Egg and flour-coated chicken breasts tossed in tangy lemon sauce; chicken piccata is best served with pasta. Originally from Italy, this delicacy has seen multiple reinventions. However, the original recipe stays our favorite.
Read more to know suitable methods of reheating Chicken Piccata because we know you won’t be able to finish this delicious delicacy in one sitting!
Best Way to Reheat Chicken Piccata
The best way to reheat Chicken Piccata is to keep the heating process slow. The oven or stovetop will work as the best method to reheat Chicken Piccata. However, the other methods will do just fine if you monitor properly. To know the steps and other methods in detail, read along.
Can You Reheat Chicken Piccata in an Oven
Yes. The oven method is one of the best suited for reheating leftover Chicken Piccata. Preheat the oven to 250° F and make sure that if you had previously frozen the piccata, you give it enough time to reach room temperature. Use a tray or any glassware, place the chicken on it, add leftover lemon gravy (if any) and cover the container with aluminum foil. Let it bake in the oven for 20 minutes.
The preheated oven gives the Chicken Piccata the perfect environment to warm up even without being overcooked. You may add some water to the dish if you don’t have access to the leftover sauce.
Can You Reheat Chicken Piccata in a Microwave
The microwave is not the most suited option for reheating chicken piccata, but if that’s what you have, we’ll try to make the most out of it. Place the Chicken Piccata in a microwave-safe dish, preferably a glass container and set the timer for 10 minutes. You may add a little water and cover the top with aluminum foil to retain the moisture.
The quick heating of a microwave might mess up the saucy texture, but adding some water might keep it 90% safe. Keep a check on the heating and chicken not searing in the heat; otherwise, you’re good to go!
Can You Reheat Chicken Piccata on the Stove
The stove is your second best bet after the oven. You may use a thick-bottomed skillet to keep the Chicken Piccata from burning. If you have leftover sauce, add that or else pour some tablespoons of water and place the Chicken Piccata on it. Cover the skillet with a lid and keep the heat low.
Let it sit in the sauna for 5-6 minutes and keep checking for the water content. If you feel more moisture is needed, add a little more water. The low heat will slowly warm up everything, revitalizing the tenderness of the chicken.
Can You Reheat Chicken Piccata on a Grill
The grill is not the best option for reheating chicken piccata, but it might work. You have to be extremely careful about the temperature, or the chicken might simply get burnt.
Place the chicken breast over the grill and keep flipping it at 2-minute intervals. Use the food thermometer to check the internal temperature. Once the internal temperature reaches 160° F, remove the chicken piccata from the grill.
If you have sauce left, warm it up over the stove and mix the chicken in. The chicken might taste a little different, but it won’t taste that bad!
Can You Reheat Chicken Piccata in a Toaster Oven
Yes, you use the toaster oven to reheat the Chicken Piccata. Preheat the toaster oven at 250°F and line the container you’d be using with aluminum foil. Place the Chicken Piccata and pour the sauce over it. Cover the container with more aluminum foil.
The added water will form steam, heating the insides of the chicken evenly, reducing the probability of the dish from drying out. Set the timer to 10 minutes and use a food thermometer to check for the internal temperature, which should be around 165° F.
Make sure you don’t burn yourself with the steam while removing the foil covering. Use mittens and serve the dish hot and fresh!
Can You Reheat Chicken Piccata in an Air Fryer
The air frying method is yet another tricky passage to walk over but can be given a try. The air fryer’s quick heat might dry up the chicken, but if it’s your only option available, we’ll have to make do with the dryness. You can always add some sauce to make up for it.
Preheat the air fryer to 350° F. Spritz non-stick cooking spray in the air frying container to keep the chicken from sticking. Set the timer for 7 minutes and keep some lemon sauce ready to mix in. Serve hot!
How to Reheat Chicken Piccata Without Overcooking
To avoid overcooking the Chicken Piccata, maintain a low temperature while letting the heat slowly penetrate through the chicken. Follow the above-mentioned steps properly to avoid ruining the dish.
How Long to Reheat Chicken Piccata
The average reheating time should be 10-20 minutes at a low heating temperature. You need to be patient to enjoy a perfect warm meal.
What Temperature is Needed to Safely Reheat Chicken Piccata
The perfect temperature to reheat Chicken Piccata is 350° F and internal temperature of 165° F. The faster heating methods might require vigilance, but if you follow the steps mentioned above, you’ll be able to maintain the taste and texture of Chicken Piccata.
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