How to Defrost Indian Food?

Indian food is famous for its taste all around the world. The most popular food items include vegetable curries, chutneys, and soups. The best way to store Indian food is to freeze it in air tight containers.

Whenever you want to eat frozen food, you must defrost it first. Continue reading this article to know the best ways to defrost Indian food.

How Long Does It Take to Defrost Indian Food?

The answer depends on the method and the type of food you are defrosting. Using a microwave, you will need about 8-9 minutes to defrost your frozen curry and soups. However, uncooked items may take comparatively less time to defrost. If you want to defrost food in the refrigerator, you will need about 12-14 hours.

Your task will become quite easy if you have the best compact refrigerator freezer combo. It has a large capacity and provides a good temperature range to defrost the food.  You can also defrost the frozen food in cold water. This process takes about 7-8 hours but may vary according to the type of food.

How Do I Defrost Indian Food Fast?

The fastest way to defrost Indian food is to heat it in the microwave.  You can defrost all types of food in the microwave by adjusting the temperature settings. Moreover, you can defrost your food fast by heating it in a pan. This method helps your food achieve the required consistency.

It also helps to maintain the flavor and saves your time. After defrosting the cooked food, you can keep it in the best vacuum insulated food jars. These jars keep the food warm and fresh for a few hours.

Can I Defrost Indian Food in a Refrigerator?

If you have sufficient time to defrost your food, you can use a refrigerator. Place your frozen food on the refrigerator shelf. In the case of frozen curries and soups frozen in plastic bags, put a plate under them before putting them in the refrigerator. 

Please leave them in the refrigerator overnight to get the best results. Although this method is time-consuming, it is safe and convenient.

Can I Defrost Indian Food in a Microwave?

The fastest way to defrost your food is to warm it up in a microwave. If you want to defrost foods like frozen parathas, you will need about 1-2 minutes. In the case of cooked vegetable curries and dals, you need more time to defrost them completely.

Always check your microwave defrost settings before defrosting the food. Place the frozen food on your microwave plate. Don’t forget to cover it with another plate. Set the timer for 2 minutes and keep checking in between. Eat the food soon after reheating to enjoy the best flavor. If kept for long after defrosting, bacteria may grow and spoil your food.

Can I Defrost Indian Food in Water?

You can defrost some but not all the Indian foods in the water. It is an excellent method to defrost foods like curries and soups. Using the best plastic wraps, you can wrap your food perfectly before freezing. Always use cold water to defrost your frozen packet of food. The hot water may invite bacteria which is not a good sign.

Put cold water in a bowl and place your frozen curry packet in the water. Change the water in the container after every 30 minutes. Using this method, you can defrost the Indian food in about 7-8 hours. After defrosting, reheat the food in the microwave or a pan. Eat it without delay to get the best flavor.

Sources

• Tarladalal
• The whole portion
• The stone soup