How to Cook a Bone-In Ribeye Roast

If you have an upcoming dinner party but have yet to decide on what to serve your guests, there’s no need to panic — a good ribeye steak is all you need to get started. There are very few things more satisfying than a perfectly cooked medium-rare roast, and the best cut of meat to work with is a bone-in-standing ribeye roast. In this article, we share how to cook a bone-in ribeye roast using a simple recipe that anyone can make for a quintessential holiday roast. 

What is a Ribeye Roast?

Also referred to as a standing rib roast, the ribeye roast is the favorite cut of beef by roast enthusiasts that’s perfectly marbled with the right amount of fat. This piece of meat comes with rib bones taken from the cow’s ribs and as such, gets the name “ribeye”. It’s highly prized because it delivers another level of tenderness and rich flavor — it’s also a big cut that will weigh between 6 to 14 pounds. 

Because of these qualities, this cut is a great choice for a Christmas dinner or a holiday meal even if it’s a bit more pricey compared to other cuts. When cooked right, both bone-in and boneless prime rib roast can be the most juicy, tender, and flavorful roast complete with a crisp exterior. Whether you want to make a simple Sunday dinner or want to please dinner guests at your next party, you’ll find that this cut of beef is the perfect centerpiece.  

Why Use this Ribeye Roast Recipe? 

This bone-in roast recipe is unlike any other you’ve tried because it combines simple, easy-to-follow techniques to deliver an unparalleled combination of tenderness and flavor. All you need to do is marinade your beef bone-in rib roast in a simple dry rub and then roast it over medium-high heat. Using ingredients that you’ll commonly find in your kitchen, this rib eye steak will result in a delicious, juicy, tender piece of meat with just the right amount of seasoning. 

What You’ll Need to Make It

With these simple ingredients, you’ll be able to cook the best roast beef you’ve ever tasted. 

• Bone-in-standing ribeye roast: Be sure to choose a bone-in prime rib roast that’s well-marbled or a cut that has fat throughout the meat.
• Kosher salt: This is an important ingredient for your dry rub and will help to break down protein in the meat which will deliver a flavorful crust and tender meat. 
• Black pepper: Another great ingredient for the dry rub which will enhance your meat’s flavor and add an extra kick in every bite.
• Olive oil: You’ll need this to sear your roast — you may use vegetable oil but this is a healthier option.    

How to Make Your Ribeye Roast 

Cooking a delicious rib eye roast is a lot easier than most people think. Here are step-by-step instructions on how you can achieve it! 

Marinating Your Ribeye Roast

The cooking process for a juicy ribeye roast starts by rinsing your beef roast (alternatively, you can use a boneless ribeye roast) and then drying it with paper towels. Next, it’s time to make your rub by taking measurements of the spices as follows: 

• 7-pound roast
• 2 tbsp. kosher salt
• 1 tsp. black pepper
• 3 tbsp. olive oil

In a small bowl, mix the salt and pepper together then season the whole roast evenly and generously. Next, place your roast inside a gallon-sized Ziploc bag for refrigeration. Leave it in your freezer for at least 8 to 12 hours for the marinade to stick. 

How to Cook a Bone-In Ribeye Roast

Once marinated, preheat the oven temperature to 450 degrees F. Now place your bone-in or boneless rib eye roast fat side up using the wire rack of your roasting pan. Make sure it’s deep enough to contain your roast, or you can use a big cast iron skillet as a substitute.  

While it’s completely optional, you can line your pan with aluminum foil to help provide an easy cleanup after you’ve enjoyed your creation. You can even use the drippings you collect to create an amazing gravy to go along with your Christmas roast. Be sure to sear your meat for 15 minutes to allow it to brown then reduce the final temperature to 300°F to roast your meat according to these cooking times.

• Rare: 3 hours or 125°F  
• Medium-rare: 3.75 hours or 145°F 
• Well Done: 4.5 hours or 175°F

When you’re done cooking, it’s time to transfer the meat to your cutting board then cover it with aluminum foil to let the roast rest. After 20-30 minutes, you can slice the roast across the grain and then you can slice it however you want. Now you can enjoy mouth-watering meat with the perfect crust outside of the roast and is also ready to serve to the gang!    

Tips for Roasting Your Ribeye

If you want the best results for every holiday dinner you host, here are some pro tips that will help you achieve perfection every year. 

• Warm it before cooking: Give your ribeye some time to warm under room temperature before you roast it. Doing this will allow the fats to break down and mix with the meat which results in a more tender roast. 
• Watch your temperature: Overcooking ribeye can happen quickly, so be sure to use an instant-read thermometer to read the internal temperature of the roast. This will help to ensure the desired temperature matches your personal preference for doneness.   
• Allow it to rest: When your roast is finished cooking, let the meat rest for 15 minutes before you slice and serve it. This will allow the juices to settle and makes every bite juicy and tender. 

Side Dishes to Serve with Your Ribeye Roast

If you’re wondering what to serve with your gorgeous roast, just think about the favorite ways you enjoy eating any kind of meat. Depending on your event and the guests at your table, you can even serve individual steaks with a wide range of side dishes. Here are some of the most popular sides that will work well with your beef roast:

• Green beans
• Au jus (using red wine)
• Brussels sprouts
• Mashed potatoes
• Yorkshire pudding

However, there are plenty of sides that you can enjoy with your roast, so don’t be scared to try other options.

Storing Rib Eye Roast Leftovers

When kept inside your fridge, ribeye roast can survive for as long as 4 days but be sure to keep it inside a tight container. If you want to reheat your meat, you can place it inside your microwave at a high temperature for a minute or two. You can also use your oven at 350°F for 10 to 15 minutes but place some beef broth at the bottom of your pan to keep it from drying. 

Conclusion 

When you want the perfect ribeye roast for all your holiday celebrations, the important thing to remember is to watch the meat temperature. After successfully following the recipe shown here, you should be able to enjoy a delicious, scrumptious, and delectable meal every year. The best part is that all of these ingredients can be easily bought if you don’t have them already!

Sources 

• Valyastasteofhome.com
• Kansascitysteaks.com
• Copykat.com