Diced chicken mixed with vegetables in a crusty covering, true comfort food for days when you feel low. Chicken Pot Pie is your go-to meal when the days don’t feel so good. You might stumble upon many frozen chicken pot pies in the supermarket.
To know different methods of reheating frozen pot pies to enjoy in no time, read along!
Best Way to Reheat Chicken Pot Pie
The oven can be used to reheat all kinds of pies. The oven is probably the best and only method to reheat Chicken Pot Pie as it won’t go well with quick heating methods. However, we understand that the oven is not available at all times. For other suitable methods in detail, read the article.
Can You Reheat Chicken Pot Pie in an Oven
Yes! You simply need to preheat the oven to 350° F and make sure that the Chicken Pot Pie is at room temperature. In a baking tray or pie container, put the pie on it and let it bake for 10-15 minutes. For better heating, you may dice the pie into smaller pieces. You may add some water to the dish to keep it moist.
Can You Reheat Chicken Pot Pie in a Microwave
The microwave might not be best suited to perfectly warm up the chicken pot pie. But if you’re short on time, you may go for this method. Put the Chicken Pot Pie in a microwave-safe container, suitably a baking container and set the timer for 10 minutes.
There’s a high chance of the outer covering heating way before the fillings. This would either force you to eat the fillings cold or wait for the overheated pie to cool down. Keep a check on the temperature balance; otherwise, you’re good to go!
Can You Reheat Chicken Pot Pie on the Stove
The stove can be one of the options, but there’s a possibility of the fillings not warming up properly. You may cut the pie into smaller pieces for better heating. Use a thick-bottomed skillet to keep the Chicken Pot Pie from burning. Pour some tablespoons of water and place the Chicken Pot Pie in it. Put a lid over the pan and place it over a low stove flame.
The low heat will slowly warm all ingredients, and then added water will maintain moisture. The outer covering might become soggy, and the fillings might not warm up evenly. Therefore, we suggest you use other suitable reheating methods mentioned in the article.
Can You Reheat Chicken Pot Pie on a Grill
We somehow helped you manage with the stove, but the grill is a big no, no! There’s no chance that the pie would get warmed up; instead, it would burn. Hence, you may use the other methods mentioned in the article.
Can You Reheat Chicken Pot Pie in a Toaster Oven
The chicken pot pie can be heated in the toaster oven. However, the outer covering might become mushy. Preheat the toaster oven at 350°F and line a baking tray or pie container with aluminum foil. Place the Chicken Pot on it, and with a cup of water at one corner inside, put the dish to reheat for 15 minutes.
The extra water will keep the inside atmosphere moist, keeping the dish from drying out. Use a food thermometer to check for the internal temperature (165° F).
Can You Reheat Chicken Pot Pie in an Air Fryer
The air frying method will work well if you cut the pie into smaller pieces. Line the air frying container with cooking spray and place the small pie pieces inside. Set the timer to 7 minutes. The pie might come out a little crispy, but we do love our crunch, don’t we?
How to Reheat Chicken Pot Pie Without Overcooking
To avoid overcooking the Chicken Pot Pie, use the correct method according to the requirements of the dish. Do not let it sit in the heat for more than an average of 10 minutes. Follow the steps we’ve mentioned properly, and you’d be good to go!
How Long to Reheat Chicken Pot Pie
All the heating duration details have been mentioned above. However, the average reheating time should be 8-10 minutes at a low heating temperature.
What Temperature is Needed to Safely Reheat Chicken Pot Pie
The average temperature to evenly reheat Chicken Pot Pie is 350° F, and the inner temperature should reach a maximum of 165° F.
If you follow the methods mentioned above, you’ll be able to maintain the freshness of the taste of Chicken Pot Pie.
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