How Long Can Pizza Sit Out

How Long Can Pizza Sit Out?

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Pizza is an Italian dish consisting of a round-shaped, flat base of wheat-based dough topped with cheese, tomatoes, and other ingredients. The list of ingredients includes; mushrooms, meat, onions, olives, pineapple, anchovies and pepperoni, which are baked at an elevated temperature in a wood-fired oven.

Like any other food, all kinds of pizza i.e., blaze pizza, Chicago style pizza can also go bad. Don’t know for how long can this delicious Italian cuisine sit out? No need to panic! We have got all that covered in this article. Just give this piece of writing a read and get all your confusion clear right away.

How Long Can Pizza Sit Out?

We all have witnessed one thing at least once, there is some leftover pizza. This leftover pizza raises concerns for you; therefore, it is vital to discuss their lasting period.

The temperature plays a vital role in determining the shelf life of a pizza. It only sits out well up to two hours at room temperature. However, preservation techniques such as refrigeration and freezing allow its quality retainment for five days and five months, respectively.

What Happens if Pizza Sits Out Too Long?

If you have left pizza mistakenly for too long, let us tell you that it is not decent news. Sadly, if your pizza sits out for too long, it will spoil soon, and all you have to do is to throw it right in the bin.

According to the US Department of Agriculture, all perishable foods and pizza are not safe to be consumed overnight sitting at room temperature. It simply means that if pizza sits out more than this duration or even longer than that, it is you who is increasing the risk of being contaminated by foodborne illnesses.

What Should You Do If Pizza Is Left Out Too Long?

After acknowledging what happens when pizza is allowed to sit out for too long, it is equally significant to mention the next step to follow then. We’ll mention the recommendations as described by the US Department of Agriculture. USDA’s take on the sitting out of pizza for too long is simple.

And that is, throw it straight away in the bin without giving a second thought once it has been left out for more than two hours at room temperature conditions.

Bacterial organisms tend to survive well at ordinary temperature conditions and maximize their growth in this Italian cuisine if you fail to refrigerate it. Therefore, always consider refrigerating or defrosting pizza.

How Long Can Pizza Be In The Car For?

What if someone on a long drive on their way back home brings a pizza box but somehow forgets to take it out from the car and preserve it the way it needs to be? Will it be safe to consume or not? Two-hour rule to the rescue! It doesn’t make much difference where you have left the pizza box. The rule is valid for room temperatures.

For hot temperatures, pizza stays well up to 2 hours as per the recommendations of USDA; however, it is said that it’s better to keep it at room temperature only for an hour or so. Then there’s also this one thing; if it’s cold in the car, it will bring the temperature of the pizza to the danger zone more readily.

Does Pizza Go Bad If Not Refrigerated?

Pizza is safe to be consumed if it’s refrigerated or defrosted as it needs to be. So, to answer whether it goes bad if it is not refrigerated, it does not sit out for longer if it is left at room temperature. However, there is only one way that it does not go bad, that is, defrosting it for its quality maintenance.

Do Pizza Go Bad If You Lose Power?

According to the US Department of Agriculture, the refrigerator can keep food safe for up to approximately 4 hours during a power outage. However, it is always good to follow safety protocols and check for spoilage before eating.

What Temperature Is Safe For Pizza?

According to the FDA, the ideal temperature condition for a pizza is 150°F and above. This persistent temperature provides a medium where bacterial growth is inactive.  However, the danger zone temperature for this Italian cuisine is from 41°F to 135°F, but 70°F to 135°F provides a livable environment for bacteria to thrive in. The longer the pizza is allowed to sit out in the danger zone, the greater are the chances for bacterial multiplication.

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