How To Reheat Chinese Rice?

Chinese Rice is a type of fried rice tossed in veggies, seasonings or broth. It is a popular fish in Chinese culture. Chinese fried rice can be served with a variety of sides as it makes for a filling meal. This guide will walk you through various methods using which you can reheat cold Chinese rice.

Best Way to Reheat Chinese Rice

Chinese rice or any kind of rice can become soggy if you don’t store it in apt conditions. When it comes to reheating, add enough water to revive the fluffiness of the rice. If you’re looking for a quick way out, using the microwave will do your job.

Can You Reheat Chinese Rice in an Oven?

Using an oven to reheat Chinese rice might take up to 20 minutes, but you won’t have to worry about uneven heating.

Put the rice in an oven-safe bowl or pan, break all lumps and spritz some water to retain the softness of rice. Cover the pan/bowl with a lid or aluminum foil to keep the steam from escaping. Set the temperature at 350° F and leave the rice inside for 20 minutes.

The evaporating water will evenly reheat the rice, giving you a plate full of yummy fluff.

Can You Reheat Chinese Rice in a Microwave?

The microwave is a savior when it comes to reheating tricky dishes. Chinese rice is one of them. Reheating it in a microwave will not only save you time but will also be the easiest method.

In a microwave-safe container, fill up the leftover Chinese rice, pour a few tablespoons of water and place a damp paper towel over the rice. The paper towel will trap the steam inside and facilitate even heating.

Set the timer to 10 minutes. You may mix up the rice at 4-5 minute intervals to evenly spread the heat.

Can You Reheat Chinese Rice on a Stove?

Reheating Chinese rice on the stove is another good option. However, you’d have to be a little vigilant about the temperature. A high temperature might make the rice stick to the utensil.

In a saucepan or wok, add the rice and spritz some water. Don’t add too much water, as Chinese rice won’t taste good if it becomes soggy. Put a lid on to let the steam reheat the rice. At 2 minute intervals, mix the contents as it will promote even heating.

When done, put it down from the stove and serve hot with sautéed vegetables.

Can You Reheat Chinese Rice on a Grill?

Do not use the grill for reheating any type of rice. Grilling will burn it, adding to the pile of wasted food in the trash. Use the other methods instead of wasting the food.

Can You Reheat Chinese Rice in a Toaster Oven?

Quite similar to the oven method, reheating rice in a toaster oven is possible and easy. Preheat your toaster oven at the temperature of 350° F for 10 minutes. Put the rice evenly in a container and break all lumps. Pour 4-5 tablespoons of water into the rice. Cover the top with aluminum foil and bake for 5-10 minutes.

Can You Reheat Chinese Rice in an Air Fryer?

Using the air fryer for reheating Chinese rice is another good option. It’ll take you 7-8 minutes hardly. Break all the rice lumps and sprinkle 4-5 tablespoons of water over the rice. Set the temperature at 360° F. Spritz some non-stick cooking oil in the container to keep the rice from sticking.

Put the rice in the container and heat it for 7 minutes. The added water will evaporate due to the heat, and the rice will come out fresh and fluffy.

How to Reheat Chinese Rice Without Overcooking?

If you follow the instructions mentioned above, you’ll be able to reheat the leftover Chinese rice perfectly. Do not add excess water or leave it in the heat for more than the prescribed time.

How Long To Reheat Chinese Rice?

It’ll take an average time between 10-15 minutes to reheat Chinese rice properly. If you are exceeding the prescribed time, keep an eye on the texture of the rice. It’s a possibility that you might dry it out.

What Temperature is Needed to Safely Reheat Chinese Rice?

The perfect temperature to reheat Chinese rice needs to be around 340-350° F. Add an adequate amount of water and keep the heat medium to let the water evaporate. The steam will facilitate even heating of the Chinese rice.

Sources

The Foods Guy

The Kitchn Community

Szechuan House