French onion soup is one of the best dishes you can have during the winter. Its smell immediately warms you up and calms you down. You will surely enjoy having it, but what would you do with it if you had leftovers?
This article will show you how to reheat French onion soup correctly and avoid serving soggy, flavorless liquid with overcooked onions floating in it.
Best Way to Reheat French Onion Soup
Reheating homemade French onion soup is simple if you know how to do it right. The success of your bowl of warm soup depends on practicing one specific technique. There are different methods of reheating the French onion soup.
Can You Reheat French Onion Soup in an Oven?
Reheating soup can be a delicate process. The best strategy is to use the oven, which allows you to reheat the soup gently, helping it retain its flavor and texture.
Place soup in a saucepan that is smaller than it is. This keeps the soup from bubbling over the sides of the pan and making a mess. Add 1/4 cup of water to the soup and stir well. Cover the saucepan with aluminum foil. Place the covered saucepan in a 350-degree oven for 10 minutes or until the soup is hot.
Can You Reheat French Onion Soup in a Microwave?
Place soup in a microwave-safe bowl. Take as much liquid as feasible from the bowl so that only the onions and cheese remain. Add 3 Tbsp water to the bowl, cover with a paper towel and cook for one minute.
Remove paper towel and stir. If the cheese has not melted enough, cover with a new paper towel and cook for an additional 15 seconds before stirring again. Repeat until the cheese gets melted to your liking. Serve immediately!
Can You Reheat French Onion Soup on the Stove?
Reheat the soup in a saucepan over medium-low heat. It should take about 4- 5 minutes for the soup to heat through and become hot again.
If you desire to add some extra flavor back into the soup, you can also add a splash of red wine or beef broth before reheating it. Serve with a sprinkling of Parmesan cheese on top.
Can You Reheat French Onion Soup on a Grill?
Reheating French Onion Soup on a grill is the easiest way to warm up this delicious soup. Place the French onion soup in an oven-safe pan or skillet and place it on the grill.
Cover the grill with a lid and heat the french onion soup for five minutes or warm throughout. Stir occasionally during this time. Remove the pan from the grill and enjoy.
Can You Reheat French Onion Soup in a Toaster Oven?
Heat toaster oven to 350 degrees F (175 degrees C). Cut the bread into cubes and spread it on a baking sheet. Bake for about 5-10 minutes, or until browned.
Heat the soup over medium heat in a saucepan until hot; add the toasted croutons and stir until thoroughly combined and heated. Then serve.
Can You Reheat French Onion Soup in an Air Fryer?
If you love the taste of French Onion Soup but don’t want to spend your time cooking, an Air Fryer is the appliance for you. Preheat your air fryer to 380 degrees F.
If needed, lightly grease the basket with oil or cooking spray. Add frozen soup into the basket and cook for 30-45 minutes, occasionally stirring until completely thawed and heated. Serve warm!
How to Reheat French Onion Soup Without Overcooking?
It is important not to overcook this soup as it will make the cheese curds very hard in texture and taste since they will get heated above the boiling point of water (212 degrees Fahrenheit).
The low temperature and the gentle stirring will help retain the moisture of the onions, keeping them from overcooking or becoming too crispy. If you overheat this soup, it can get very dry, and that’s not what you want at all.
How Long to Reheat French Onion Soup?
Cooking time depends on the method that you select for heating the soup. Each way takes its own, which we have mentioned above in the stepwise guide.
What Temperature is Needed to Reheat French Onion Soup?
The most important factor when reheating French onion soup is temperature control. The ideal temperature range for reheating French onion soup is 140 degrees Fahrenheit (60 degrees Celsius) to 160 degrees Fahrenheit (71 degrees Celsius). This range keeps the flavors of the onions intact without drying them out.
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