When you want to cook a perfectly juicy steak, purchasing an expensive skillet and drowning it in butter isn’t the only way. If you’re a novice cook, making a cast iron steak dinner can be pretty scary — luckily, you can always use an easier tool that’s readily available in the market. In this article, we discuss everything you need to know about cooking a tender steak while answering the question, “How long to cook steak in an air fryer?”
Table of Contents
Why Use an Air Fryer for Your Steak?
When you’re a student living in a dorm or just getting started with a new job, there’s a good chance that you might not have a range or hotplate around. Luckily, an air fryer is both affordable and small, making it a convenient option if you don’t have much room at home. Another reason why this cooking method works well is because it will produce less smoke compared to when you’re pan-searing.
If you have sensitive smoke detectors, having an air fryer is another plus since it won’t set them off whenever you cook.
Easy Air Fryer Steak Recipe
If you’re new to the kitchen, you’ll love this recipe since it will help you make an easy dinner. All you need to do is season steaks, make compound butter, mix simple ingredients together, throw your steaks in the air fryer basket, and let this kitchen appliance do the rest. This results in a nice sear outside of the steak and a medium-rare steak on the inside.
While there are plenty of delicious steak recipes available, this one is worth the effort, so be sure to follow the recipe below.
- Two 1.5” thick steaks around 7 oz in weight
- ¾ tsp of kosher salt
- ½ tsp of garlic powder
- ¼ tsp black pepper
- Olive oil spray
- ¼ cup of softened butter
- 2 oz or ¼ cup of crumbled blue cheese
- 2 cloves of minced garlic
- 1 pinch of cayenne pepper
- 1 tbsp of finely chopped parsley
Now that you have your ingredients together, the next thing to do is look for a meat thermometer, which will help to get rid of the guesswork while ensuring a good steak. To get the best results, keep in mind that it’s always better to undercook than overcook — you can always cook it more but once it’s overdone, there’s no going back. When in doubt, choose a shorter cooking time and test it using an instant read thermometer.
Below is a quick breakdown of the cook times for this air-fried steak recipe.
- Rare: 120 to 125°F
- Medium to Rare: 130 to 135°F
- Medium: 140 to 145°F
- Medium well: 150°F
- Well: 160°F
How Do I Cook a Smaller, Thinner, or Larger Steak?
When you want the perfect air fryer steak, you will need to use one with a thickness of 1.5 inches, which is standard for ribeyes. Your cook time will depend on the weight and thickness of your steak, so make sure to adjust your air fryer steak time to get a perfectly cooked steak every time. If you want a steak that’s medium-rare, cook it for 11 minutes, for medium, leave it on for 13 minutes, and 15 minutes for medium-well.
Depending on the size of your steak, you’ll also need to make adjustments by reducing its cook time by 1 minute for every ounce. For example, a 6 oz steak will need to cook for 10 minutes to achieve a medium-rare finish. When working with thinner steaks, you’ll need to reduce the cook time by 1 minute for every ½ inch thinner.
How Do I Cook a Thicker Steak?
When you’re working with a thicker steak, you’ll need to add on to the total cook time and an air fryer may not be the best tool for this. If you’re working on steaks closer to 2 inches, then we recommend using sous vide and then searing it on a pan for the best results! If you don’t have these in your home, then be sure to stick to 1.5” thick steaks.
Alternative Ingredients to Try
When you have the perfect steak, you’ll want to make sure that it tastes delicious with a selection of ingredients that you can try today!
- Blue cheese: While this can be an acquired taste for some people, cooking steak with this can produce great results!
- Garlic herb butter: If you’re not a fan of blue cheese, then you can make this to top off your air fry steaks. Just add a pat of garlic butter on top of your steak and watch it melt away.
- Onion powder: Like garlic powder, this can add extra flavor to your steaks.
- Steak sauce: The best steak sauce will complement your creation beautifully and add another dimension to your flavors.
- Dry rub: Sometimes, the simpler the better, so always have salt and pepper handy.
- Avocado oil: You can use a brush to spread the liquid if you can’t find it in a spray can. Vegetable oil isn’t the healthiest option so we can’t really recommend it
- Sea salt: This is a healthier option compared to kosher salt, so it’s better to use this alternative if you’re health conscious.
- Fresh herbs: These can add a subtle flavor to anything, whether you’re working with sirloin steaks or a NY strip steak.
Other recipes you can also try include air fryer chicken breasts, air fryer salmon, air fryer steak bites, as well as other cuts of steak such as a filet mignon or pork chops.
How Long to Cook Steak in an Air Fryer?
When you want an easy streak dinner and want to try air fryer recipes that will save you time and money since it’s your first time in the kitchen, then try this one. You’ll find that the high heat of the air fryer will deliver a medium-rare steak using very little oil, and you can even cook your French fries as well. Compared to a flat iron steak, you’ll find that these provide an easier way to get the precise level of doneness you want every single time, so what are you waiting for? Get cooking!
- Kitchen Accessory Buying Guides
- Kitchen Appliance Buying Guides
- Kitchen Cookbook Buying Guides
- Kitchen Cookware Buying Guides
- Kitchen Pantry Food Buying Guides
- Does Food Go Bad Articles
- Food Comparison Articles
- Foods That Start With Letter Articles
- How Long Can Food Sit Out Articles
- How To Defrost Food Articles
- How To Reheat Food Articles
- How To Soak Food Articles
- Popular Foods Articles
- What Does It Taste Like Articles