How Long Can Rice Sit Out

How Long Can Rice Sit Out?

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Rice is eaten throughout several countries such as China, Pakistan, India, Indonesia, Bangladesh etc. Asia invoices for around 90% of the rice consumption globally. It is nowadays considered to be the fastest-growing staple.

This food staple can be eaten steamed or boiled. You can also grind it into flour and noodles, cakes, bread, etc. Its variety of usage does not come to a halt here. Besides that, you can also process it into some other rice-based foods and beverages.

Are you also a rice lover? Then don’t forget to give 5 best Japanese rice cookers and 5 best rice cookers, a read for turning your rice cooking into a better experience. If you want to know more about this food staple then browse this article and get all your queries clear right away!

How Long Can Rice Sit Out?

Rice is the second-highest yielded in the world. Its health benefits are enormous. Some of those include; it improves the health of the nervous system, is a gluten-free and an excellent source of energy, helps reduce cancer risks, and many more.

However, there is one usual thing about this food item like others. And that is, it may go bad; the same goes for any other category. Therefore its storage is of prime significance and it depends on the variety of rice you’re dealing with. When cooked, all types of rice can sit out only for two hours after cooking and serving. However, uncooked rice shows a longer sit-out duration, up to months or even years.

What Happens if Rice Sits Out Too Long?

It sometimes happens that you forget to provide optimum conditions for the storage of your cooked rice. According to the U.K.’s National Health Service advises, eating spoiled rice may lead you to develop food poisoning. So, what happens if you have left out cooked rice for too long?

After boiling, steaming or cooking your rice any other way, you should not allow it to sit out for more than an hour. Uncooked rice is usually known to carry Bacillus cereus spores, a bacterium causing food poisoning, as already mentioned. That bacterium can stay alive even after cooking rice and multiply if allowed to sit out at room temperature.

What Should You Do If Rice Is Left Out Too Long?

If your rice has been allowed to sit out for too long, you must keep your health and safety in the first place and must do as we are telling you to. As mentioned above, if cooked rice is left out for too long at room temperature, there may be a higher probability of bacteria development. So, to avoid catching any diarrhea or uncomfortable bout of vomiting, discard it without thinking further. Consider refrigerating it always or defrosting it.

How Long Can Rice Be In The Car For?

Rice is a perishable food staple, and for this reason, it is not suggested to keep your delicious cooked rice in the car for longer. The Food and Drug Administration says that food-borne illnesses caused by bacteria double every 20 minutes at room temperature. Cooked rice can only sit for 2 hours and only 1 hour when the temperature is above 90 degrees.

Does Rice Go Bad If Not Refrigerated?

Since rice is perishable, it cannot retain its quality and true essence if not refrigerated or defrosted. If you want your cooked rice to last for longer, always consider refrigerating it or putting it in the freezer as it needs to be. Do not neglect it ever, as if you do so; you will have to face a lot of serious setbacks in terms of food poisoning.

Do Rice Go Bad If You Lose Power?

Yes, rice goes bad if you lose power. According to USDA, your rice can stay well in the refrigerator for approximately 4 hours in case of a power outage. So, what should you do If the time exceeds 4 hours? Simply discard refrigerated rice right away if that is the case you come up with.

What Temperature Is Safe For Rice?

The question that arises now is, what is the safe temperature zone for cooked rice? The internal temperature must be such that it is somewhat near to 165 degrees Fahrenheit or even higher than that. If you are not sure about the temperature, use a food thermometer and if the temperature is what we mentioned right above, eat and enjoy.