How to Make the Perfect Cinnamon Rolls in an Air Fryer 

Who can resist the temptation of a warm, fluffy cinnamon roll? The soft and dough, gooey center, and taste of cinnamon. It’s enough to make your mouth water! While baking cinnamon rolls in a conventional oven is certainly delicious, there is an even easier and faster way to make them. Four words: air fry cinnamon rolls. Using your air fryer to bake or reheat cinnamon rolls is a game changer! Read on for a few tips and tricks on the easiest way to make the perfect cinnamon rolls in your air fryer. 

What Do You Need? 

The key to a successful air fryer cinnamon roll recipe is having the right materials on hand. You will need your air fryer basket, room-temperature butter, different brands of cinnamon rolls, an airtight container, aluminum foil, and leftover cinnamon rolls (if applicable). It may also be helpful to have brown sugar, olive oil, and homemade cream cheese frosting (or other desired topping)Additionally, you may want to consider affiliate links or other easy recipes that can help you make the best-tasting cinnamon rolls. 

Preparing Your Cinnamon Rolls for the Air Fryer 

Before you start cooking your cinnamon rolls in the air fryer, you will need to prepare them first. Depending on whether you are using store-bought or homemade cinnamon rolls, there may be some steps that you need to take before they are ready to go into the air fryer basket. If you’re using store-bought cinnamon rolls, they should be at room temperature before being placed in the air fryer basket. If you’re using homemade cinnamon rolls, make sure they are sealed tightly in an airtight container and stored at room temperature until you’re ready to cook them. 

Cooking Your Cinnamon Rolls 

Once your cinnamon rolls are prepped and ready for cooking, it’s time to turn on your air fryer! Be sure to preheat your air fryer before adding any ingredients; this will ensure that the food cooks evenly and quickly. Place your prepared cinnamon rolls onto a single layer of aluminum foil or parchment paper and place it at the bottom of the basket. Cook for about 10 minutes at 350 degrees Fahrenheit (177 degrees Celsius). This will result in delicious golden brown cinnamon rolls with perfectly cooked centers! For best results, check on them every 5 minutes or so and adjust cook time accordingly based on their size and desired crispiness level. 

The Best Part – Eating Them! 

Once they’re out of the air fryer and cooled down slightly, all that’s left is to enjoy them! It’s such an easy breakfast. You can top them with powdered sugar, and melted butter, or drizzle a glaze over them – it’s totally up to personal preference. You can also put heavy cream on top of your delicious cinnamon rolls to make them fluffy air fryer cinnamon rolls. An easy recipe like this makes it easy enough for anyone to get creative with their sweet treat recipes! There isn’t much better than fresh cinnamon rolls.

Storing Your Cinnamon Rolls  

If you find yourself with extra or leftover cinnamon rolls after cooking in the air fryer, don’t worry! These delicious treats can be stored at room temperature in an air-tight container for 2-3 days or refrigerated for up to one week with plastic wrap. Just pop them into the microwave or back into your air fryer when ready to eat again! 

Making delicious golden brown cinnamon rolls on Christmas morning has never been easier than with an air fryer. It’s a quick breakfast or a lovely snack any time in just minutes. Whether you use store-bought or homemade dough, this method is sure to be a game changer when it comes time for breakfast or dessert preparation! Be sure to adjust cooking time depending on the size of your individual pieces as well as personal preference when it comes time for eating these fluffy treats! With just a few ingredients and some basic directions, making great-tasting treats like these is now easier than ever before with help from your trusty air fryer! Enjoy!