Yeast extract spread is a dark brown food paste, and it is used in the flavoring of foods. For example, you can use it in the sausages, salads and add a delicious flavor to your soups. It is extracted from the same yeas that you use in making bread and cakes. It also contains soy sauce a cheese which makes it more delicious and flavorful.
It also contains many vitamins and minerals, and it comes in a closed jar with the best by date labeled on it. It is mostly used in Germany and the areas near it and then exported to other countries. Unfortunately, it is a spread extracted from yeast, so it has a limited shelf life, and it will get spoiled after passing that date.
How to Store Yeast Extract Spread?
Yeast extract spread is a very delicious spread, and you can also use it for many months only if you store it properly. It comes in a sealed jar, and it will stay fresh as long as the jar remains sealed. But once you unseal the jar, its lifetime will start to decrease.
You can control its degradation process by storing it properly. Many ways can help you to store the yeast extract spread. If you don’t know anything about its storage, then you can take help from the tips that we have explained below.
Keep in a cool and dark place
The difference between the manufacturing date and the expiration date of yeast extract spread is not too short. It can last for many months. As long as the jar of yeast extract spread remains unopened, then it can last for a very long time. There is no need to take extra care of that sealed jar.
You can place it anywhere at normal temperature because it cannot affect the product as long as it is sealed. You can store it in the pantry, and you can also place it on your dining table for some time. However, it will be a better option to store it in the cupboard of your kitchen, which is a cool and dark place.
Store in refrigerator
Once you have unsealed the yeast extract spread, it will get exposed to the air, and the process of degradation will speed up. You can only control the process by placing it in a cold environment like the refrigerator.
It can increase the shelf life of yeast extract spread and keep it safe as well. If you use some amount of yeast extract spread, then don’t keep it at room temperature for so long and quickly seal it and place it in the refrigerator.
Keep it sealed
Where ever you keep the jar of yeast extract spread, you should always keep it sealed. Especially at room temperatures, you should never store the unsealed jars or yeast extract spread. If you keep it in the refrigerator, then you should always keep it in a sealed jar.
Can You Freeze Yeast Extract Spread?
Like yeast, you can also freeze yeast extract spread for better storage. Freezing will keep the yeast extract spread for many months. If you are looking for long-term use of yeast extract spread, you can only make it possible with the help of freezing.
The quality and freshness of yeast extract spread will be retained for a long time in cold environments. You can place the jar of it directly in the freezer but make sure that it is not opened because if it is opened, it will lose its texture. Mostly it comes in glass jars but avoids storing glass in the freezer and use plastic jars or airtight containers instead.
How Long Does Yeast Extract Spread Last?
Yeast extract spread has a short shelf life, and it is written on the container in which it comes. So IT can stay fresh even after passing the best by date labeled on the package. But if you will not store the opened jar of yeast extract spread properly, it will get rancid quickly.
Normally, the sealed jar can last for four months at normal temperature. However, if you keep the leftover in the refrigerator, it can retain its freshness for almost a couple of months. To extend its shelf life, store it in the freezer, where it can stay fresh for six months without losing its quality.
How to Tell If Yeast Extract Spread Is Bad?
It is not difficult to identify a rancid yeast extract as it will give you many indications of spoilage.
- Yeast extract comes in a dark brown color, and if it changes its color ad becomes lighter, you should not use it.
- It gives a saucy smell when it is fresh, and if your yeast extract smells bad, it means that it is rancid.
- You can check its freshness by its taste as well. If it becomes sour, then you should throw it away.