There is serious competition between porterhouse and ribeye cuts for steaks. Only serious steak lovers know that both the porterhouse and ribeye steaks are the best cuts for making steaks. Both cuts will give you the most luscious and tender texture of the steak when after being cooked.
The trick to making the best steaks is obviously a good defrost. If you defrost the raw meat properly, you will get the best results and enjoy the juiciest steak. Most of the time, people freeze the raw steak for later use. When it comes to cooking the steak, they wonder how to defrost them to get the tender steak. In this article, all the techniques and methods for defrosting a porterhouse steak will be given.
How Long Does It Take to Defrost Porterhouse Steak?
The average time for defrosting a porterhouse steak in water is 3 to 4 hours, depending on the thickness of the cut. On the other hand, if you keep the steak piece in the refrigerator for defrosting, it will take 10 to 12 hours to thaw completely.
It is recommended to keep the porterhouse steak overnight before the day you want to cook it. Microwaving will defrost the steak within 10 minutes if you are using one.
How Do I Defrost Porterhouse Steak Fast?
The fastest way to defrost the porterhouse steak, besides using a microwave, is submerging the steaks in ice-cold water. This is the fastest but a tricky method. You have to keep a check on the frozen steaks so that they don’t go bad because of bacterial growth.
Ensure to change the water when it turns warm. Also, cut the porterhouse steaks with the best steak knives if the cuts are thick. This will defrost the steaks even faster.
Can I Defrost Porterhouse Steak in a Refrigerator?
Defrosting the porterhouse steak in the refrigerator is the safest way indeed. This is because there is no chance of spoilage of raw meat in the refrigerator. However, this process is time-consuming as you will need to place the frozen meat in the refrigerator for at least 10 hours. But the steak will be worth it in the end.
The steaks defrosted in the refrigerator taste the best with a juicy and tender texture. Just keep the steaks in the refrigerator in any deep tray. Keep discarding the defrosting juice, and within half a day, your steaks will be ready to be cooked.
Can I Defrost Porterhouse Steak in a Microwave?
Using a microwave for defrosting steak cuts is like ruining your food by yourself. The reason is that the radiations from the microwave are very harmful to the flavor and texture of the meat. Also, a sudden change in the temperature changes the texture of the steaks immediately.
But if you still want to use a microwave, set the temperature accordingly. The temperature should be very mild and handle the porterhouse steak with great care. Use the best microwaves in which the radiations are protected. Do not keep the meat in the microwave for more than 10 minutes.
Can I Defrost Porterhouse Steak in Water?
You can surely defrost porterhouse steak in ice-cold water. Just dip the whole block of steak cut completely in cold water. We recommend taking any deep pot or pan in which you can easily submerge whole meat. This is the fastest way to thaw steaks to get a fine and tender cooked steak.
Make sure to replace the water timely when it turns warm. The water should be ice cold to get the best results. After 2 to 3 hours, tender your steaks with the best meat tenderizer and enjoy eating the best steak ever.