Frozen chicken can be hard to handle, especially when you have frozen it for months. You have to make sure that when you cook the frozen chicken, it is nice and tender, and there is no part left either uncooked or over-cooked. For that, you should know the best ways to defrost the frozen chicken. The following article will explain the most appropriate ways through which you can defrost the chicken.
How Long Does It Take to Defrost Chicken?
Defrosting the chicken can be a time-consuming process, but it all depends on how much you have frozen your chicken. Normally, it takes 1 to 1.5 hours to defrost the chicken. However, it all depends on the way you are opting to defrost your kitchen. The following article will tell you different ways through which you can defrost your chicken faster.
How Do I Defrost Chicken Fast?
While defrosting the chicken, you should keep in mind that the freezing process only stopped the bacteria from growing and did not kill them. So, if you plan to keep your frozen chicken for a long at room temperature, you are inviting different bacteria such as E. Coli, Salmonella, and listeria monocytogenes into your body.
The fastest way to defrost the chicken is by using the microwave oven. Normally it takes 30 to 40 mins for you to defrost your chicken in the microwave. Using cold water and a refrigerator are also good options to defrost the chicken, but they might take a longer time.
Can I Defrost Chicken in a Refrigerator?
One of the easiest methods to defrost your chicken is by using the refrigerator. For this, you have to make sure that you have the best refrigerator that can easily defrost your chickens. For defrosting the chicken in the refrigerator, you have to plan all this process one day ahead of preparing the meal. It means that it takes 24 hours to thaw the chicken in the refrigerator.
For this purpose, you have to place the chicken in your refrigerator in a rimmed container or a bowl at the bottom of your refrigerator. By doing this, you are preventing the excess water from dripping everywhere in the fridge. You should also make sure that the bowl you are using is deep enough to store the excess water. To have a completely defrosting chicken, you need to keep it in the refrigerator for 24 to 48 hours.
Can I Defrost Chicken in a Microwave?
Using the microwave for defrosting the chicken is the most convenient and faster way, but you need to have the best microwaves that can help you in the process. However, you need to be very careful while using this process. It is because once chicken retains room temperature, bacteria are active again, and they can ruin your chicken if not cooked immediately.
In this method, you have to put your chicken in the microwave at defrosting mode for 10 mins. Then, you should take it out, and turn it upside down, and again microwave for 10 mins. Make sure to keep throwing away excess water in every cycle.
Can I Defrost Chicken in Water?
Defrosting the chicken in water is the safest way. It takes 1.5 to 2 hours, but it does not give you much risk of your chicken getting ruined. Also, this process is efficient enough to freeze your chicken again, and it is convenient as it does not require extra care and attention. You need to get some best bowls to have your chicken defrosted efficiently every time.
For defrosting the chicken in the water, you need to put your chicken in a plastic seal bag. Next, you will take a bowl full of cold water and fill it in three quarters. Put the chicken in this bowl for 45 minutes and then change the water. Most probably, you will get the nice chicken pieces to be cooked in just 90 minutes.
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