How To Reheat Pork Tenderloin?

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Pork tenderloin is a cut of meat that’s quick and easy to prepare. It’s also relatively lean with little fat, so it’s even better for you than many other cuts. It can be pricey, though. If you buy large tenderloin, then some of the meat may go to waste if you’re not able to eat it all in one sitting.

Here are simple instructions for reheating tenderloin that should help you get the most out of your purchase.

Best Way to Reheat Pork Tenderloin

There are many different ways to reheat it. Be careful not to overcook the tenderloin. Reheating pork tenderloin is much like cooking a steak. If you will reheat pork tenderloin that has already got cooked, do so immediately after taking it out of the refrigerator.

Here are some steps for reheating tenderloin in a separate kitchen appliance that you can use in your kitchen today.

Can You Reheat Pork Tenderloin in an Oven?

Preheat your oven to 375 degrees Fahrenheit. Place the pork tenderloin on the rack or pan to let air circulate them. You can add some seasonings to make the taste more interesting. Let the tenderloins cook for about 20 minutes or until they get thoroughly heated to your liking.

Can You Reheat Pork Tenderloin in a Microwave?

Place the pork tenderloin on a microwave-safe plate and cover with a damp paper towel. Then microwave on high for 1 minute per pound (or less). The amount of time depends on how cold the meat was when you started reheating it. The longer it was refrigerated, the longer you wanted to heat it.

Let it sit for 5 minutes before serving.

Can You Reheat Pork Tenderloin on the Stove?

Heat a skillet over medium heat. Place pork tenderloin in the hot skillet and cook for one minute on each side or until the tenderloin is warmed. Then take out the pork tenderloin from the skillet and slice it into thin pieces to serve.

Alternatively, slice the pork tenderloin into thinner portions before reheating to help keep its shape while warming.

Can You Reheat Pork Tenderloin on a Grill?

Thaw frozen pork tenderloin in the refrigerator overnight. Take it out an hour before you plan to cook it. Warm your grill to high heat and oil your grates well.

Sear the tenderloin for 5 minutes on all sides, or until the outside is browned and crispy. Place in a covered container and cook on low heat for 10 minutes at 350 degrees. Check frequently to make sure it’s not overcooked.

Can You Reheat Pork Tenderloin in a Toaster Oven?

Preheat your toaster oven on high for 10 minutes. If the pork tenderloin has any seasonings you want to get off, use a paper towel to wipe it off. Place the tenderloin on a piece of aluminum foil in your toaster oven.

Turn the temperature down to 350 degrees and cook for 10 minutes until the internal temperature for reheating reaches 160 degrees F. Take out from the oven and let sit for about 5 minutes before eating.

Can You Reheat Pork Tenderloin in an Air Fryer?

Warm the air fryer to 365 degrees Fahrenheit. Place the pork tenderloin on a cooling rack inside the air fryer. Then toss the bread crumbs with the cheese and parsley in a small bowl.

Then season with salt and pepper. Sprinkle each side of the food with the bread crumb mixture. Air fry for 15 minutes or until internal temperature reaches 155 degrees F (68 degrees C). Allow resting for 5 minutes before serving.

How to Reheat Pork Tenderloin Without Overcooking?

To prevent overcooking, cover the tenderloin with aluminum foil while reheating. For large pieces of tenderloin, two layers of foil will help protect the surface from drying out.

Use tongs or other kitchen utensils to turn the pork tenderloin over in the sauce during reheating. Turning will distribute the flavor evenly throughout the meat and prevent it from becoming soggy.

How Long to Reheat Pork Tenderloin?

The duration it takes for your pork tenderloin to reach this range depends on its thickness. We have mentioned the correct reheating time for different kitchen equipment.

What Temperature is Needed to Reheat Pork Tenderloin?

The tenderloin should get cooked to an internal temperature of 145 degrees Fahrenheit, but it should never get reheated. Pork cooked to this temperature will get pink in the center and have a rosy hue around the edges. If you don’t like pink meat or cooking for someone who doesn’t like pink meat, cook the tenderloin to 160 degrees.


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