How To Reheat Fried Chicken?

Fried chicken is one of those foods that almost everyone loves. It’s easy to make, relatively cheap and goes with nearly anything, including bread, rice or potatoes.

However, when you get left with fried chicken that you need to reheat afterward, you should know these reheating methods.

Best Way to Reheat Fried Chicken

There are several ways to reheat the fried chicken, but most of them will keep the meat crispy and leave the breading intact. The secret to getting your leftover fried chicken back to its crisp former glory lies in how you reheat it. So, let’s uncover the mystery of reheating it.

Can You Reheat Fried Chicken in an Oven?

Preheat the oven for about 20 minutes at 350F. Take the chicken out of the freezer and remove the wrapping. Place them together in a casserole dish. Sprinkle it with some salt and pepper, and then put some sesame oil and olive oil on it.

Add some sliced ginger if you like. Bake them in the oven for 15 minutes, and then flip each piece over (if you have a large enough dish or tray). Bake for another 4-5 minutes or so until they’re cooked through (no pink meat inside).

Can You Reheat Fried Chicken in a Microwave?

Reheating your Fried Chicken inside a microwave is not as hard as you might think. Just follow these easy steps below. Heat a microwave-safe plate and bring a half cup of water to a boil. Toss the chicken pieces on the hot plate and cover it for about 7 minutes.

Keep checking in between to see if the chicken gets cooked. Then drizzle two teaspoons of oil, salt and pepper over it. Toss properly. Do this same process with the other half of the chicken.

Can You Reheat Fried Chicken on the Stove?

Reheating your fried chicken on the stove is the easiest way to prepare it in other meals. Heat a large skillet over medium heat, then add 1/2 inch of oil. Heat for about 2 minutes until the oil is hot. Add chicken in batches and cook for 2-3 minutes per side or until opaque and warmed through.

Remove from the skillet and drain on paper towels. Repeat with remaining chicken pieces.

Can You Reheat Fried Chicken on a Grill?

Prepare your grill. Set your grill to medium-high heat. Prepare the chicken pieces according to your preferences for sauce and seasonings, then spread them out equally on a sheet pan coated with foil or parchment paper. Place the sheet pan on the preheated grill and cook until done but not dried out (about 20 minutes).

Serve with mashed potatoes and gravy, coleslaw, or your favorite side dish!

Can You Reheat Fried Chicken in a Toaster Oven?

Preheat the oven to 400 degrees. Get a cookie sheet and place it on a baking sheet (to catch any oil that may drip off). You can also use tinfoil if you have an extra baking sheet. Place your chicken in the center of the cookie sheet/baking sheet and put it inside of oven for 10 minutes.

It will reheat the chicken and make it crispy again. Enjoy!

Can You Reheat Fried Chicken in an Air Fryer?

Place the chicken pieces in a single layer into the basket. Set the temperature on the machine to 375 degrees Fahrenheit. Then cook for 6-10 minutes, or until heated through and crispy, flipping halfway through heating time. Remove the basket from the air fryer and place it on a plate.

Serve immediately while hot and crispy!

How to Reheat Fried Chicken Without Overcooking?

The chicken breast meat is very tender and easy to overcook, so it’s important to tenderize it with a marinade or tenderizer. Cover the chicken breasts with a marinade of half water and half oil or melted butter for at least three hours before cooking. It will help break down the meat fibers, making it more resistant to overcooking.

How Long to Reheat Fried Chicken?

The exact time to reheat fried chicken will depend on the type of oil used in the frying pan and the temperature at which it got cooked in the first place.

What Temperature is Needed to Reheat Fried Chicken?

In order to preserve the quality of fried chicken, it needs to get reheated at a temperature of 100 degrees Celsius (212 degrees Fahrenheit) or higher. To ensure that your food is thoroughly cooked, make sure to cover it with foil or a lid to retain heat.

Sources

Spoon University

Country Living

Food Network