London broil is a lean and thick cut of beef. It is taken from the tough portion, which is a muscle and soft portion of meat. The bottom round London broil is lean and ready to fry. Most people love to fry it. Like chicken and beef, people store bottom round London broil in the freezer so that they can retain their best quality for a long time.
For every food item, it is necessary to defrost it before cooking it. In beef and chicken, you have to be extra careful as it can go bad very quickly. If you have Bottom Round London Broil in your freezer and want to defrost it, don’t worry as this article briefly explains some simple methods to defrost Bottom Round London Broil.
How Long Does It Take to Defrost Bottom Round London Broil?
Whenever you defrost any food item, you need to be patient because it consumes your time, especially if you want to defrost some meat portion. It takes time to freeze, and then it takes time to defrost as well. Bottom Round London Broil can defrost in eighteen to twenty-four hours in the refrigerator. It depends on the piece of meat. If it is thicker and bigger, then it may take more time to defrost. In the microwave, it takes around 15 – 20 minutes and in water it takes 2 – 3 hours for it to defrost fully.
How to Defrost Bottom Round London Broil Fast?
If you have no time for cooking but you have planned to cook Bottom Round London Broil in the dinner, you might be looking for the easiest and the quickest method to defrost it. Normally, the London broil defrosts in twenty-four hours which is a lot of waiting and wasting of time.
However, don’t worry, and there are some quicker methods to defrost the London broil too. It is possible with the help of cold water. Take the one of your best mixing bowls and place the frozen London broil in it. Make sure that the broil is sealed in a bag and you have removed the air from it. Pour some water in the bowl and leave the bottom round London broil for defrosting. It will take an hour to defrost completely. However, if the size is large, then it might take up to three hours.
How to Defrost Bottom Round London Broil in Refrigerator?
For defrosting any food item overnight, the first thing that comes to your mind is the refrigerator. It is because it is the best and safest way to defrost any meat. It may take time, but it will not affect the item at all.
Take the frozen London broil out of the freezer and pack it in a plastic bag. Please place it in the refrigerator and choose the lowest portion. Leave the broil in the refrigerator overnight for defrosting. It will properly defrost within twenty-four hours. Cook it immediately after defrosting.
Can I Defrost Bottom Round London Broil in Microwave?
If you have the best microwave, then you should go for microwave defrosting. We recommend you not to use the microwave for defrosting. However, if you have the best quality microwave with defrost function available in it, then you can go for it.
Microwave produces high heat, and it is uneven. It can cook some parts of the meat while defrosting, which is unnecessary. But it is the quickest method for defrosting the meat as well. It will take a maximum of ten minutes to defrost in the microwave completely. So, if you are running out of time, then you should go for this method. Be careful as it is a bit risky.
Can I Defrost Bottom Round London Broil in Water?
Defrosting meat in water is common. It is safe and the quickest method. You can use cold water to defrost the bottom round London broil quickly, as mentioned above in this article. Never use warm or hot water for defrosting the frozen meat as it can grow bacteria in it, and the meat will go bad very quickly. So, if you want to defrost the London broil in water, you can follow the steps mentioned above in this article.