How To Reheat Chicken Cordon Bleu?

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Chicken layered with creamy cheese, and delicious ham rolled beautifully and deep-fried to get a golden, crispy outer cover. Chicken Cordon Bleu is the dish you go for when arranging a fancy dinner with a special someone.

You might not be able to finish in one sitting, and reheating the cream-a-licious roll of heaven might sound like a task. Read on to know different methods of reheating chicken cordon bleu.

Best Way to Reheat Chicken Cordon Bleu

The best way to reheat chicken cordon bleu is to wrap it up in aluminum foil and pop it in the oven. It saves you the hassle of constantly checking the dish for the right temperature, evenly heats the layers, and keeps the chicken cordon bleu from being overcooked.

However, the oven can’t be a readily available choice for many of us. To know the steps and other methods in detail, read along.

Can You Reheat Chicken Cordon Bleu in an Oven

Yes. As mentioned above, the oven method is perfect for reheating leftover chicken cordon bleu. Preheat the oven to 350° F and ensure that the chicken cordon bleu is completely wrapped in aluminum foil. Use a baking tray or oven-safe utensil, place the foil-wrapped chicken on it and let it bake in the oven for 15 minutes.

The preheated oven gives the chicken cordon bleu the perfect atmosphere to warm up without being overcooked.

Can You Reheat Chicken Cordon Bleu in a Microwave

The microwave works best for times when you’re in a jiffy. Put the chicken cordon bleu in a microwave-safe container and set the timer for 5 minutes.

The only con of this method is the microwave’s ability to reheat dishes within minutes. There’s a possibility of the cheese drying out due to a sudden increase in temperature. Keep a check on this factor; otherwise, you’re good to go!

Can You Reheat Chicken Cordon Bleu on the Stove

When in doubt, stove it out! If you’re unsure about leaving your delish-relish on an automated heating system, the stove is where you go! Use a non-stick frying pan, pour 5-6 tablespoons of water and place the chicken cordon bleu on it. Cover the pan with a lid and keep the heat low. Flip at 2-minute intervals.

The evaporating water will heat the layers evenly and maintain a moist, gooey texture of the cheese and tenderness of the chicken.

Can You Reheat Chicken Cordon Bleu on a Grill

We don’t recommend using a grill for reheating purposes unless it’s a meaty dish. However, you may wrap the chicken cordon bleu in aluminum foil, and whilst grilling other dishes, heat it indirectly.

Place the foil-wrapped chicken at the side of the grill, away from direct heat. Let it sit on the rack for 15-20 minutes. The cordon bleu will come out hot and sizzling! Enjoy with cordon bleu sauce and wine!

Can You Reheat Chicken Cordon Bleu in a Toaster Oven

Yes, you can reheat the chicken cordon bleu in a toaster oven. However, the bread crumb layering might become soggy. Preheat the toaster oven at 340°C and line a baking tray with a baking sheet. Place the chicken cordon bleu on it and keep an oven-safe cup filled with water at the side.

The water cup will keep the inside atmosphere moist, preventing the dish from drying out. Set the time to 10 minutes and heat it till the internal temperature of the chicken reaches 165° F. Use a food thermometer to measure the same. You might have to bear the soggy out layer, but the taste would be as fresh as it was first cooked.

Can You Reheat Chicken Cordon Bleu in an Air Fryer

The air frying might overly fry the chicken cordon bleu, but read more if you’re up for that adventure. Preheat the air fryer at 350° F. Spritz cooking spray all around the air frying box and place the chicken cordon bleu in it. Set the timer for 5 minutes, and voila! You’re done!

The cheese might tighten up a bit, but you can add cordon bleu sauce or use a cheesy dip to make up for that.

How to Reheat Chicken Cordon Bleu Without Overcooking

To avoid overcooking the chicken cordon bleu, maintain optimal temperature and do not let it sit in the heat for more than the stated duration. If you follow the above-mentioned steps properly, you’ll be on the safe side.

How Long to Reheat Chicken Cordon Bleu

For different methods being used, the reheating time will be different. All the details have been mentioned above. However, the average reheating time should be 8-10 minutes.

What Temperature is Needed to Safely Reheat Chicken Cordon Bleu

An optimal external temperature of 350° F and internal temperature of 165° F is safe to reheat the chicken cordon bleu.

The cheesy texture and tender chicken slices, wrapped in a crispy covering of bread, make for one of the best meals. Follow the steps we’ve mentioned correctly, and you’ll be able to retain the fresh taste and texture of the dish.


Jo Cooks

DC Urban Moms

Handle The Heat