How To Defrost Rhubarb?

Rhubarb is a leafy green veggie used worldwide to make many kinds of pies, salads, and stuff like that. Rhubarbs have a slightly hard stalk that is also used in making food items. This is a short-seasoned veggie, so people like to freeze it for later use.

Rhubarbs freeze well and easily, but questions appear at the time of defrosting them. We will discuss all the possible methods for defrosting rhubarb in this article to remove all your doubts and queries.

How Long Does It Take to Defrost Rhubarb?

Rhubarb has a leaf and a stalk with it. The stalk takes a little more time to get thawed, but the leaf gets defrosted after a very short time. If you put the frozen rhubarb in the refrigerator for a defrost, it is recommended to keep it overnight for 12 to 14 hours.

On the other hand, the microwave oven will defrost your frozen veggie in seconds, depending on your set temperature. In contrast, if you use water for a defrost, then it would take 10 to 15 minutes for a complete defrost.

How Do I Defrost Rhubarb Fast?

Although microwaving will defrost your delicious veggie very fast, but there are huge chances of spoilage. So, it is recommended to use the water method for defrosting rhubarb even if you are in a hurry. This method would take 5 to 10 minutes of yours, and rhubarb stalks will be safely defrosted.

People usually freeze rhubarb after chopping it. For this, you can use the filters or the best kitchen tongs to strain and dish out all the pieces and cook them as you want.

Can I Defrost Rhubarb in a Refrigerator?

The safest but slightly time taking way for defrosting rhubarbs is using a refrigerator. You can definitely go for thawing your frozen veggie in the fridge. You will need to take some time out one day before you want to cook this veggie and keep it in the refrigerator.

The best way is not to take off the packaging of frozen rhubarbs and keep it as it is. Make sure that you put any deep tray below the packet of frozen veggie so that it catches all the defrosting juice from the frozen item. On the next day, you will get the perfectly safe defrosted rhubarbs, and they will be ready to be cooked.

Can I Defrost Rhubarb in a Microwave?

As mentioned above, microwaving the frozen veggie is not safe as it loses its texture and sometimes flavor too. If you still want to use the microwave for defrosting frozen veggies like rhubarbs, try using the best microwave covers. These covers will protect the texture and crispness of your vegetable.

At the same time, do not forget to change the microwave settings to a very mild temperature. Spin the veggie in the microwave, and each interval should not be more than 10 seconds. Check the veggie every 10 seconds and stop spinning it when the veggies seem perfectly thawed to you.

Can I Defrost Rhubarb in Water?

The best and most reasonable method is putting the frozen rhubarbs under warm or lukewarm water. You can also use cold water if you are not in a hurry. Frozen veggies like rhubarbs get defrosted well in water. All you need for this is the best kitchen sink.

Fill it with water and dip all of your frozen rhubarbs in the water. Keep stirring and mixing them. After 12 to 15 minutes, you will get the best-thawed rhubarbs that will be ready to turn into pies and crisps. Enjoy eating the best dessert or salads in this way.

Sources

• BBC good food
• Freeze it
• The fresh loaf