How To Reheat Egg Drop Soup?

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Do you love egg drop soup? Egg drop soup is possibly the most popular dish at Chinese restaurants and local take-out places. Egg drop soup is hearty and flavorful, yet it is packed with nutritious ingredients such as chicken broth, eggs, mushrooms and green onion.

But sometimes, you don’t finish the whole bowl at once? Don’t worry, here’s how to reheat egg drop soup.

Best Way to Reheat Egg Drop Soup

Reheating egg drop soup is very simple. There are six ways to reheat egg drop soup. The best depends on the amount of time available, the pot size and the number of people who want to eat. So, let’s check out the different approaches to reheating egg drop soup.

Can You Reheat Egg Drop Soup in an Oven?

Arrange the soup bowls. Place a heat-proof plate in the center of the oven rack and preheat the oven to 300 degrees F. Then pour the egg drop soup into each bowl, one by one. Keep the bowls in the oven for about 10 minutes or until they reach the desired temperature. Remove from the oven and serve immediately.

Can You Reheat Egg Drop Soup in a Microwave?

Put the Egg Drop Soup bowl into the microwave for 30 seconds on full power. Take out the bowl and stir the soup with a spoon. Microwave again for 30 more seconds on full power and if necessary, repeat this procedure a 3rd time until all of your soup gets heated through without burning.

Can You Reheat Egg Drop Soup on the Stove?

Place the soup in a pan and heat it on medium heat. Stir occasionally. Add 1/4 cup chicken broth or water to the soup and heat until warmed through. Serve it if you’re eating it right away, or store it in a sealed container in the refrigerator if you’ll be reheating it later.

Can You Reheat Egg Drop Soup on a Grill?

Place the bowl of soup over the heat source, if possible. If this doesn’t work, you can utilize a larger bowl and fill it with 1 to 2 inches of hot water from the stove. Heat until it is hot enough. Then enjoy it.

Can You Reheat Egg Drop Soup in a Toaster Oven?

To reheat Egg Drop Soup in a toaster oven, preheat the oven to 350 degrees Fahrenheit. Put the soup in a microwaveable bowl and cover it with a paper towel. Reheat the soup in the oven for approximately five minutes. Remove the bowl from the oven and remove the paper towel covering it.

Stir the soup with a spoon and serve it immediately. If you are reheating Egg Drop Soup in a toaster oven, make sure the soup is heated thoroughly.

Can You Reheat Egg Drop Soup in an Air Fryer?

First, you’ll need to get your egg drop soup bowl ready. To make sure the bowl is fully heated, add a few drops of water and set it for 6 minutes at 300 degrees Fahrenheit. Then, set your timer for 2 minutes. After two minutes, turn off the air fryer and wait for one minute before removing the bowl.

Remove the bowl from your air fryer and let it sit for another minute so that it can cool down to avoid burning yourself. Then, enjoy your delicious reheated egg drop soup!

How to Reheat Egg Drop Soup Without Overcooking?

The best way to reheat the Egg Drop Soup is not high heat. It will burn the soup even faster than before. Instead, turn the heat to medium-low when you start heating it again. It will guarantee that you won’t burn the soup and keep it warm until you’re ready to eat it.

If you desire your egg drop soup to taste good, try adding more seasonings while reheating your soup. You can add salt, pepper, soy sauce, and lemon juice.

How Long to Reheat Egg Drop Soup?

The good news is that reheating egg drop soup doesn’t take very long at all. It can be reheated within just a few minutes if you have leftover egg drop soup from dinner the night before.

What Temperature is Needed to Reheat Egg Drop Soup?

The temperature at which you will want to reheat your egg drop soup depends on how long it was refrigerated. The best advice would be to add a little bit of hot water to the soup, stir, and see if the soup is hot enough.

Sources

Pantry Tips

Cookus Interruptus