Camu Camu, also known as Cathcart, is a small bushy tree. It is a native plant from the riverside of the amazon in Brazil, Peru, and Colombia. Grows to 3–5 m with a red or purple cherry-like fruit. It is an excellent source of Vitamin C. Its leaves and fruits are used for eating and medicinal purposes. It is also found to have a good effect on immunity.
It may go not well. It spoils after one week at room temperature, while at 5ºC, it may be kept for more than 15 days, depending on the conditions. If it contains moisture, it doesn’t go well readily. This is the reason it is often used in powdered form.
How To Store Your Camu Camu?
Whenever we talk about any eatable, it is impossible that we neglect the question of storing it like a pro. We all know how it feels if our food goes thrown in the bin just because we weren’t able to provide the necessary conditions to keep it fresh.
So how can you store it perfectly so that you don’t have to regret the damage already done next time? How can you increase its shelf life?
To get all of those questions answered that you have in your mind, follow us on the article. This will help you preserve it accurately, and you will get a chance to use it more often.
Avoid Keeping It at Room Temperature
If you are interested in keeping your Camu Camu stock longer than usual, avoid keeping it at room temperature as at room temperature, it will last only for a week. But if you are about to use it in a couple of days, you may store it this way.
The best option you may go for your Camu Camu to last longer in terms of quality is to refrigerate it.
Keep Away from Moisture
Moisture is bad for your Camu Camu. If you wash it right away and don’t bring it into use, it will absorb water and will eventually lose its taste, so you won’t be able to enjoy its flavor.
Keep it in Powdered Form
We all agree that spices last longer. Why? They don’t contain moisture. So a better way of storing it is to keep it in powdered form for prolonging shelf life.
You can also freeze it in airtight containers.
Can You Freeze Your Camu Camu?
Freezing is a good option to adopt if you wish to store your food for a long. So goes for your Camu Camu. There can be many ways to freeze it. You can use either way to freeze your Camu Camu. One is to store it in airtight containers and to put it in the freezers.
Another way is dry freezing. It is a recent technique used to store Camu Camu. In this technique, it is frozen first. Then its moisture is removed in a vacuum chamber and finally sealed in an airtight container. This method is used for various food items.
How Long Does Camu Camu Last?
How long Camu Camu is going to last largely depends on the conditions you will provide it so it will retain its quality for a longer time and hence you will be able to use it the way you like. We will tell its shelf life under different conditions you provide it.
According to research carried out, Camu Camu lasts up to a week at room temperature. After that, it will begin to lose its quality, and it would be risky to bring it into use.
It will last without any impact for more than 15 days when you keep it stored under the specific temperature of 5ºC. So temperature plays an important role in determining the shelf life of your Camu Camu. Its shelf life increases furthermore if it is powdered. The powdered form is free of moisture, thus providing good quality and prolonged shelf life.
How To Tell If Camu Camu Is Bad?
There is no rocket science in dealing with the spoilage of any food item. So goes for the Camu Camu cherries you bring into your use. We are mentioning in the form of points to show you how you can tell if your Camu Camu has gone bad.
Let’s have a look,
- Texture: If you touch any fresh Camu Camu, it feels hard. If it doesn’t feel any hard and feels soft, it means it has gone bad.
- Smell: The aroma of your Camu Camu is like that of a fresh smoothie. It smells perfectly good enough. If you smell an off odor, it is not fit enough to use.
- Color: If its color changes from red, it means it has gone bad.
- Taste: Its fresh raw form is sour in taste. If the test deviates from that, it is an indication of its spoilage.