How To Reheat Chow Mein?

Chow Mein is a popular Chinese dish that has witnessed varied recreations all around the world. Not only can it be served with a variety of sides, but it can also be consumed on its own.

The good part about making some delish chow mein is that you will always have some for the next day. If you have ordered some from the local Chinese stalls, you’d have enough to serve for breakfast, lunch and dinner!

Reheating chow mein is not that big a deal. Follow this guide to reheat cold chow mein using the best possible methods.

Best Ways to Reheat Chow Mein

Chow mein can become soggy and sticky if you don’t refrigerate in proper conditions. Store it in a food-grade container and consume it within two days. When it comes to reheating, you need to let it come to room temperature. As soon as it reaches the desired state, start with the reheating process.

The stove can be one of the best reheating options for a dish like chow mein. It helps you regulate the heat and have a constant look at the food being reheated. Nonetheless, let’s go through all the methods, and you choose which one suits you the best.

Can You Reheat Chow Mein in An Oven?

Yes, the oven can be used to reheat chow mein. It provides an all-round heating system that reheats cold chow mein perfectly.

Preheat the oven at 350° F for 20 minutes. Put the chow mein in oven-safe cookware, add some water to keep it from sticking to the container. Cover the cookware with a lid to prevent the steam from escaping. Let it bake in the oven for 10 minutes. You can increase the duration as per your liking. If available, add some sauces or broth to maintain a moist texture of chow mein.

Can You Reheat Chow Mein in A Microwave?

If you’re in a hurry, the microwave will be your best friend. Reheating chow mein in a microwave is undoubtedly the most convenient method. In a microwave-safe container, put the chow mein, some tablespoons of water and a damp paper towel over it. The timer should be set at 10 minutes. You may stir the chow mein at 4-5 minute intervals to spread the heat evenly.

Can You Reheat Chow Mein on A Stove?

Reheating chow mein on the stove should be your top choice. According to the quantity of the chow mein you wish to reheat, add 4-5 tablespoons of water per bowl. Put the chow mein in the pan, and on low heat, let it warm up. Keep stirring the chow mein at intervals till all the water evaporates. Serve your freshly heated chow mein with sauteed vegetables and chicken balls.

Can You Reheat Chow Mein on A Grill?

You have to be an amateur cook to try reheating chow mein over a grill. Grilling will burn the delicate chow mein strands, making it inedible. Our advice is to try the other methods mentioned in the article.

Can You Reheat Chow Mein in a Toaster Oven?

Yes, you can use the toaster oven to reheat chow mein. Start by preheating the toaster oven at 350° F. Transfer the chow mein in an oven-safe container. Add 4-5 tablespoons of water just to add a little moisture content. Cover it with aluminum foil and put it in for 5-10 minutes. The steam produced due to water will evenly reheat the chow mein and prevent drying.

Can You Reheat Chow Mein in an Air Fryer?

Air frying is a time-saving option and will come in handy when you’re running late. Spritz non-stick oil in the air frying container and put the chow mein in it. Sprinkle some water, approximately 4-5 tablespoons. If you don’t wish to add water, you add some leftover broth to enhance the taste. Set the temperature at 360° F and leave it in for 6-7 minutes.

How to Reheat Chow Mein Without Overcooking?

Reheating chow mein isn’t a big task if you follow the steps mentioned above. You’ll get your way around it without having to try much.

How Long To Reheat Chow Mein?

Reheating chow mein takes an average time between 10-20 minutes. In quicker reheating methods, it’ll take not more than 7-8 minutes.

What Temperature is Needed to Safely Reheat Chow Mein?

The average temperature to reheat chow mein is 350-360° F. You may reheat at temperatures lower than that, but it would increase the reheating duration.

Sources:

Chowhound

Wiki How

Marvelous Chef