When you buy boneless country-style ribs, you sometimes do not want them to cook right away, and you may choose to freeze them for later. Defrosting the boneless ribs is not at all an easy task if not done properly. There are quite a few methods that you can go for defrosting the boneless country-style ribs depending upon how much time you are available. The following article will let you know the right way in which you can easily thaw your boneless country-style ribs.
How long does it take to defrost boneless country-style ribs?
Boneless country-style ribs could take from 24 hours to a few minutes to defrost, depending upon which method you opt for defrosting it. If you want your boneless ribs to defrost perfectly, you have to let them defrost in a refrigerator a day before cooking it. It is a time-consuming method, but it is the best defrosting method for boneless ribs.
If you defrost the boneless country-style ribs in a bowl of cold water, you have to wait for two to three hours before you get the evenly thawed ribs. The fastest the boneless country-style ribs can defrost it in the microwave. Defrosting them in the microwave oven will only take the ribs seven to ten minutes to defrost.
How do I defrost boneless country-style ribs fast?
When you decide to make the boneless ribs last minute and are do not have hours to wait for the ribs to defrost, then you should go for the fastest method to defrost the boneless ribs, which is in the microwave oven.
Defrosting the frozen ribs in the microwave will only take seven to ten minutes. The consequence of fast defrosting of the boneless country-style ribs is that the ribs will cook to be dry.
Can I defrost boneless country-style ribs in a refrigerator?
The best way to defrost the boneless country-style ribs is by defrosting them in the refrigerator. Take the air-tight bag of frozen boneless ribs, place it on a tray or bowl, and put it in the refrigerator. The tray or bowl will prevent the defrosting water or rib juices from making a mess in the refrigerator.
Although this method is time-consuming but the slower the defrosting process, the better will be the defrosting. It will take 24 hours to defrost the ribs completely, while it may take longer for bigger ribs. Once they are thawed, they are ready to be baked in a rotisserie oven or cooked in a pan.
Can I defrost boneless country-style ribs in a microwave?
If you are running out of time and want the fastest way to defrost the boneless country-style ribs, you can defrost them in the microwave oven. Take the frozen ribs out of the freezer and remove their plastic covering as it will melt in the microwave. Then place the boneless ribs in a glass container and put it in the microwave.
Microwave the boneless ribs for about seven to ten minutes on the defrosting settings. Make sure you change the side of the ribs after every few minutes so that the ribs may defrost evenly. Take it out of the microwave before it starts to cook.
Can I defrost boneless country-style ribs in water?
If you want to defrost the boneless country-style ribs in a few hours without letting go of their juiciness, then you should defrost them in a bowl or kitchen sink of cold water. Place the vacuum-sealed bag of boneless ribs submerged in the bowl or sink of cold water.
Change the water of the bowl every thirty minutes with the fresh one. Or, if you have put the ribs in the sink, let the water from the tap flow slowly on the ribs. In this way, you will get perfectly thawed ribs in two to three hours.