Everyone loves corn on a cob, but you have to deal with leftovers every once in a while because you did not eat it all, and now it is cold. But there are many ways of reheating a cob. Also, you have to be careful when reheating it to avoid losing its buttery textures or fast food crispness.
This post will guide you on each way to reheat your desired corn on the cob.
Best Way to Reheat Corn on the Cob
There are numerous ways to reheat corn on the cob like microwaving, air fryer, grill and more. So, let’s know an in-detailed stepwise guide of it.
Can You Reheat Corn on the Cob in an Oven?
The easiest way to obtain the most consistently cooked corn on the cob is to reheat it in the oven. It requires only about 10 minutes and does not necessitate any monitoring. Prepare the oven to 400 ℉ (200 degrees Celsius). Then, put your corn in a cooking pan, bake it, and fill the pan’s base with 1 to 2 teaspoons of water. Now, wrap the dish with aluminum foil & reheat for 5 minutes. Then take it out from the oven, and serve immediately.
Can You Reheat Corn on the Cob in a Microwave?
Though you must obey these instructions, this approach is quite efficient, or your corn would be improperly heated. Set your corn on a platter that can get microwaved. Then wrap the plate with a damp cloth & pour 1 to 2 teaspoons of water. It will keep the maize from burning out by steaming it. Now, heat for 1-2 min on moderately, and then turn the corn.
Can You Reheat Corn on the Cob on the Stove?
Yes, put a saucepan of water to the boil; now drop each kernel of corn one at a time. Allow the liquid to come to a boil & cook the corn till it gets properly cooked. It will require only about 5 min because it has already got prepared. Take the corn from hot water with spoons & arrange it on a serving dish.
Can You Reheat Corn on the Cob on a Grill?
If you reheat the corn, it’s best to warm it on the grill. One can use any grill. Make sure to complete these instructions: Initially heat the grill for 10 minutes before using. Then put the corn on the grill and cook it. After thirty seconds, rotate the cobs with a set of tongs. With two turns, the corn will get prepared.
Can You Reheat Corn on the Cob in a Toaster Oven?
Yes, heat the toaster oven to 450 degrees and place the corn on a sheet pan. Now, pop the corn in the oven and cook for 5 minutes, then shake the pan a little bit to loosen any kernels that have started to pop. Continue cooking for another 5 minutes. Then take the corn out of the oven and sprinkle it with salt if desired.
Can You Reheat Corn on the Cob in an Air Fryer?
Yes, place 2-3 pieces on the cob in the air fryer basket and close the lid. If cooking frozen corn, add 4-5 minutes to the cooking time. Cook air-fried corn at 390 degrees for 8-10 minutes or until the desired temperature gets reached. Now turn off the air fryer and let it cool before removing the basket and corn from the machine. Serve and enjoy!
How to Reheat Corn on the Cob Without Overcooking?
The most common mistake people make when reheating corn is to put it directly on the plate with no water, which leads to soggy, overcooked ears. While reheating, be sure to flip the corn every few minutes to cook evenly and not overcooked. Also, if you want to keep your cob warm while you do other things or eat different foods, remove it from the plastic wrap and place it in a bowl instead to avoid overcooking.
How Long to Reheat Corn on the Cob?
The time it takes for your frozen corn to heat up depends on how cold it was when you put it in the appliance. If your corn was thoroughly frozen, you should expect that it will take up to 7 minutes. If it wasn’t very cold before, then you should reheat your corn on the cob for 3-5 minutes until it is warm enough.
What Temperature is Needed to Reheat Corn on the Cob?
The ideal temperature for reheating your corn on the cob depends on how long you want to keep it warm before serving. In most cases, you need to reheat corn on the cob at 350-400 degrees Fahrenheit.
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