How To Defrost Tofu

How to Defrost Tofu?

Tofu is produced by curdling soya milk and then pressing the curds into soft white blocks. Tofu has been a staple food in the Asian diet for years and is now commonly used in sandwiches, salads, bar-b-q, sauces, and even desserts.

Being used in various foods, many of us freeze it for long-term use. However, tofu, when defrosted, gets a chewier texture like that of meat, making it super yummy. Tofu is defrosted in different ways; in the following article, we have discussed easy and safe ways through which you can thaw tofu, so read on.

How Long Does It Take to Defrost Tofu?

Defrosting time depends on defrosting method you are opting for; if you are going for microwave defrosting, it will take less time to thaw. In the microwave, tofu gets thawed in 60 to 120 sec. The other two methods are thawing tofu in the refrigerator or cold water. It an easy way to defrost, but you can’t opt for this method if running out of time. Frozen tofu when placed in refrigerator take 5 to 8 hour to thaw. You can defrost tofu at room temperature; it will take relatively less time than in the refrigerator.

How to Defrost Tofu Fast?

On a diet and want to make tofu salad? As tofu is best to consume in diet due to zero cholesterol and low-calorie food, but in the next moment, you realize that tofu is frozen,  as you are in a hurry, a quick solution is to defrost it in the best microwave. The microwave will defrost tofu within seconds if you handle the procedure carefully.

Take frozen tofu out of the freezer. Now take a microwave-safe tray and line it with parchment paper or paper towel. After that, place tofu on it and spot the tray inside the microwave. Lower the power level knob to defrost option. Set the timer and keep checking the tofu. It will take one to two minutes to unfreeze tofu. Make sure you don’t overheat tofu.

Can I Defrost Tofu in Refrigerator?

Yes, you can; it’s quite an easy and effortless way to unfreeze tofu. Defrosting tofu in the refrigerator is a time-consuming method, and you have to place tofu overnight or for at least six to eight hours in a fridge. If you want to use tofu in the next day’s meal, it’s best to defrost it in the refrigerator.

Take out tofu from the freezer, leave tofu on a tray or plate next, cover it with a lid, and place it in the bottom rack of the refrigerator. If you want to determine whether tofu is completely thawed or not, there’s a quick trick. Take the best kitchen knife and Poke it into the solid tofu cube; if the knife passes through tofu, it indicates that tofu has thawed completely.

Can I Defrost Tofu in Microwave?

Yes, you can thaw tofu in the microwave if you don’t have much time to unfreeze by simply following the procedure we have discussed earlier in the article. Ensure you follow the process carefully; otherwise, overheating may lead to a change in the texture of tofu.

Keep checking tofu after placing it inside the microwave by inserting a knife into tofu. The defrosted tofu block will allow the knife to pass through it. If not mean you need to keep tofu a little more in the microwave.

Can I Defrost Tofu in Cold Water?

Yes, you can defrost tofu in cold water. Firstly, take a pot to fill it with cold water now, take out frozen tofu from the freezer, and don’t unwrap it. Make sure the packaging is not leaked; otherwise, the water will interact with the tofu. In case of damaged packaging, unwrap tofu and place it in a resealable plastic bag. Remove air out of it and leave it inside the cold water for thirty minutes. The time required to defrost tofu depends on the thickness of the tofu cube.