for the ideal reheating time.
What Temperature is Needed to Reheat Scalloped Potatoes?
The temperature you need to reheat potatoes depends on a few factors. The most important is what kind of potatoes you are using and how cold they get to start. The other key factor is how quickly you want them reheated.
The key to getting reheated scalloped potatoes hot enough is to make sure they reach an internal temperature of 165 degrees Fahrenheit.
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