The best way to store a chef-cut ribeye is to freeze it so that it remains fresh and tender. When you take the frozen chef cut ribeye out of the freezer to cook, thawing that rock-solid ribeye could be a task. Defrosting chef cut ribeye is not an easy task, and you should know the right way to do it. In the following article, you will find effective ways to defrost chef cut ribeye.
How long does it take to defrost chef cut ribeye?
Defrosting of chef cut ribeye could take from 24 hours to a few minutes depending upon which method you choose to thaw it. If you are defrosting the chef cut ribeye in a refrigerator, which by the way is the best way to defrost ribeye, then t will take a whole day to thaw. It could even take more than 24 hours to defrost in the fridge if the piece of ribeye is a larger one.
You can also defrost the frozen chef cut ribeye in a bowl of cold water. Defrosting ribeye from this method will take two to three hours, even more for a big piece of ribeye. While the chef cut ribeye from the fastest method in the microwave, ribeye will defrost in five to ten minutes if you choose to defrost.
How do I defrost chef cut ribeye fast?
If you are in a hurry and want the frozen ribeye to thaw as soon as possible, then you can choose to defrost it in the microwave oven. Although this defrosting method is not recommended, you can still opt for it for emergencies. Put the frozen piece of ribeye with its plastic bag removed in the microwave for five to ten minutes to get a thawed chef cut ribeye.
Can I defrost chef cut ribeye in a refrigerator?
Defrosting the chef cut ribeye in the refrigerator is the best way to defrost a ribeye. Take the frozen chef cut ribeye, put it on a plate to collect drippings, and place that plate in the refrigerator. The cool temperature of the fridge will prevent from any bacterial growth on the ribeye.
Defrosting the chef cut ribeye will take 24 hours in a refrigerator to thaw completely. It could also take up to 30 hours for thicker pieces. Once the ribeye is defrosted, you can look for any recipe from the grilling cookbook to grill the chef-cut ribeye.
Can I defrost chef cut ribeye in a microwave?
Using a microwave for defrosting the chef cut ribeye is the fastest way to defrost the chef cut ribeye. Although it is not the best way to defrost the ribeye, you can opt for this method if you are running short of time. Take the frozen ribeye, remove its plastic covering and place the piece of meat on a plate for catching drippings.
Now place this plate in the microwave oven for five to ten minutes and make sure to flip the side of the ribeye every three to four minutes. The ribeye will be ready to grill on any smokeless grill.
Can I defrost chef cut ribeye ribs in water?
One way to defrost the chef cut ribeye is by thawing it in a bowl of cold water. Take a bowl of cold water and put the vacuum-sealed pack of frozen ribeye submerged in the bowl. Now place this bowl on the counter or a shelf liner in the pantry.
This defrosting method will thaw the chef cut ribeye in two to three hours or even more if you have a thicker piece of ribeye. The cold water will save the chef cut ribeye from any bacterial growth. This method will give you a juicy thawed ribeye ready to be cooked.