How Long Can Brie Sit Out

How Long Can Brie Sit Out?

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Brie cheese goes perfect with several hard fruits like pears, apricots, etc. You won’t be disappointed if you eat this soft, creamy cheese with bread or crackers. This is an exceptionally delicious cheese that rose from the French area.

If you are a cheese lover, you must have plenty of brie, and you would love to add brie to almost all of your dishes. While storing brie, you may come across a question that whether you can store it at room temperature or not. Read on as you will get all your questions about brie solves in this article.

How Long Can Brie Sit Out?

Due to the very soft texture of the brie, we recommend you store the brie in the refrigerator. The brie cheese will maximum stay good outside for 2 to 4 hours. If you want to eat it in its fresh form, you can keep it outside for above mentioned period. Refrigerated brie may turn a little hard.

If the outside temperature is hot, you must refrigerate the cheese within two hours. Otherwise, the brie will go bad. The soft texture is a welcome sign for bacterial growth in a hot environment. So, to make the brie free of bacteria, we need to refrigerate it timely.

What Happens If Brie Sits Out Too Long?

Brie cheese will certainly go bad if it sits out for too long. It can stay good outside for a maximum of four hours. After that, bacterial and mold growth may start on the surface of the cheese. Brie stays good for a longer period than other cheeses because of a crumbly layer of rind on it.

The brie’s extremely buttery and creamy flavor starts to spoil with time. You will have to toss your expensive cheese out if it stays out for long.

How Long Can Brie Be In The Car For?

If you have bought brie for the toppings of your lasagna or pasta and you are stuck in the traffic, you might get disappointed. You may wonder whether the cheese will stay good or not? Worry not, brie stays good for 2 to 4 hours outside the refrigerator, and the time remains the same in the car.

Also, if the temperature is cold outside, the brie cheese can stay good even longer than 4 hours. If it’s hot outside, ensure that you place your freshly bought brie in a colder part of your car. Don’t expose the brie to direct sunlight.

What Should You Do If Brie Is Left Out Too Long?

Unfortunately, the only thing you can do if the brie is left out for too long is discarding it. The bacterial growth starts on the cheese after a certain time at room temperature rendering the cheese unhealthy. So, toss the bad brie cheese out and never eat left-out cheese.

If the cheese seems good and healthy to you, in case the outside temperature is very low, you can give a check to your cheese. Check for any signs of mold and a foul smell from cheese. If there are no signs, you can refrigerate the brie cheese for later use.

Does Brie Go Bad If Not Refrigerated?

The brie cheese definitely goes bad if it is not refrigerated. As mentioned above, the brie cheese catches mold, and bacteria start to grow on it rapidly at room temperature. The softy and creamy texture of the brie cheese go bad outside.

You should always refrigerate the brie after a certain time. Also, store it with the best methods like cutting it with cheese slicers and putting it in air-tight containers. For maximum shelf life, you can also freeze the brie cheese.

Does Brie Go Bad If You Lose Power?

If the power is not retrieved within 4 to 5 hours, the cheese may go bad in the refrigerator. The brie cheese will stay good inside the fridge even after power loss for 4 to 5 hours. The reason behind this is that the latest refrigerators maintain their temperatures for this period even in no power.

The other way to save your cheese from going bad is to place it in cooler bags filled with ice bags. Otherwise, the only method left is to eat the brie cheese in time. You can enjoy the best pita chips at your home.

What Temperature Is Safe for Brie?

For storing soft cheese like brie, you should maintain the refrigerator’s temperature between 35 to 45 degrees. This temperature is ideal to avoid crumbly and hard texture on your cheese. Even after a week, you will enjoy the best flavor if you follow this temperature.

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