When you want a foolproof method to enjoy a perfectly cooked steak, you’ve come to the right place. Here, we share a cooking method that you can use on various cuts of steak, including sirloin and New York steak. This is a great way to add a little extra richness using butter and will deliver the perfect steak every time. Read on to learn everything you need to cook top sirloin steak in an oven.
Table of Contents
What is a Sirloin Steak?
Sirloin steaks are a popular cut of meat that’s taken from the animal’s sirloin, located on the back or rear portion. It’s known to be leaner compared to a rib eye but not as lean as a fillet mignon — top sirloin steak is known to have the highest quality for simple steak recipes. On the contrary, bottom sirloin is more affordable and larger but less tender.
Using a sirloin steak in your recipes is a great way to get your hands on an affordable cut of beef without sacrificing good flavor. However, this isn’t the only reason why you should love this recipe; it’s also easy to make and when you use the right tools, it’s pretty much foolproof.
Preparing Your Ingredients
Basically, you’ll need only 3 components when you want to cook a delicious steak dinner.
This method is applicable for use with any cut of steak, including tougher cuts thanks to the marinade recipe below. We recommend using top sirloin steak because it’s the most tender steak you can use for this recipe, but you can also opt for regular sirloin steak. But if you want to serve other cuts, you can use this recipe for filet mignon, T-bone, porterhouse, ribeye, and even pork steaks.
Fat for Searing
Unsalted butter can be a great option to help sear your steak, but for those concerned about cooking on medium high heat, you can also use olive oil or avocado oil. But if you do stick with butter, be sure to turn the fan on your stovetop.
There are three options that you can choose from when it comes to your marinade, which includes the following.
- Salt and pepper: Some purists will say that all you need for delicious steaks is salt and pepper. Be sure to use 1 tsp. of salt with ¼ tsp. of pepper for every pound of meat.
- Marinade: You can make your own steak marinade using soy sauce, balsamic vinegar, olive oil, garlic powder (or finely minced garlic cloves), Italian seasoning, black pepper, and sea salt. You may also add fresh herbs such as thyme or rosemary to your marinade.
- Seasoning: If marinading will take too long for you but want to pack more flavor than just salt and pepper, you can use steak seasoning or pork chop seasoning which can be good for beef too.
How Long to Cook Sirloin Steaks
After giving your sirloin steak a quick sear using a cast iron skillet, place it inside the oven for around 2 to 7 minutes where thick steaks should be given more time. This will also depend on your desired doneness — the best way to cook them right is with a digital thermometer. If you don’t have a digital meat thermometer, here’s a guide on times you can use as estimates.
|Time for 1” Steak
|Time for 1.5” Steak
|No oven time
|2 to 3 minutes
|0 to 1 minute
|3 to 4 minutes
|1 to 2 minutes
|4 to 5 minutes
|2 to 3 minutes
|5 to 6 minutes
|3 to 4 minutes
|6 to 7 minutes
Keep in mind that you will need to increase your steak’s temperature by 5° when it’s time to rest.
Tools for Cooking Your Sirloin Steak
You won’t need many tools to get a juicy steak, and there’s a good chance that you already have these in your home.
- Cast-iron skillet: This is the best pan to use when you want to cook your steak from the stove to your oven and is the perfect tool for steaks. It’s also what you need to get great grill marks!
- Alarm Thermometer: When you want the perfect sirloin, be sure that you have an instant read thermometer or an alarm thermometer that will help you get the right doneness and to avoid overcooked meat.
The Best Sirloin Steak Recipe
Here’s how you can enjoy a perfectly cooked top sirloin roast with minimal effort and little room for error. You’re sure to love this and will probably make it into a recipe card!
- 4 8-ounce sirloin steaks
- 1 steak marinade
- 1 tbsp unsalted butter
- Prepare your marinade as provided above, and marinade your steaks for a minimum of 3 hours but not longer than 24 hours. If you want to do something simpler, you can simply use salt and pepper.
- Remove your steaks from the fridge around 30 minutes before you start cooking sirloin steak and allow it to come down to room temperature then pat them dry with a paper towel.
- Your preheated oven should be around 400° F. At the same time, you should preheat your cast iron pan on your stovetop over medium-high heat for 3 minutes.
- Once your oven is close to the desired temperature, add butter to your cast iron skillet and heat until it melts. Add your steaks to fit in one layer and sear them for around 2 minutes until brown with grill marks. Flip them and sear for another 1 to 2 minutes on this side of the steak.
- Transfer your pan over to your oven, and bake for around 2 to 6 minutes until it reaches the desired level of doneness. Be sure to use a thermometer to get an accurate reading of the internal temperature of the steak.
- Remove your sirloin steaks from the hot pan and transfer them to a plate. Allowing them to stay in a hot skillet will result in overcooking. Let your steak rest for around 5 minutes before slicing.
Side Dishes for Your Sirloin Steaks
There is a wide range of side dishes that will go along perfectly with your sirloin steak, which include the following.
- Toppings: You can create toppings using sauteed mushrooms, compound butter, or make a steak Oscar with some hollandaise sauce and crab meat.
- Potatoes: You can choose from roasted or mashed potatoes — you can even go another direction and make baked sweet potatoes.
- Vegetables: Asparagus, broccoli, roasted vegetables, and creamed spinach are just a few of the best veggies that go along with sirloin steak.
- Salads: Try making a salad out of cucumber, tomato, and avocado, or you can keep it simple with a garden salad or an arugula salad. You can also serve your steak over a bed of greens to turn your creation into a steak salad.
- Breakfast: You can also pair your sirloin with some fried eggs to enjoy classic eggs and steak for breakfast.
Cooking steak doesn’t have to be hard and you can see the best results even with just a few simple ingredients. Just be sure to keep an eye on your cooking time, to make sure that you pull off perfect steaks every time, whether you’re cooking for date night, a family gathering, or just a lazy afternoon. Apart from being easy to make, the other great thing about this recipe is that it guarantees the best tasting steak even if you’re just a home chef.
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