Tomatoes fall in the class of fruits from the nightshade family, native to South America. Despite being a fruit, it is treated and prepared like a vegetable. Unripe tomatoes are yellowish and hard; they turn into a bright shade of red once they are matured and ripe. Although the most common species of tomato is red, you can also find tomatoes in a variety of colors, including purple, green and orange.
A sweet and juicy tomato is filled with nutrients and antioxidants which aid in fighting against certain illnesses. You can enjoy tomatoes in a variety of ways, including salads, tomato sauces, as well as through several recipes that include tomatoes to enhance their taste.
How Long Can Tomatoes Sit Out?
Tomatoes are one of the fruits that do not require continuous refrigeration. You can rest assured and store your batch of fresh tomatoes at room temperature until you feel like it is time for the tomatoes to be refrigerated. Unripe tomatoes can last longer at room temperature and sit out for about a week if stored properly. Tomato sauce and other recipes containing tomatoes are a different story; do not let them sit out for more than two hours.
If you have a half-cut tomato sitting on your countertop, cover the cut side with plastic wrap keeping the uncut side loose. Place the cut side down on a plate, and you can keep it at room temperature for a day or two like this. Fully ripe tomatoes that turn soft should not be left to sit out.
What Happens If Tomatoes Sits Out For Too Long?
The shelf life of tomato is longer at room temperature, and it shows its best flavor when stored at normal temperatures instead of in the refrigerator. Tomatoes can sit at the counter and remain perfectly safe for up to a week when stored properly. You wouldn’t have to worry about it going bad unless it has been a week already.
After this period, the tomatoes might begin to turn softer, and you might notice some dents or soft spots on them. Your tomato is now overripe, and this is when it requires refrigeration to increase its shelf life. If not, then it will go bad quickly.
What Should You Do If Tomatoes Sits Out For Too Long?
You can finish off a batch of tomatoes and replace it with new and fresh ones in a week. There is no worrying about tomatoes being sitting out too long in this case. However, if you still have a week-old batch of tomatoes that have been overripe and is still sitting on the counter, you will have to check if it is safe to eat.
If you leave tomatoes for longer than necessary, look for signs of mold and blemishes. Cut the tomato in half to check if it is still fine. If not, it is time to discard it as it has spoiled.
How Long Can Tomatoes Be In The Car For?
Shopping for fruits and vegetables can take longer than you imagine. It takes a lot of browsing to find the perfect and fresh fruit to consume. If you have bought tomatoes at the start of the shopping, you can store them in the car at a cool place and away from sunlight.
Your fresh tomatoes can sit in the car easily until you get home. Do not let other things sit over it as they can damage the fruit.
Do Tomatoes Go Bad If Not Refrigerated?
The answer to this question depends on the condition of your tomatoes. If your tomatoes are overripe and have turned softer, you will have to refrigerate them to cease the ripening process or else it will go bad.
However, fresh tomatoes, under-ripe, or ripe tomatoes stay better at room temperature because refrigeration deactivates the enzyme that produces flavor in tomatoes.
Do Tomatoes Go Bad If You Lose Power?
Tomatoes are one thing that is not of concern during a power outage. As they sit on the counter at normal room temperature, the refrigerator is not concerned. Even if you have tomatoes stored in the refrigerator, they will not go bad during power outages if they remain inside.
Make sure to keep tomatoes in a cool place during a power cut in the summer season. The ripening process speeds up at a higher room temperature.
What Temperature Is Safe For Tomatoes?
Tomatoes are sensitive to temperatures; they can develop chill injuries if kept at very low temperatures. It is safe to store tomatoes at 50 degrees Fahrenheit, but the flavor might be compromised a little. Store tomatoes at 55 degrees Fahrenheit for better aroma and flavor.
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